Smoked Mac & Cheese

Get ready for the ultimate comfort food with a smoky twist! In this video, we’ll show you how to make mouthwatering Smoked Mac & Cheese. Learn the secrets to achieving a rich, creamy cheese sauce with a perfect smoky flavor that will elevate this classic dish to new heights. Perfect as a main dish or a side, this recipe is sure to become a favorite at your next cookout. Subscribe for more delicious recipes and visit www.GrillShak.com for all your grilling essentials.
Ingredients:
1 lb elbow noodles
1/2 stick butter
4 Tbs Big Dad's Grill Dust
5-6 cups milk (add 6 for creamier mac & cheese)
2 cups shredded sharp cheddar cheese
2 cups shredded monterey jack cheese
8 oz cream cheese
Directions:
Pour noodles in pan. Add milk and seasoning. Stir well. Add the butter and cream cheese to the pan. Finally, add the cheese on top of mixture. No need to stir at this point. Place on smoker at 250 deg. Begin stirring every 20-30 minutes for a total of 2 hours. Finally, add a layer of shredded cheese on top; do not stir. Place back on smoker for an additional 15-20 minutes.