Sesame Chicken

Sesame chicken is made by marinating chicken breast pieces with salt, pepper, garlic powder, paprika powder, all purpose flour and corn starch and frying it in a pan. This fried chicken is then sauteed in a sesame flavoured sauce made with butter, soy sauce, oyster sauce, tomato kethup and brown sugar. The use of sesame seeds furnishes an auxiliary nutty flavor that is delicate to the tongue. While the use of sesame seeds in dishes is oftenly associated with Korean recipes, this chicken dish is adapted from the Chinese cuisine. Sesame chicken is best served on top of a big bowl of hot steaming rice.
yummykitchentv.com/sesame-chi...
INGREDIENTS
For the chicken:
500 grams chicken breast (sliced into cubes)
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
½ teaspoon paprika powder
2 tablespoons all purpose flour
3 tablespoons cornstarch
¼ cup cold water
For the sesame sauce:
2 tablespoons unsalted butter
½ cup soy sauce
1 tablespoon oyster sauce
¼ cup tomato ketchup
1 tablespoon brown sugar
sesame seeds

[@gellamhae]

Wow yummy

[@jecklaureles7502]

yay! thanks for this🥰

[@jayadama1301]

Fresh but yummy

[@kckendra8201]

Suggestion lang sana ilagay list ng ingredient sa caption hehehe

[@baynob5865]

Your video shows 1/2 TABLESPOON soy sauce but the list of ingredients says 1/2 CUP soy sauce! Which one is the correct measurement?