Shorshe Ilish Recipe | Bengali ranna | Hilsa Fish In Spicy Mustard Gravy By Street Village Food

Shorshe Ilish Recipe | Bengali ranna | Hilsa Fish In Spicy Mustard Gravy By Street Village Food
• Shorshe Ilish Recipe |...
These is a most popular Mouth Irrigation Bengali Ilish Fish recipe Shorshe Ilish. This is one of the best Bengali Fish recipe with Hilsa Mach. So just watch and try it make at home.
Ingredients of Shorshe Ilish Recipe:
Ilish mach / Hilsa fish (800 gm).
Mustard seeds paste (4 tsp).
Red chili paste (1 tsp).
Green chilli (5 pc).
Turmeric powder (1 tsp).
Cumin powder (½ tsp).
Salt of taste.
Sugar of taste.
Mustard oil (4 tsp).
Methods of how to make Shorshe Ilish Recipe:
The chopped pieces of the fish are washed and the scales removed. Wet grind white mustard, black mustard, green chili and salt to make a fine paste. Heat mustard oil on low medium flame, add black cumin, 2 green chili and saute for 2 minute. Then mix turmeric powder, red chili powder, little salt and little water to the oil and saute for another minute. Then add the Hilsa fish and cook the fish for 3 minutes on low flame. Mix the mustard paste in 1 cup water and pour it over cooking Hilsa, this makes the gravy. Continue cooking for 8 minutes on low flame. During the last minute, add 4 slitted green chili and cover the pot for a nice aroma. Note: Hilsa is never fried when making Sorshe Ilish.
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Jabar dast

[@kajoridey4934]

Lovely....my most favourite fish...

[@sangeetadey2139]

Apnar Ranna Darun

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[@kibriaazad1858]

darun ranna...wow..jive jol eshe gelo.

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Nice recipe👍

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I love this
Thish

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[@mukuldutta2068]

Apner ranna dekhlam bhalo

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[@Swty-rz1sz]

I lve this fish

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tumi.ar.tomar.ranna.onek.cute

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Wowwwww
Very nice mam

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Very Good shorshe ilish recipe

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Nice very nice...i love it

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Khub valo

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[@beautyofrosesthorns9718]

Looks very delicious😋

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Onek onek sundor recipe

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nice

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Your eyes is very Beautiful

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khub sundor recipe

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Mujhe acha nahi laga

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Thank video bodmais

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very nice

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Nice

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[@souvikpaul8523]

Jibone prothom dekhlm sorse elise peyaj rosun chi chi ....

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Souvik Paul thik bole6o,,,,, o bangali rannai krte jane na . Joto sobvulval

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Meri bacchi Bhagvan tuje Puri duniya ki kushi de. Hamesha tu kus rahe. Teri Receipy mere pure gharwalon ko bahut acchi lagti hai. kaunsa masala dal rahi hai uska nam batha de. I love u baby.

[@pujaranu2614]

Sorshe ilish a onion????

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Puja ranu ki khobar bhalo tomi

[@faimamuse1111]

Elish ranna manei to onion thakbei, kon deshe thaken apni! LoL

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+02 22 akdom baje boka ta bondho kor.egulo mollladrr ranna

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If you want to learn ask me I will tell you

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একা খাবেন দিবেনা আপু

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MD TAWSIN AHMED
app ne Kya likha hai

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Che elise machy kawo pyaj roson khya tumie kono den bangali rana kortya parbya na tumie baja raduni

[@faimamuse1111]

Sumit Majumder dada eta Bangladeshi style ranna, we cook with peyaj roshun. Better apni Bangladeshi recipe na dekhen...

[@avishekroy8649]

+02 22 baje kotha ta ektu kom bol bangladeshi ranna noi better hibe bol muslim style ranna.

[@seemaprasad6677]

I guess in Babgladesh ilish is so common they find different ways to cook it. In Kolkata it is so expensive we treat it with great reverence. They dont need to do that. Plus muslim cuisine uses a lot of onion and garlic in everything. In traditional Bebgali homes onions and garlic were not allowed to enter the house.

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This recipe not for you.

[@tahminachowdhury3520]

Bangladeshe keu ilish macce gorom moshola dai shunini

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[@kalpanadas2318]

This not the way to make this dish in this dish no wear to put onion

[@h.mthapliyal73]

Mam tell me how to cook

[@faimamuse1111]

In Bangladesh we cook with onion. Maybe you are talking about Indian style. None of the recipe is wrong!

[@ANANDKUSHWAHA276]

sabse ghatiya banaya

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[@rajughadhar5243]

Sorse ilish a piyag rosun ek dum baje ranna👎👎😥

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तुमि कि कथा वलते पारो ना. सरशे ईलिस भालो हयेछे.

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bekar

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ELISH ER DIM KOY CHETER. FALTU RANNA

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you....have ...no ....idea

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No good cooking

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very bad

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Nice

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