KETO PEANUT BUTTER FUDGE | super creamy, quick and easy!
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- čas přidán 8. 07. 2024
- Super creamy and rich, this keto peanut butter fudge recipe is the ultimate low carb and sugar-free treat for peanut butter lovers. It’s so easy to make, with only a few basic ingredients. And it has only 3g carbs per serving!
How's that for instant gratification?
🖨️ Printable Keto Peanut Butter Fudge Recipe: alldayidreamaboutfood.com/low...
► HELPFUL RESOURCES
Tips on using Keto Sweeteners: alldayidreamaboutfood.com/bes...
► PRODUCTS USED:
Grassfed collagen: bit.ly/327n8a1 (use ALLDAYIDREAM20 for 20% off)
Swerve Sweetener: amzn.to/3rtHzGF
Vanilla extract: amzn.to/3gs1CPM
Parchment paper: amzn.to/3GIJ1LH
► COOKBOOKS:
Easy Keto Desserts: amzn.to/2NEocFg
Easy Dairy-Free Keto Desserts: alldayidreamaboutfood.ck.page...
Disclaimer: product links may include affiliate links.
► TIMESTAMPS:
0:00 Intro
0:21 This keto peanut butter fudge is so easy
0:31 What peanut butter to use
0:56 Melt the peanut butter and butter
1:39 Why powdered sweeter is important
1:56 Use collagen protein powder (optional)
2:14 Prepare a pan
2:43 Let the fudge set and firm up
2:57 Cutting keto peanut butter fudge
3:36 Taste test
#ketofudge #sugarfreefudge #ketodesserts - Jak na to + styl
So if l’m not mistaken swerve is erythritol ( we don’t have swerve in my country but do have the latter)
I just made it and it's in the refrigerator.... I added Lillys chocolate chips (because peanut butter and chocolate ♡)
OOh good idea!!!
Always delicious!
As I was watching, I pictured doing that too. Carolyn, would it work if a bit of your fudge sauce was swirled through the fudge? Or would that make it too loose? Also, my PB in the fridge has the oil already mixed in. Would the fudge still set up, or would some more protein powder be needed? Thanks!
Denise what do think? How was it?
@@picantesworld7723 I dropped in 1/3 cup chips into loaf pan, then swirled in making tiger fudge....it was perfect....it's all gone....
I'm making a new batch as I type this
I buy a can of salted roasted peanuts at Costco, throw about 1/3-1/2 of it in my Vitamix with about 1/4C avocado oil (otherwise it is very crumbly and dry), and I like it with a good squeeze of honey. It is delicious and, to me, the perfect texture, besides costing only about $2.50 something a jar as opposed to $7 or $8 in the store. Those empty, cleaned out, cans also make perfect storage containers for my allulose and other GF/KETO items.
Yes! So yummy and so fast. Thank you so much!
I love seeing you enjoy your creations on camera.
Ha, I guess we're all so self critical. I CRINGE when I watch that part... ;)
I just made this and it is sitting in the fridge to cool. If the end product tastes anything like what I scraped from the pan it is DELICIOUS!!!! This is definitely a keeper! Thank you!!!
I made this recipe, it turned out amazing 😊. Thank you
Thank you Caroline. It’s a winner.
Thank you!
I LOVE this recipe!! I've made it with both allulose and Bocha sweet, both are very good. Everyone who tries it wants the recipe 😁
I love your recipes. I am sharing them with my friends and family. Thank you and God bless.
I followed the recipe to a T, but the only exception I made was instead of unflavored collagen, I used Perfect Keto peanut butter collagen powder, and used 1/2 cup powdered Swerve (since the PK is sweetened), and since my PB was unsalted, i added 1/2 tsp hemilayan pink salt. AND IT TURNED OUT AMAZING! Thanks, Caroline! Every one of your recipes have been scrumptious!
Sounds great! Yes, the flavoured Perfect Keto is sweetened... I love their salted caramel!
is collagen powder same as gelatin powder? I mean isnt it collagen gelatin?
@@impulsiveurge5837 No, they are quite different. Gelatin gels and would mess this recipe up. Collagen does not gel. Collagen is a more processed form of gelatin, more broken down.
Love your recipes
Thank you so much 😊
Been waiting for this one! Yay!
Glad you like it!
So glad you took that bite. It shows you really like your own food. You hardly do that. Please do it now often. ❤️
Well.... it kind of depends on the recipe and whether I am saving it serve to other people! I love ALL of my own recipes... I wouldn't make them if I didn't. ;)
I would definitely melt some dark chocolate on top before putting in the fridge and it would definitely be like Reese's 😁 love from 🇬🇧
I have now made this recipe about 10 times. The best Keto snack, period!! Thank you so much!!
agreed
looks so easy. thanks.
Enjoy!
