I've linked every one of the noodles in the description, I bought them all individually lol. If you'd like to try different ones, you can shop these multipacks & get many flavours at once~ amzn.to/3SNeDWD amzn.to/3EmG3OE
I really love the carbonara and cheese too girl! I watched a youtube video on turning them into pancakes by adding an egg, green onion, both the packs of seasonings and garlic to hold them together. Fry them in a pan with butter. I found I get about 4 each with one pack and two or three eggs. add some hoisin or mayo and it’s like heaven on earth!
14:37 jjajang is originally chinese but there are korean and japanese variations of it, can probably be good to know which one you get if you try to make something yourself
I just tried my first Nongshim noodles last night, their Shin Ramyun but I modified it a bit and added milk. I think I should do a Nongshim video next!
I once buyed the original ramen the black one. When I cooked it, I could only taste the spice and weird ugly yucky artificial taste! I hated it so much and I couldn’t even eat 2 noodles! Maybe I received a bad/exp product because everyone loves the flavor!
The spice is a lot! Honestly most of the time if it's not for a video, I prefer to use 2/3rd of the sauce at most. And I keep the rest in the fridge and use it for something else. If the spice is less then the flavour comes out more. And I find the plain black one boring and I didn't try the X2 spicy one. If you wanna try it again I'll recommend the new flavours, cream carbonara, quattro cheese or rose. They are quite good so worth tasting. But maybe you just don't like it also, it's not necessarily for everyone 🤗
I've linked every one of the noodles in the description, I bought them all individually lol. If you'd like to try different ones, you can shop these multipacks & get many flavours at once~
amzn.to/3SNeDWD
amzn.to/3EmG3OE
I really love the carbonara and cheese too girl! I watched a youtube video on turning them into pancakes by adding an egg, green onion, both the packs of seasonings and garlic to hold them together. Fry them in a pan with butter. I found I get about 4 each with one pack and two or three eggs. add some hoisin or mayo and it’s like heaven on earth!
14:37 jjajang is originally chinese but there are korean and japanese variations of it, can probably be good to know which one you get if you try to make something yourself
Made our mouths water throughout the vlog!!! Need to try em all now :')
Thankyou for this vid will check them out!!!
Can you share the link of Samyang's Buldak Tomato Pasta Ramen?
It's my all time favorite but unfortunately not available anywhere.
Watching you eat always makes me hungry! 😄
Haaaan !!! Now am craving for noodles 😅
Nong shims kimchi ramen is my absolute favourite…. Will try these ones soon.
I just tried my first Nongshim noodles last night, their Shin Ramyun but I modified it a bit and added milk. I think I should do a Nongshim video next!
Thank you, this helped a lot!!
best review!!!
The quality of the video is so good.
Super well shot.🤌🏻
This video inspired me to buy the quattro cheese one yesterday 😁
Ooh tell me what you think 🧀🧀🧀🧀
YOUR FOOD VIDEOS ARE MAKING ME MISBEHAVE 😭😭😭😭❤️❤️❤️❤️❤️
Where can i buy the cheesy buldak flavour the one u ranked ur favourite
It's available in Amazon.
I just had dinner but this made me HUNGRY again🤣
I once buyed the original ramen the black one. When I cooked it, I could only taste the spice and weird ugly yucky artificial taste! I hated it so much and I couldn’t even eat 2 noodles! Maybe I received a bad/exp product because everyone loves the flavor!
The spice is a lot! Honestly most of the time if it's not for a video, I prefer to use 2/3rd of the sauce at most. And I keep the rest in the fridge and use it for something else. If the spice is less then the flavour comes out more. And I find the plain black one boring and I didn't try the X2 spicy one. If you wanna try it again I'll recommend the new flavours, cream carbonara, quattro cheese or rose. They are quite good so worth tasting. But maybe you just don't like it also, it's not necessarily for everyone 🤗
@@MagaliVaz thank you so much for your reply ! ❤️
All those new researches are chinese funded.
are you aware that glutamate is naturally found in a lot of food?