Pickled Shimp

Pickled shrimp is a delightfully delicious surprise! Vinegar and seafood are meant to be together and served with a little aoili and crusty bread, this is a crowd-pleaser.
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[@cleavercooking]

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[@dunwitch]

Great job - I like this pickled shrimp recipe better than the others I'm seeing on youtube. I make pickled fish a lot and really want to try this. With the fennel and onions it becomes almost like a simple shrimp giardiniera!

[@Sypholux]

Did you say it only stored for 2-3 days??

[@cleavercooking]

Yes, because the shrimp is cooked before pickling it begins to break down after a couple days. It is technically preserved so it could go for longer but it really isn't nice to look at. Resembles a deep sea creature.

[@kiddream5749]

@@cleavercooking you should show us a aged jar

[@kiddream5749]

You’re a dangerous woman

[@ibgoliath8400]

I have seen other recepies call for using raw shrimp as they will " cook " in the acid.

[@cleavercooking]

Absolutely, that's ceviche and it's a little different in that it typically is primarily citrus juice used to "cook" the seafood. Delicious either way!