Frozen Salmon Into Sushi and Sashimi | Sushi At Home Series
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- čas přidán 25. 08. 2024
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Munchies Sushi Roll from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on CZcams.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
My father was a professional baseball player. He told me that the great ones make it look easy. Hiro makes it look easy.
Who is your father?
@Vegetable Gremlin fr?
Barry Bonds is the GOAT 🐐
Yo is that Moe Goldman's kid?
Jonah Goldman is you'r father ?
Letting the seaweed "rest" and the knowledge of that separates the apprentices from the Masters. Hiro is my Hero!!
There many chefs that don't wait 5 minutes. Some wait one minute.
this is incredible, thank you for sharing! I'm just starting my culinary lifestyle, learning to cook and prove that even though I have Cerebral Palsy, that doesn't mean I cannot prepare food in a unique way.
How’s your cooking going dude?! 🥰
I can’t watch these videos without craving sushi!! Ugh it all looks delicious!
The knife-work slicing the avocado was mesmerizing.
A work of art! Chef takes so much pride and perfection in preparing his dishes. Quite enjoy watching him 😊👍🏻
It's after midnight and I'm now starving, thank you
I have always been cautious about what fish I can use. I can now enjoy it at home. Recent subscriber and eager to try.
Wow I was going to look around for a video on finding sushi grade fish for home cooks. This popped up and I'm thrilled you made this video. Simple food to me is often the best food to me. The techniques he uses are from many years of practice. I could probly pull off the the flavors r but the execution would be challenging to make those rolls, I have never used a rolling mate. I'm lazy and normally rub a little oil and salt on my nori sheet, pas it over a gas flame a little bit and then use it to eat sticky rice with a little rice vinegar or seasoned rice vinegar in it. Delicious snak. Thank you for posting the video and all of the great tips.
Having Ikura on top is a fine touch for already water drooling zushi and maki Hiro san have made! 💕
Everything hiro touches turns to gold
He just grabs a napkin, waits 30 seconds than chops it up for those gold flakes he loves to use.
Sushi 101...yea but that knife and those skills Dam near make that perfect sushi my friend ...im so jealous of your skill right now!
Practice.
You can tell their in Miami just from listening to the diesel trucks whizzing around outside lol those who live here know
Awesome video as always!!
Oh Hiro - everything you prepare is a joy to the eye. 💗 I can only imagine what joy it is to the palate.
16:05 That filet looks like a nice airfoil shape! ✈️🛩
That's just art right there. Beautiful, delicious art.
Hiro be like, "Oh, portions.. [send it back and give me something I can work with!!]" Lol.
your
talent is so breathtaking. Love it.
Hiro is definitely an artist!!
Hiro, I bet I can eat those rolls as fast as you make'n'em!!😋
So 2 months or so
I always worry about farm raised Salmon for sushi but that brand looks really good.
@Swag Planet wild caught has high risk of parasites… just learned that from another video.
Just placed my first order with them last Saturday thanks to you introducing them. That and their prices.
Gonne be my new place to order fish for sushi thanks so much!
I'd be popping into my mouth those tiny bits that Chef is tossing away!
Made sushi last week for the first time. Turned out delicious. Thanks Hiro. These videos really helped. Question though. How do I keep myself from eating each delicious roll as fast as I make them 😅
10:13 was the best part...sushi ninja 😳
It does look very nice and tasty and i absolutely love sushi
I was going to try it at home but i am not sure if i can trust the freshness of the salmon i buy
But that is the lesser problem
I got a japanese and korean grocery store around the corner where i live and i noticed some of the finer print in english
The seaweed dried has an incredible amount of salt in it as well as a number of sauces
And sushi rice is packed with heaps of sugar so it makes it stick better
I am an older person and can not consume those large amount of salt and sugar
Just felt like mention it here
Also dried seafood is extremely high in salt
This is not to say that i dont like your CZcams clips
I enjoy them very much
Greetings from Australia
So excited to see this. Can't wait to order good salmon and give it a try. Thank you!
Wild Scottish salmon over a fire 🔥
Is absolute golden. 😉🏴
It was a pleasure seen this video!!! Thanks so much!!!!
Thanku for sharing ur skills with us
Hello from Texas Hiroyuki, The video was great but the Salmon Sushi / Sashimi was awesome and absolutely delicious. Well y'all have a great day and stay safe and healthy and look forward to your next video brother.
A master class of simplicity and good taste!
Keep up the good job Hiro 👏🏻👏🏻👏🏻👏🏻
Love you guys and this channel. Very comforting and inspirational.
Best sushi and food channel on CZcams period!
