This Man’s Village Butter Idli & Chutney Put PANDAVAPURA On The Map! SHIVAPPA IDLI Home, Darsaguppe
Vložit
- čas přidán 7. 10. 2021
- #benneidli #idlichutney #karnataka
shivappa benne idli, darsaguppe, near srirangapatna, village food, pandavapura, pandavapura idli, popular idli stop off mysore, mysuru, highway, village tradition, butter idli, chutney, putani chutney, mandya district, bangalore mysore highway, melukote, shivappa idli hotel, shivappa idli, hotel shivappa idli
Pandavapura, located on the state highway between Srirangapatna and Melukote in Mandya district of Karnataka, would perhaps not have registered as a breakfast stop on the traveller’s map, but for an idli shop that goes back over three decades. Actually, it isn’t even a shop, but a window in 60-something-year-old Shivappa’s home from where he dispenses freshly steamed idlis (only) with home churned butter for a few hours each morning. Travellers on the route, and even those who journey from afar just to eat here, line up outside the window, even before it is flung open at 7am.
Shivappa’s enterprise bears no signboard and he employs no one, preferring to do everything himself, from preparing the chutney and the butter to the soaking and grinding of the grain, the fermentation and steaming of the idlis, helped only by his wife. When you are here, you need to abide by his “seemingly authoritarian” rules - register your order, collect a token in exchange for your payment, and wait patiently for Shivappa to steam the idlis fresh and call your token number! This may seem like a bit of a drill, until you take a bite of the spicy chutney soaked idlis, and then it all seems to make sense. Like we discovered when we drove 130 kilometres from Bengaluru for breakfast recently. Hope you enjoy this episode; take care, stay safe and happy eating.
Idli Chutney Butter
Rs. 30/ 40/ 60 (usd 0.1) for 4/ 6/ 8 idlis respectively.
9/10
Rs. 10 for extra butter
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 7am till 11am or until the idlis run out.
ADDRESS - Shivappa Idli Hotel, Jevargi - Chamarajanagar Rd, Darasaguppe, Karnataka 571435; tel: +91 99729 14888
LOCATION TAG - goo.gl/maps/mNoqcdBzvVnGBDFq7
Note: Shivappa’s Idli has no sign, the google maps coordinates bring you right at his door, where one usually sees people milling around a window. He also places three blue drums outside for people to identify his home. :-)
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on CZcams by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
/ @foodloverstv
/ foodloverstv
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism - free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit / foodloverstv to join the Food Lovers family
Members of Food Lovers TV Family Tier on CZcams Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers CZcams Community. Visit / @foodloverstv to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
🙏😋
You didn't expect him to treat you special . He didn't bother to treat you special . He was minding his business . You were busy watching his commitment. No drama . Respect to you kripal.Authentic Personality with authentic Food
Very true
True
Very well said...Down to earth nice person..
Meant right
Absolutely... Great observation!!
ನಾನು ಉತ್ತರ ಪ್ರದೇಶದವನು, ನಾನು ಬೆಂಗಳೂರು ಮತ್ತು ಸಕಲೇಶಪುರದಲ್ಲಿ 4 ವರ್ಷಗಳನ್ನು ಕಳೆದಿದ್ದೇನೆ. ಬಗೆಗಿನ ನನ್ನ ಗೌರವವು ಕರ್ನಾಟಕದಲ್ಲಿ ನನಗೆ ಇರುವ ಅದ್ಭುತ ಸ್ನೇಹಿತರು ಮತ್ತು ಕರ್ನಾಟಕದ ಸುಂದರ ಆಹಾರವಾಗಿದೆ.
His patience
His respect towards owners
No drama, no ego
Best and brilliant food reviewer ❤️🖤
Respect to you kripal sir 🙏
Same here
🙏🙏
You r right bro
I like the guy doesn't give a thing about people coming with camera, he is just doing his business.
I don't understand the token system.
@@AZ-ze5xb tokens avoid handling of dirty money, hassle of changes at the time of giving out food items. It makes sure people pay upfront. Sometimes they have numbers on them, in cases there are a LOT of people so as to maintain first come-first serve.
@@GaganSharma1 agree
I see lot of people referring Shivappa as 'that old man' sorry he is not old, he is super active. A dignified 60+ gentleman standing on his feet and not dependent on anyone, Further serving food to people is something worthy of super appreciation, Salute to.Sri Shivappa. Stay young and serve people. GOD bless.
