Komentáře •

  • @eznattozuki2649
    @eznattozuki2649 Před 7 lety +1

    ありがとうございます。
    勉強になります。

  • @harrynewell912
    @harrynewell912 Před 7 lety +1

    Good job man!

  • @ndoghouse6853
    @ndoghouse6853 Před 3 lety

    Thanks for instruction! Im still working on mne! Very nice Kiridashi set!

  • @hishin6180
    @hishin6180 Před 7 lety +2

    カンナに限らず、日本の工具の形って美しいですよね
    自分はヘタだけどきちんと手入れして大事に使いたいと思う

    • @bayashi23
      @bayashi23 Před 3 lety +1

      私もそう思いますねぇ
      無駄がない。機能美というものですネ

  • @DonnaChassie
    @DonnaChassie Před rokem +1

    Subtitles! All Right!

  • @panghel2748
    @panghel2748 Před 4 lety +1

    beautifully worked

  • @abelardocarneiro7007
    @abelardocarneiro7007 Před 4 lety +1

    Parabéns por este trabalho admirável

  • @bayashi23
    @bayashi23 Před 7 lety +2

    今年最後の動画になります。次回は1月2週目から。それまではコメント返信に励みます。ではよいお年を!
    This is the last movie of this year. Next time is from the 2nd week of January. Until then I will spend time replying to comments... Best wishes for the holidays and New Year!!

  • @yuryp.1577
    @yuryp.1577 Před 7 lety +1

    Hey bayashi23 san
    Nice to see your videos again, one question what kind of camera do you use? Because I want to film myself making things as well and it isn't turning out so well. Cheers

  • @daikichiinoue
    @daikichiinoue Před 7 lety +2

    来年も動画楽しみにしてます(^-^)
    良いお年をお迎えくださいm(__)m

  • @bayashi23
    @bayashi23 Před 7 lety +1

    2016年12月時点での各部数値
    Data of each section as of December 2016.
    ①刃口隙間(Blade mouth width) 0.50mm
    ②鉋身刃角度(Main blade cutting edge angle) 25deg → 26deg(2017/01)
    ③裏金刃角度(Cap iorn 1st edge angle) 20deg
    ④裏金二段研ぎ刃角度(Cap iorn 2nd edge angle) 50deg
    ⑤裏金二段研ぎ刃幅(Cap iorn 2nd edge width) 0.20mm
    ⑥下端すき量(Block bottom shave) 0.15mm

  • @alyriatutoring5697
    @alyriatutoring5697 Před 7 lety

    How much is the cost of this kanna? It looks like very good quality steel, dai and grinding of the blade.

  • @JelicDIYCrafts
    @JelicDIYCrafts Před 2 lety +1

    what are the grit of the sharpener?

  • @isazimmermann4584
    @isazimmermann4584 Před 5 lety

    nice job see you January

  • @yamatake7642
    @yamatake7642 Před 7 lety +3

    うおーすごい本格的。
    何か作るんですか?

  • @MORI-vd8my
    @MORI-vd8my Před 7 lety +8

    兄さん池の動画の続きがみたいです!!

  • @PeterPrevec
    @PeterPrevec Před 6 lety

    What kind of metal plate do you use and what compound do you use on it?

    • @iotaje1
      @iotaje1 Před 4 lety

      Soft steel or Iron, and any abrasive compound can be used. Most japanese use carborundum powder.

  • @kankankan8242
    @kankankan8242 Před 7 lety +4

    大きな鉋だけに一番長く寝かせた訳だ。
    オイル研ぎ用に別に研ぎボックスをあつらえた方が良さそうだね。
    せっかく「けちりん」をとったのだから太い用材で削り試しをしてほしかったね。

  • @OrtoInScatola
    @OrtoInScatola Před 7 lety +2

    I think that without music and at normal speed would be a more interesting lesson

  • @j.r.tidwell3318
    @j.r.tidwell3318 Před 5 lety

    VERY GOOD FRIEND, I'M ABOUT READY TO TACKLE A VERY OLD WOOD PLAIN THAT I BOUGHT. IT IS STILL NEW IN THE BOX. I'D LIKE TO BUY A BLUE TUB LIKE YOURS. WHO SELLS THEM?? THANKS FOR SHARING.

  • @robertonogueira2294
    @robertonogueira2294 Před 3 lety +1

    Nice video, but please, change immediately the songs for a real japanese music.

  • @mrcecilia26
    @mrcecilia26 Před 5 lety

    Monster

  • @handm3855
    @handm3855 Před 6 lety

    鉋を大事にしていらっしゃるのなら、刃を引っ込めたり出したりするときは木槌を使った方が良いと思います。

  • @user-to4bv2pw4v
    @user-to4bv2pw4v Před 4 lety

    なんでベタ裏なんですか?

  • @rogercrook1639
    @rogercrook1639 Před 7 lety

    .