kempu harive soppina sasive| harive soppina mosaru bajji | Red amaranth leaves recipe । ಕನ್ನಡ ಅಡುಗೆ

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  • čas přidán 7. 09. 2024
  • kempu harive soppina sasive recipe | red amaranth leaves sasive and gravy in yogurt | kempu harive sasive and mosaru bajji recipe
    This is 2 in 1 dish. You can serve as sasive or add yogurt and serve as mosaru bajji
    For vegans - use non adairy curd/yogurt such as soya curd, coconut cream curs or cashew curd.....
    red amaranth leaves are good source of carotene, iron, calcium, protein, vitamin C .

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