This man not bothering what he gets from Food lovers he just doing his work this shows his pure heart
Now that Kripal has visited, he needs to increase token number to 1000 😀
We love our IDLY ❤️
Yes you are absolutely correct 😂😂😂👍🏼
Very true... 😂😂😂
Savage 😅😅
😁
🤣🤣🤣🤣🤣🤣👏👏👏👏👌👍 Absolutely
ಹೊಟೇಲ್ ಉದ್ಯಮಿಗಳಿಗರ ದಾರಿ ದೀಪ ಈ ನಮ್ಮ ಕೃಪಾಲ್ ಸರ್ 😍😘 ಧನ್ಯವಾದಗಳು ನಮ್ಮ ಪ್ರೀತಿಯ ಕೃಪಾಲ್ ಸರ್ 🙂🤗
You’re essentially Creating the new Michelin which is actually focused on the food and the community behind it. Always a pleasure to watch even though I’ve left bangalore years ago 🙂
I second that !
Kripal should give food lovers TV star to the eatery.
🙏🙏🙏
Eeeeeeeeeeeee
@@FoodLoversTV Hi Kripal Sir,
Please make a video on Guntur tiffins and meals... Pulihora dosa, idlies, etc...
Sir for the first time i am noticing that hotel owner not focusing camera but his busy working lovely dedication, and at the same time i wanted appreciate you travelled 130km to get to see this video of idli making and selling
Hey he village guy not city town.. he know his work more than you tube tv channel
Nice vlog explained
beautiful sir
This episode shows your dedication about common people eatery .
Mr. shivappa is so busy in his job.
He gives just 30 rs for 4- idlis & benne.
Waw he is just doing his holy job satisfy the people hungry
Simply the man rocks
His moto is work is worship.
Thank you Krupal
8idlis for 30rupees
@@avinashlp 60rs for 8 idlis
Check description
@@nihalpai6668 no no,it's 8 Idlis for 35 rupees,it's wrong in the description,I've been here twice :)
@@Fredthebearrr ooh then fine😄😄
9 minutes in the video and I realise, you, sir, can communicate even with the Toughest introvert😁😁 Your questions are simple, mostly eliciting the response and leading to answers. Excellent communication and fine eloquence, I must say! Oh the Idlis.. they're to drool for😇
Now ur matching kripal sirs narration 😍 very nice message from you 👍
ಕೃಪಾಲ ಮಾನರವರೇ ಚಿತ್ರದುರ್ಗ ದಲ್ಲಿ ಕೋಟೆ ಬಾಗಿಲು ಹತ್ತಿರ ಲಕ್ಷ್ಮೀ ಭವನ ಕಾಲಿ ದೋಸೆ ತಿಂದು ತಿಳಿಸಿ.ಧನ್ಯವಾದಗಳು.
@@prathimat4929 Thank You Prathima.. that's a sweet gesture🧡
Might be sir can hire me as his content writer 😁
@@VlogwithSaba Definitely u will get the post sir.. no doubt.
@@VlogwithSaba 👏👏👏👏👏👏👏👏👏👏👏👏👏👏🤣🤣🤣🤣🤣💪
This is the skill of the man and he knows it. He knows his worth,so whoever you are, you can wait.Absolutely love this.
Amazing, this is the kind of authentic Karnataka food should be encouraged
ಕನ್ನಡದಲ್ಲಿ ಮಾತಾಡೊ ಗುಂಡಾ...
The IDLY looks soft and spongy.
IDLY making is indeed an Creative Art.
Sire you have good communication and interaction skills based on situation. You can communicate with anyone easily.
Shivappa is dedicated as hell. #respect
This video shows what the pure love, hardworking, dedication, satisfaction, happiness is! Equally contributed by Shivappa and Kripal sir.
Idly looks soft and nice this man and his wife have put sincere efforts to serve the customers
ಈ ವೀಡಿಯೋ ತುಂಬಾ ಸ್ಪೆಷಲ್ ಆಗಿದೆ ಕೃಪಾಲ್ ಸರ್😊 ಧನ್ಯವಾದಗಳು
Really appreciate your patience n interest in going to nook n corner of places and talk to them ...interact with them... god annapoorneshwari bless u on this Navaratri festival 😀🌟
ಈ ಚಾನೆಲ್ ಅನೇಕ ಎಪಿಸೋಡ್ ಗಳನ್ನು ನೋಡಿದ್ದೇನೆ ಅದೇಕೋ ಅದರಲ್ಲೆಲ್ಲ ಇದು ಬಹಳ ವಿಶೇಷವಾದದ್ದು ಎಂದು ಅನಿಸುತ್ತಿದೆ.. ನಿರೂಪಕರ ತಾಳ್ಮೆ ಇಂಗ್ಲಿಷ್ ಮತ್ತು ಕನ್ನಡ ಸಹಿತ ನಿರೂಪಣೆ ಚೆನ್ನಾಗಿದೆ... ಇಂದಿನ ಇಡ್ಲಿ ತಯಾರಕರ ತಯಾರಿಕೆಯಲ್ಲಿ ನ ಏಕಾಗ್ರತೆ ಬಹಳ ಇಷ್ಟವಾಯಿತು
One more episode of your simplicity to explore small eateries and provide insights about how these eateries are popular without having much fanfare.