You can thaw a 1-pound, 2-inch thick cut of salmon in two hours by completely submerging it in a bowl of cold tap water. The water will also shield it from pests while it thaws. It will still have some "frozen" spots in the middle, but you can cut these into thin slices for sashimi and they will thaw at room temperature within 10-15 minutes. This gives you just enough time to make the sushi and the result is fresh and clean.
Bow to the Master…😺😋☺️
I love your videos,Hiro. You are truly a master sushi chef. Your hidden accomplice is very tallented,talented, well. Keep producing these great videos. Mike Burke in South Florida
I didn't know until today that I needed to let the roll rest before cutting. Great video as always, Hiro. Thank you for the tip.
Beautiful plate. Just beautiful.
hello hiro its nice to watch
you again
the slicing sound so satisfying 🤩
wow nice sushi . greetings from philippines
This reminded me how much I miss fresh sushi.
Awesome video! I would love to know which knives Hiro-san was using today. It looks like a yanagiba and a sujihiki, but I would love to know more!
Hiroyuki you are a true master! I love all your video`s......thanks!!!
You did a fantastic job utilizing that salmon, in another great dish. I hope you and your cameraman have a good afternoon and a great week. Cheers, Chef Hiro!
Your videos are what got me into making sushi at home!
Thank you for the video. It is a great pleasure to watch🙏🙏🙏🙏🙏
That’s awesome, great instruction.
Nothing like fresh sushi (yum yum).
Perfect!
Very educational thank you so much chef Hiro
Well done. This is masterful
Wow amazing
Pleasure to watch Hiro he is amazing.
I thought he said Kimochi sauce? Lol, that a whole other meaning.
Finally I don't have to drive to Azusa CA to get my sushi salmon
Been watching your videos for a while but I wonder how did you 2 meet
Beautiful
Hiroyuki is getting older :’( saw your channel long time ago! Nice Video as always! ✨
Hiro. I'm flippin starved after watching this and I just had dinner 😜
First off, I absolutely love Hiro as a both a true Chef and CZcamsr... but lately I’ve desired Hiro to attempt preparing dishes of multiple nationalities.... I would absolutely LOVE to learn to create a dish that doesn’t involve seafood for a change..... and with HIS expertise, it would be well worth it!!!!!!👍🏾
Master Hiro could make dirt taste like gold! That’s why he’s a master
Camera man : have you had a Spicy JB roll before Hiro ?
Hiro : silence then “ NO”
Viewers are watching him make one right now lol
Had to make this today!! Hiro-san has inspired me!
I think I did a great job following THE MASTER !
Amazing chef👨🍳 😊 I love to watch How you make delicious food. I love sushi 🍣 😋
Very cool 👍
We all need a friend like Hiro 😔
Always love the videos
😀 making clips very useful
Looks good to follow .... I love it.
😀 I just started making DIY clips.
So amazing!! Gonna check out the bakkafrost now
Looks delicious!!
Awesome im gonna make this for Xmas.
Btw love the music overlay at the end.
Dang, all that looks delicious!
So beautiful ! Thank you! 🥰
My Sushi HERO😍🙏🏻Thank You !!
Super good I tried it in the work!
Chef so soft 😊
You are amazing! Thank you for this video.
I love hiro san
Great job as always.
Chef hiro, don’t know if this has already been answered but how long can you keep the salmon frozen in the freezer before it is no longer good to use for sushi.
it's good forever
Tera San... Beautiful!
Oishi!
His name is Hiroyuki Terada, Hiro-San.
Wow that looks really good
I’ve watched this before, live it!
One of these days you need to make naengmyeon
In North Korea it's called raengmyŏn (랭면) 😉
@Mac Mike its like a savory cold asian/korean noodle dish
the stuff from N. Korea isnt good
That’s what I love is when I do my salmon and have paper thin lemon slices with it
Looks so delicious. Your attention to detail is very inspiring! Chef Hiro, besides Salmon and Tuna, what other type of fish is safe to eat raw?
Anything listed as sushi grade and from a reputable source.
Love tuna... I like Japanese food ❤️
Wow the best sushi 🍣 ever goof job Hiro
I occasionally see freezing video frames. Are you using wireless tech? If so, that could be causing a bottleneck. You might want to try using a network cable such as a CAT6 or CAT7. Good luck.
You're the best
I am going to make sushi 🍣 !!!
emm, emmm ,, ememm.. love it love it love it
wow wow hiro amazing like always so yummy!
🐾Yummy, thank you.🌹
Magic Ginger 🙌 I think this is perfect timing ☺️
Bakkafrost Salmon is pretty much the Lamborghini of salmon
how much 6 oz cost?
have you tried it before? or is it just from watching these sponsored videos?
That is actually wrong it is cheaper than wild caught
5 pounds of rib meat for 28 dollars wtf
@@simpioustv4882 that’s cheap for me
Ready for sushi 201!