Best Ever Eggless Orange Cake | No Cream No Frosting Easy Spongy Cake Recipe |

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  • čas přidán 24. 01. 2024
  • Best Ever Eggless Orange Cake | No Cream No Frosting Easy Spongy Cake Recipe
    Ingredients
    Size Of Baking tray- 12"× 8"
    weight of cake- 800g approx
    Measuring cups
    1 cup- 240ml
    1/2 cup- 120ml
    1/4 cup- 60ml
    Kinnow Orange - 4
    All purpose flour- 2 cup
    Sugar powder- 1+ 3/4 cup
    Oil- 1/2 cup
    Milk powder- 1/2 cup
    Baking powder- 2 tsp
    Baking Soda- 1/2 tsp
    Salt- 1/4 tsp
    Vanilla essence- 1/2 tsp
    Water- 1/4 cup
    For Syrup 1/4 cup sugar and 1/4 cup water
    Process
    ~First make candied oranges.
    ~Slice an orange into 8-10 thin slices and remove seeds.
    ~Heat Sugar and water and cook till sugar dissolves.
    ~When syrup ines to a boil add orange slices and cook on medium flame.
    ~When syrup turns thick, switch the flame off and let the orange slices cool down.
    ~When orange slices cool down, arrange them in a baking tray lined with baking paper.
    ~Now to make cake batter, fry sift the dry ingredients together. (Maida, milk powder, baking powder and baking soda)
    ~Now grate and orange to make 2 tsp orange zest.
    ~Take out juices of 3 oranges that is approx 3/4 cup.
    ~Take oil, sugar powder, vanilla essence, orange juice, salt in a bowl and beat for 1-2 minutes.
    ~Add dry ingredients in 2 batches and make smooth batter.
    ~Add 1/4 cup water to adjust consistency and make perfect batter.
    ~Pour batter in the prepared baking tray.
    ~Spread batter evenly in the tray and tap few times to remove air bubbles.
    ~Now bake the cake in preheated OTG which is preheated for 10 minutes on 180° C.
    ~Bake cake for 25 minutes on 180°C.
    ~After 25 minutes remove the cake and let it cool down.
    ~Demould the cake, cut into slices and serve.
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