Definitely loved mr shivappa's robust nature like typical older people have when kids dont listen to them & offcourse kripal's way of presenting it to the viewers with that lovely music in the background.
Kripal sir you are so humble. The owner, Mr. Shivappa is hardworking and committed. But, not customer friendly. Still Kripal sir you were so persistent to communicate with him. You accepted him the way he is. Hats off to you sir.
If he wasn't customer friendly people would not be there plus he has no obligation to respond to kripal, his commitment to work comes first as he's doing everything singlehandedly
@@SK-fs4bv I understand that he has no obligation towards Kripal. I acknowledge that he is hardworking. His wife supports him with cooking. However, he can't vent out his frustration on customers.
@@padmapriyaprasad6996 thats exactly what im trying to convey my dear, he's someone trying hard to make ends meet and if people wish to refrain from buying from him they have a choice.
One more good video by Kripal - miss all the fun - left Bangalore 20 years back - brings memories back - good the owner keeps the traditional method and serves in environmentally degradable plates 👏👏👏
This is my wife’s village ... I ate Idli here many times... Very tasty
Another gem Kripal!!! We have so much to learn from such simple ppl earning their livelihood with honesty and sincerity 👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾
This was a pleasant watch.. Glad to see small yet famous eateries being highlighted by you Kripal. Thanks for the experience..🙏
I would have loved to see more of it, Mr Shivappa's small interview post 11am. As it was crowded, he was hardly able to communicate to you properly.
Parcel bekagiroru ella dabbi thagond hogi... 🙌
Wow, that is some dedicated guy making Idli, you can see the love for those Idlis in eyes of their customers. Anna! thanks for taking us there
As a 100% Bengali I am quite sure that in one of my previous births I was born somewhere south of Orissa. Hence, my immeasurable love for the cuisine which we Bengalis broadly call "South Indian Khawar". Thanks to Mr. Amanna atleast my eyes can feed on these wonderful dishes while my Bengali heart embraces my " South Indian" palate. And once in a while, whenever I leave Kolkata for down South I do revisit the videos, for the directions... Ofcourse😍😍😍😍
Karnataka Bengal link
Sena dynasty rulers of Bengal for 160 years were from Karnataka
Dhaka is named after Godess Dhakeshwari family diety of king Laxmana Sena
He was the king who was responsible for the golden era of Bengali literature architecture etc
The senas conquerd areas as far west from Bengal as Delhi The Same king laxmana sena built the Sankara Gaureeshwara temple in kashmir
A big salute to Kripal sir.. wow hatsoff to ur patience and down to earth character as many tend to get impatience if at all they travel all the way From blore 130km away and the owner didn't mind the camera and focused on his work and communication between them was too little compared to others 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
One and Only channel from street food to 5star Fallen in Love with Food lovers Tv channel
If Kripal were to eat a bitter gourd dish and explained how good it is, i might end up eating it. Magician with words while explaining food.
Yes I would like to watch that
I like the simplicity of the owner....he is just treating kripal as a normal customer...and no additional attention to kripal here ....kripal questions and owner just casually answers his questions....
What a man.
It's my hometown... Darasaguppe... Feeling proud..that we have a simple but great person like ..shivappa...
And one more suggestion to you sir... Whenever you go to the Mangalore side... Visit hotel Kairali... It's there in sullia... Near vivekananda circle... "Kalthappa" is one of the special food ..they are making in that hotel... And you can taste lot more simple but tasty local food as well... for the reasonable price...
After watching Food lovers TV only, I visited Thatte idli at Bidadi, Kyatsandra, Mulubagilu dose.. Now I am planning to visit this eatery shortly.. There are many small eateries which are unnoticed..Kripal and team are doing a good job..
Thanks Kripal and team..