Love PB it looks so simple and amazingggg I will have to try this. Ty Carolyn ❤️🙂
Hope you do!
As always. Love all your video
Thank you so much!
Warning! Addictive recipe! 😊❤️
Oh boy Carolyn. Thank you so much. 🤪💚
This is definitely awesome and gives me an idea to make my own peanut butter Reese cups. Would make this and half the inch and in a silicone cup cake mold pour melted keto chocolates, place the peanut fudge and cover back with chocolate viola Atkins peanut butter cups but less expensive and more accessible for me
I tried cooking with xylitol but it was very bitter. So glad I watched this video about powdered swerve…..and adding powder collagen! What a great idea! Thanks so very much for this amazing recipe!
Enjoy!
*Fantastic* 🤩
This is the first Keto dessert that I have made! It’s definitely a winner!!
Thanks!!!
Nice.
You pour off the oil from the top of the peanut butter? I always thought you were supposed to mix it back in.
I thought so too! 🤔
For this recipe you pour it off. If you wanted to just eat the peanut butter normally, you would mix the oil in.
Sadly, I'm allergic to peanut. But I'll do it for my family. Great recipe. Thanks so much. Greetings from Ecuador😊
Thiis is delicious! I didn’t have the collagen powder, but I did have a huge bag of peanut flour on hand that I rarely use. I made that substitution which made the fudge thicker (not pourable), but it went into the pan just fine and tastes great. I will try this recipe again with collagen, but I’m happy with the results. Thanks for this super easy recipe!!
Sounds great!
That’s brilliant! I will definitely try that!
Mmmmm... Que delicioso!!!!
I made this awesome fudge today and what a treat it is! Mine was like a really heavy dough when I patted it in the pan, but it still turned out great.
I am surprised it was so thick! It should be pourable. Anything you did differently?
I added a few peanuts to make it a bit crunchy, but it was already like a thick dough. It didn’t take long to set up. It was really delicious! I followed the recipe. I will definitely make it often.
@@AllDayIDreamAboutFood Lol, I just realized I put in half a stick of butter instead of half a cup!!! No wonder it was so thick. It was still like old fashioned fudge. Love it!
@@janefarr9214 Oh yes... that would do it! ;) Well, glad you liked it anyway.
I just made this. I’ll let you know how I like it.
How was it ?
Ymm, thank you
Thanks!
Super fudgy tasty
Thank you so much
Can I make this with collagen peptides?
I am type2 diabetic I am not sure can I eat this🤔looks yummy 😋 love from london
You can eat it. Because I can and I’m also diabetic.
Carolyn- I love this fudge and make it often. Your parchment looks like it behaves way better than mine. What brand do you use?
The "If You Care" one. I usually get it at Whole Foods.
Could gelatine be substituted for collagen powder?🤔
Is it possible to counteract the aftertaste of using zero-carb sweeteners? (Is that aftertaste something one gets used to eventually?) I always use less swerve/monk-fruit/stevia/allulose than any given recipe calls for, but the taste is still present. I tweak recipes. Add more fat or salt or combine sweeteners, I am at a loss for what to do. Is there anything that can be done other than adding trace amounts of cane sugar or maple syrup?
As I side note: i don't have any dog deadly sweeteners on hand.
Well girl look what you did to me now eating peanut butter makes me have joint pain I don’t know why it’s been happening the past five or so years but I still indulge in a little bit here and there because I love it so much so I made half a batch hopefully I can control myself so I won’t be in any pain the next couple days lol thank you for the recipe.
Do the other nut butters give you grief as well? I've found that I can swap out cashew/almond/pecan/hazelnut~ even macadamia nut butter for the peanut in fudge recipes w/amazing, no ache results. I'm sure you're aware, just wanted to throw it out there in case someone is not =) -Sam in AZ
Definitely try other nut butters!
Peanuts contain oxalates. Your body is most likely trying to get rid of the extra oxalates ,increase your water intake and eat some dairy when eating the peanut butter the oxalates will bind to the dairy and help minimize your joint pain over time. Lol up oxalate toxicity.
I cannot believe you are using the Costco peanut butter, your recipe is the best with it.
My husband bought a bunch and didn't like it... I really liked it, except it was pretty oily and runny.
@@AllDayIDreamAboutFood Yes, your idea of pour out the oil on top was smart. I now do that and it's not as soft.
@@AllDayIDreamAboutFood heres the tip: turn the jar upside down & fridge it. oil rises up thru the PB, fridge firms it up... _PERFECT_ spreading/baking consistency. its actually usable unlike say a smuckers natural. & costco's is the *only* PB i eat cuz its made with valencia peanuts which dont have aflatoxins (the majority of peanuts do. not good.) LOVE these btw!
