Creamy Greek Rice Puuding: Rizogalo: The Most Comforting Dessert!
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- čas přidán 2. 06. 2024
- This Greek Rice Pudding (Rizogalo) is dense, creamy, and tastes delicious warm or chilled. A classic recipe that will delight the whole family.
Printable Recipe:www.dimitrasdishes.com/rizoga...
6 Servings
Ingredients
3/4 cup (150g) Arborio rice
1-2 cups of water
a pinch of salt
4 cups whole milk
1 cup heavy whipping cream
2 tablespoons cornstarch
3/4 cup granulated sugar, or to taste
2 teaspoons vanilla extract
ground cinnamon as a garnish
Instructions
Combine the rice, water, and salt in a pot and bring to a boil. Reduce the heat to medium-low and cook (stirring often) for about 20 minutes or until the rice has softened. Add more water if needed.
Add the milk, cream, and sugar and cook over medium heat (stirring often) for about 25 minutes or until the rice is very soft.
Dissolve the cornstarch with 3-4 tablespoons of water in a small bowl. Add it to the pot and stir to combine.
Cook until the rice pudding thickens. Add more milk if it is too thick.
Taste and add more sugar if desired.
Remove from the heat and add the vanilla extract.
Transfer the pudding into serving bowls and dust with cinnamon. Set aside to set.
Serve at room temperature or chilled.
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I've watched your channel grow from humble and modest beginnings to the big wonderful channel it is today. I always supported you, always watched you. You're just as good as Laura Vitale, you're the Greek version! But yes, you are your own unique person too.
What a nice compliment!! Thank you. Laura Vitale is one of my faves too! Thank you so much for your support :)
I made this recipe and it’s EXACTLY the recipe/taste my Greek loved ones introduced to me years ago. Perfection!
Im Greek-Australian and my husband is Anglo Indian- Australian, both born here.
He LOVES rizoyalo! I dont make it enough 🥴
Yours looks perfect Dimitra!
My girl Cousins in New York married Greek men! We are Norwegian. I will Share and Like the video. You are sooo pretty, too. Very talented. God loves you.
For Greek dishes, I follow you and Aki's kitchen, both of you are awesome 😃😃
This is so much similar to Kheer in india , so I think spices and other ingredients we use in kheer can also be used in this recipie. Like cardamom powder, desiccated coconut and some nuts like almonds , cashews and Raisins .
Tip : Instead of sugar I use condensed milk which makes it extra creamy
I can't tell you how much I enjoy your channel. I get so much inspiration from you. I wish that I was your neighbor. 😃 Your daughter is beautiful. Wow, the women of your family inherit incredible heads of hair. God skipped over me in that area!😂
I have grown up with this dessert! Thank you for your recipe 🥰
Just made this for the first time as i traveled andI visited my favorite Greek restaurant in Utica, NY and had it for dessert.. this recipe was excellent and can’t wait to serve it at my small luncheon tomorrow.
My Yiayia would make this. Yum
Oh thank you so much for sharing this recipe. I've been searching for this for awhile now. I remember a childhood friend's mother made rice pudding without eggs. She gave me just a wee taste. I went home and begged my mother to make it. She never did. We didn't ever have rice in our house. I am going to make this as soon I get the milk and cream. Thanks again, & God Bless♥️♥️♥️
Have you tried making rice pudding in the instant pot ... since I’ve don’t it I never went back to cooking it traditional way. I just dump the ingredients and press the porridge button 12 min it does the job for me . Creamy and delicious.
Maybe my favourite little sweet!!!!!
similar to my Moms recipe but no corn starch and i looove to have some right off the heat !! good one Dimi
Can start w left over rice small starchy rich. Add some milk butter sweetner of choice vanilla .
It isn’t desert unless it has the sprinkled cinnamon on top 😂 That looked delicious! Using the hand blender to turn it in to pure, could be interesting. Have a good weekend, Dimitra! Stay safe :)
I made this rice pudding this morning and it turned out fantastic. Thank you so much for this recipe!!! 🥰🥰🥰🥰🥰🥰🥰
TY sweet Dimitroula mou! I'm definitely gonna make this as soon as I get the heavy cream y mom makes this exactly the sae as how you do it Stay safe and enjoy your long weekend!
It’s looks so yummy ❤❤❤❤❤❤
Yummy! My Abuelita also tossed a cinnamon stick too! Many happy memories, such a comfort to eat! Thank you! (:
Excellent and thanks for sharing! 😋😉😊👍
Wow It's a brilliant dessert idea!
It looks so soft and delicious 👍😋💖
Yummy yummy 😍😍😍😍
Love rice pudding this is a nice recipe with cream and corn starch.
Bravo Dimitra ke rizogalaki bravo...
Wow looks and sounds amazing. Definitely will try this recipe. Thanks for sharing it.
My pleasure 😊
That would be awesome right now❤
Thank you, Dimitra! best, easy-to-follow recipe. I made it today and it is delicious. ευλογεί τα χέρια σου!
How ironic.. I just asked another chef on CZcams for his recipient, and now I see yours too !! I got 2 recipies to try now ❤❤
That is a great situation to be in. Rice pudding recipe tester. Sign me up! haha! Enjoy :)
@@DimitrasDishes 🤣🤣🤣🤣
Hello Dimitra! This is my Yia Yia's recipe to a T except she adds egg yolks! I watched your 2014 version and you used egg yolks then. May I ask why you changed it up? Healthier? Less cholesterol? The eggs make it so rich and wonderful. I'm really curious why you changed? I'm deciding if I should try this one....
Thanks!
Delicious!
Great Tutorial, best Rice Pudding recepit.✅✅👍
Thank you for sharing.
Greetings from Singapore 🌹🌹🌹
Edith, a happy Subcriber
We have a similar dessert in my country. I recommend you to add Mastic for the flavour
Looks delicious!! Just curious, how come u use corn starch when it thickens on its own from the starch in the rice? I make mine a lot like yours, just without the corn starch. 😆
Yummy...... Can you make Bougatsa? Thanks!! 👍😀
I already did: czcams.com/video/PRZvRv7nE7I/video.html. Enjoy!!
Dimitra's Dishes ...thanks!! 👍😀
My 1/2 Greek mother-in-law made her stove top rice pudding with eggs as a thickener and she basically uses your method. I make mine using her recipe in a crock pot with 1/2 gallon whole milk, 1 can evaporated milk, 1 cup rice, one cup sugar, 1/4 tsp salt, 2 eggs and 2 tsp vanilla. Sprinkle cinnamon on top after cooling in a glass dish. It thickens more as it cools. Sometimes I divide the pudding and put 1/2 cup raisins in it while still hot.
What do you recommend if you can't tolerate heavy cream? I think this would be a wonderful dessert for a friend who has tummy issues.
Just substitute whole milk for the same amount. It will be delicious :)
@@DimitrasDishes Thank you! Somebody has a surprise coming tonight! And some rice pudding. Hehe.
Euthanasia
@@bagbiz
If your friend can't tolerate heavy cream, they sure won't tolerate lactose-heavy milk! My recommendation would be to switch to a plant-based milk, such as coconut milk and/or oat milk. The taste would be slightly different, but your friend would not be on the toilet all night!
Serve w a lil granulated raw organic sugar!
I like to add orange zest
This is just like American rice pudding
Hello Dimitra. Happy New Year. Can you please while pronouncing the Greek words say them slower in order to learn.
Thank you.
So surprised no eggs.
You cant heap liquid! Lol
No need for corn starch starch !!! Add a bit more cream!!
This is sutlac, lol
u dont look greek
The name gives it away...