Your explanation is unmatched when it comes to authentic flavours especially south indian. Flawless and beyond imagination. Love from Amritsar Punjab 💖💖💖
Helps us realize what life is!
Much more to serve .Respect🙌
Nobody can describe idly taste better than Kripal 👌
Shivappa must be a "Punekar" as per his rules for the customers...😁😁...Jokes apart..he seems to be very hard and dedicated person towards his work..Just watching this video I felt in love in his Idli Chutney and Benne..😋😋
Your all videos has superb content and
more than that a pocket friendly to everyone keep doing like this and support the sellers and guide the eaters 🙏🙏
Lovely idlies amazing man all made by himself. Behind everyman a woman invisibly works 😊😇 see the dedication. As usual wholesome video presentation with very natural relishing. Thank you KA.
Your dedication to explore & mr.shivappas dedication to serve his customers matched perfectly.Your knowledge about Idli making will make any best chef Shy.....
I really like your your video, specially idali videos..
Whenever I visit your video , suddenly I get cravings to eat idali...
I love idali. I'm used to watching your vlogs now...
I really become a Food Lover now
Thank you, Shraddha. Happy you enjoy our work.
Being from Kolkata, I had hoped that one day , I would be able to go there and taste those delicious idlis. Alas , that was not to be.... he may have left us forever, but his love for his work, his dedication and the taste of his idlis will remain forever. May your soul Rest in eternal peace Mr Shivappa. 🙏🙏🙏
Salute to Shiavppa a great workmanship. Thanks for showing this spot.
ಸತ್ಯ ಶುದ್ಧ ಕಾಯಕದಲ್ಲಿ ದೇವರನ್ನು ಕಾಣುವ ಮಹಾನುಭಾವ 👏
ಕೃಪಾಲ್ ಸರ್, ನೀವು 130 ಕಿಲೋಮೀಟರ್ ಪ್ರಯಾಣ ಮಾಡಿ ನಮ್ಮಂತಹ ಭೋಜನ ಪ್ರೀಯರಿಗೆ ಅದ್ಭುತವಾದ ಇಡ್ಲಿ ಪರಿಚಯಸಿದಕ್ಕೆ ತಮಗೆ ಅನಂತ ಧನ್ಯವಾದಗಳು 🙏🙏🙏🙏🙏🙏🙏👌👌👌👌👌👌
Just his explanation of the food makes our mouth water...
Thanks for going so long distances and giving us a visual taste of all these amazing foods
Kudos to you sir for picking this rather humble hotel but serves one of the best benne idlis. The idlis are very soft, chutney and benne enhance the flavour. Except for the long wait the best place for benne idly. The idli is worth the wait.
Mr Kripal and Idlis, still a better love story than Twilight.
This comment should be given a award.
Literal, straight, to the point
Food, human emotions and Kripal Amana's commentary👌 Awesome!
So tempting.... His passion for his work has made him so successful.Respect...
Great that you always adds the google locations... Thanks
Superb video sir.this is my hometown.people wait here like 1 to 2hrs . special thanks sir for making video here.tqu sir.Dhanyaveadagallu.my home town is pandavapura after sugar factory flyover
Haaaaa haaaaaa Shivappa is great Man & He is rally One Man Army no doubt very teasty & delicious idly , green chilly Chatni , butter , every day morning he is serve the food his Customer .
Now that u have covered this hotel... it will be very crowded here afterwards... Earlier I used to wait for 30 min in que now it will be much more 😅😅
But this owner wont increase the idli.... daily he fix to 15 kilo only
But owner is very strict person ...i am this great person from so many years..🙏🙏🙏
Really your invention over good village food is simply superb Krupal Sir. 👏👏👏👌👌
Loved the way you enjoying & eating it 😊❤️ you are a true food lover sir.
Dedication and commitment of shivappa is evident as he never seen the camera once. 👍
Sir,
your dedication to introduced new food stalls is very great...
thank you 🙏
SIR U r the maan who is exploring all across SOUTH of INDIA.really u r penetrating into the true CULTURAL flavours of SOUTH of India ,wat others can't do.
I always eat idly here while traveling to Mysore from Tumkur ,near Pandavapura sugar factory in main road ( darasaguppe village name ).he don't pay any extra attention if any Celebrity comes to his hotel also., always will be busy with his work and work only from 6 am to 10 am. everyone should take Coupon and he will write names on first come first basis in book and he never skips any names ,one man handles full hotel from many years . Special mention to that Spicy chutney.