Can i use another nut butter? Don’t like peanut butter 🥲 but these look yummy
Just make sure it's not super oily at the top or super thin, and it should work
It’s really so delicious albeit a real fatbomb ! Thank you
Can I use Allulose for my sweetener? I much prefer the taste. The Allulose I have is a very crystallized one? Would that work or maybe I would need to start melting the Allulose first?
In my experience, allulose can make things take a loooooong time to set. But you're welcome to try!
Liked and Subscribed Time to start baking wish me luck.🤣🤣🤣🤣🤣
Is that flour or powdered sugar
❤️
I have always wondered why peanut butter seems to be a common food for some Keto dieters. I have been keto for 6-7 years, while I love peanut butter I have a food intolerance to them, so don't eat it. However, because peanuts /peanut butter are not nuts but are legumes wonder why it's consumed in keto diets?
Would gelatin be a 1:1 sub for the collagen?
No worry, it's not a good sub. Too much gelling power, it will make your fudge more like Jello.
God bless you for giving the amount in grams!!!!❤❤❤❤❤❤
Which collagen protein do you recommend? And how will that differ from choosing to add more swerve?
@Starr R. Stoddard Thank you for that is that what you use in the peanut butter fudge for this recipe? I use vital proteins collagen could I use that in this recipe? Since I have it already?
Hi, its listed right here in the video description!
@@AllDayIDreamAboutFood Sorry! I think I was so excited about making the fudge that I forgot to check out the notes!
@@ckmucci Love the enthusiasm! ;)
Can I use whey protein as a substitute for the collagen?
I suspect it would make the fudge less smooth and not dissolve as well, although you're certainly welcome to try!
Can protein powder be substituted for the collagen powder?
That's tough to answer. You can, but it won't give it the same chewy consistency and make make it gritty.
@@AllDayIDreamAboutFood I don’t like gritty! Thank you!♥️
can I use coconut oil instead of butter. thanks
Yes, that should work. It may be a little more greasy... I might suggest cutting back to 6 tbsp, rather than a full 1/2 cup.
Instead of using grass fed collagen, ( I don’t have any), can I use egg whites protein powder?
I suspect it would make the fudge less smooth and not dissolve as well, although you're certainly welcome to try!
Thank you!
I'm not familiar either the ingredient that looked like powdered sugar. Do you have an ingredient list written down?
Yup! Expand the video description, and you will see the link to the full recipe on my site
Is there a significant difference using crunchy peanut butter? Would this be the same as adding nuts to fudge?
Creamy just makes a smooth fudge. feel free to use crunchy!
Thanks. I tried the crunchy and it seems to cut better with the creamy. Too many stress points with the crunchy.
Does this have to be refrigerated?
It depends on how goopy it ends up. If your PB was runny and you don't use collagen, it will be firm when cold but perhaps a little too soft when room temp. But mine usually ends up firm enough to be room temp and not be squishy.
What are the macros for this recipe?
It's all in the blog post! Thanks!
Can you use peanut butter powder instead of collagen?
I was thinking that or gelatin? I don't have any collagen...I have every other keto powder though?
It may make it pretty thick. A few suggestions: 1. Sift it to break up the clumps as I think it won't mix in very easily. 2. Start with a few tablespoons and see what happens. You still want the mixture to be liquid as you pour it into the pan.
@@AllDayIDreamAboutFood Thank you for the advice - will try it out!
Would using crunchy peanut butter be an option?
Should be fine, but obviously will have some crunchy bits!
Oh no, I had mixed my peanut with the oil, with this still work?
It should! As long as it's well mixed. You can always add more collagen to help it thicken.
@@AllDayIDreamAboutFood Thanks so much, can't wait to try it
REPLACE THE BUTTER WITH CANNA BUTTER (Homemade if it's legal in your area). I'm mixing in ~1500mg of THC distillate that has been decarb'd.
I like to eat this with my RSO. So much better than opiates.😉
I can't say how crappy it is to have to go to another website for such an easy recipe and navigate through 50 pop up ads to see the simple recipe. And collagen peptides?! Are you kidding?
Nope, not kidding. And there is little cause for complaint when there is a jump-to-recipe button at the top of every post. Let's be honest, friend... "50 pop up ads" is just a wee bit of hyperbole, don't you think?
CZcams doesn't pay me much, and you don't pay me at all. This is my full time profession. Ads help me provide YOU with free content and I am still able to make a living. Without having to put content behind a paywall. Take it or leave it.
That was a HUGE stick of butter! It looked more like a whole pound lol.
Is that a problem? 😉
Nope, only a regular stick.
@@AllDayIDreamAboutFood Must be the angle or something - thanks!
Iam be honest people no money
If you still dream about goodies you are doing something wrong
And if you come onto stranger's videos and leave sh!tty, shaming comments about people enjoying treats in a healthy way, then you are living a joyless, mean, and sad little life. I pity you and anyone within your circle. 🤣
God bless you for giving the amount in grams!!!!❤❤❤❤❤❤