The more you have learnt the more humility u get hats off sir
ಕನ್ನಡ ಇಂಗ್ಲಿಷ್ ಮಿಶ್ರಿತ ನಿಮ್ಮ ವರ್ಣನೆ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ
Sir if ur in Mysore please look out for a small shop opposite to St Joseph's school and college in jayalakshmi puram....U can taste very popular veg pulav which is been served from last 15-20 years
BSNL canteen has filled a hungry soul thru my days in Janas
Very nice sir great videos enjoy it too much i follow ur channel and follow ur love to our indian south food
Kripal Ji once again at his best ... It simply blows my mind away how such a simple Idly can literally make your pallet carve for food !! The one and only Kripal Ji makes it possible :)
Good deeds are reciprocated like wise. You again have put humble, dedicated shivappa on the global scenario. Not enough kudos in the world who serves stomach full for his customers. Nobody would be offended from now on as you have highlighted his work pressure. Also noticed his wife smilingly filling the idly pot with water. You enjoyed. Keep going.
Mr. Kripal, you look like an officer or MD of MNC. But, you travel kms to show even small hotel to reach people... Great!!
Seems life is very beautiful
Watching your vlog,you not only support eatery ,but all viewers gets
Positive vibe .. thanking you on that note ,and Happy Eating 😊
I follow your videos and this oldman is so hardworking and idlies are looking great
Next time I am visiting Mysore I will eat at this place what dedication and hard working thank you for encouraging small places you are very humble Amanda sir say hi to Sri for me
Shivapps idli's are the best that we can get along with that chutney we were here many times and waited for more than 1 hr for this delicious idly. Thank you sir for visiting his place
Hats off to Shivappa who serves Idli alone🙏🙏🙏. Thank you so much for exploring delicious food places in Karnataka sir 👍🙏
Early morning, I don't know how many times I have been here when i was working at mysore. Now its a memory for me.. Loved after watching this video 😍😍
ನಿಮ್ಮ ವಿಡಿಯೋಗಳಿಂದ ಬಹಳಷ್ಟು ವ್ಯಾಪಾರಿಗಳಿಗೆ ಸಹಾಯವಾಗುತ್ತಿದೆ
You are a genuine youtuber and a gentleman I m getting positive vibe from your way of communication...
I am from pune , Maharashtra, I live your channel. I enjoy watching your videos. Keep making more ❤
Good job by this man,encourage such people
Kripal you drove 130 kms for us... That's so cool... You seem a bit unsure about Rice to Udid dal proportion of 10:0.75... One shouldn't ask such trade secrets actually, as it's their business and livelihood... I liked Shivappa's attitude which he must have developed over decades of learning from sweet and bitter experiences... Dealing with customers and vloggers is no joke 😀
the disclosure will make zero difference to his business, and as a viewer i appreciate learning about the nuances of the idli composition. in fact, i'm quite sure it will be the opposite - his custom with increase substantially following the publicity from this video
Nothing wrong, even if anybody does it with same proportion, same taste can not be achieved
that should be fine really , the magic is also in the chutney
There is no effect on his business just by asking proportion.. It also based on how you grind and fermentation time
Probably the best channel for food lovers, I can literally feel the taste.
Great, you travel for such a long distance. I love your vlogs. Keep posting...
10:44 truly these are the lines to go by ❤️ 🙏👍
Really your are awesome to publish all our Kannada Local Village Hotels....Hattsoff to u
Superr ❤️ chengidhe 👍
Fantastic kripal sir, love these kind of vids as a change!
I analyse each sentence in your review and finally have a smile on my face!! 😀
Sooper episode..
ಶಿವಪ್ಪಾ ಕಾಯೋ ತಂದೆ
ಮೂರು ಲೋಕ ಸ್ವಾಮೀ ದೇವಾ
ಇಡ್ಲಿಗಿನ್ನೂ ಕಾಯಲಾರೇ
ಕಾಪಾಡಯ್ಯ..
ಶಿವನೇ..
best food vlogger in india i luv it😍
This is called hidden talent and passion
Awesome and Hard working person shivappa...
What a place my country is
Such diverse ways and systems of creating mouth watering recipes..
Every person selling something ..doing it with passion
I really like your channel. Your videos are very simple, you make the simplest biryani taste so good just by the way you describe how it is made. I wish I can visit India someday and taste the delicious food.
You are a real food lover. Thanks
You keep finding these little gems of idly hotels and showcasing village food to everyone . Definitely will try next time I am near by 🙏👍
Sir big fan the way you are exploring the foods its just amaging thank you so much
I literally enjoyed this episode of yours Kripal....