Rabbit POT PIE - Farm to Table Dinner
Vložit
- čas přidán 4. 01. 2024
- Recipe Blog Post: www.tealstonehomestead.com/bl...
Teal Stone SHOP (check out my rabbit t-shirts!):
tealstonehomestead.com/shop
Mailing Address:
Tiffany Taylor
111 W Main St. Unit 122
Wabash, IN 46992
The BEST Rabbit Growout Hutch Plans: www.tealstonehomestead.com/bl...
Favorite Items Used (for rabbits):
Rope LED's: amzn.to/2LSZjum
EZ Floor Resting Mats: amzn.to/3bfyTfc
Twist-on Water Bowls (I use 26oz): amzn.to/3qqVb3F
Locking Coop Cup Feeders: amzn.to/3dhTMbW
Rabbit Sift Feeders: amzn.to/3knywEF
Over the cabinet door wire racks (hay feeder idea): amzn.to/3uIjeCh
Buy me a COFFEE to help support the channel!
ko-fi.com/tealstonehomestead
Join our Facebook group:
/ 1392042054530463
Highlighted videos:
Breeding Rabbits: • Part 1: How to breed r...
Butchering Rabbits: • How to Butcher a Rabbi...
Fried Rabbit Recipe: • FRIED RABBIT Recipe - ...
White Rabbit Chili: • White RABBIT Chili - H...
The Best Growout Hutch for Rabbits: • The Best Rabbit Growou...
Teal Stone Rabbit Cage Stackers (DIY): • Creating STACKER CAGES...
Follow me on Instagram & Facebook:
@TealStoneHomestead
Visit the Teal Stone Homestead website:
www.tealstonehomestead.com
Note: Some of the links in this video description are affiliate links. By purchasing through these links I may make a small commission. - Zábava
Check the blog for the recipe here!
www.tealstonehomestead.com/blog/rabbit-pot-pie
Could you do an episode on pelts? What is the best time to harvest a pelt and so on? I love your videos, thanks.
Yes please!!
I watched your videos for the last two hours and I just can tell you, you are doing it right. Thank you, with best regards from Austria.
I've been raising meat rabbits for 4 years now and Rabbit Pot Pie is our FAVOITE meal at this homestead... I LOVE the "individual" pie aspect!!!! Definitely going to try that! Thank you for all you do!
I'm SO friggin' envious of your husband! He has a beautiful wife with farm/cooking skills! I would absolutely LOVE to live an off-grid lifestyle and have a great woman by my side with your skills, beauty, and seemingly traditional values!
You're a good cook! Looks very tasty
Great idea! Just harvested yesterday. I didn't have carrots, so I used small sweet potatoes. I didn't have green peas ready in the garden, but I did have frozen green beans. Had lions mane instead of Bella. Turned out awesome! Great rainy cold night dinner!
Bought our first meat rabbit and made your Pot Pie Recipe and it was the most wonderful recipe!! We loved it was so well seasoned! We are going to make it again soon. Will probably add some potatoes also. Thank you so much so such a amazing recipe 😊
My husband and I are hoping to get our first meat rabbits this year. Your channel has been such a joy to watch and learn from! My father in law raised Californians for years and my husbands moms rabbit and dumplings is famous 🥰
The French have a term for having all of your ingredients prepared before you start cooking, it's called: Mise en place - noun - having the ingredients ready, such as cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components that are required for the menu and recipes ingredients measured out, washed, chopped and placed in individual bowls; and equipment such as spatulas and blenders prepared, and oven preheated.
Great vid, loved it!
Looks yummy! I will have to try this,
Thank you!
Making me hungry ❤
She is left handed. Great job, very talented.
Comfort food❤️ looks yummy!!!!
That looks so delicious. I can't wait to make our own rabbit pot pie. The crust looks so good. Thank you for sharing. Till next time God Bless.
So: this is a shortcrust pastry - we make butter (but your butter looks strange: is it perhaps margarine, pale?) clarified. so warmed up, melted.
or we use pure fat butter (ghee), which you can make yourself in preserving jars.
I wish you a healthy, successful new year
Kind regards from Berlin, Germany
That looks delish!!!
Looks amazing, I have my first litter . Can’t wait for them to grow out and try this recipe!!! Thanks for your very detailed and informative posts , great job !!’
I might actually raise some rabbits and make some of this stew it looks good and I’ve never eat rabbits before . 👍
❤
Thanks for the recipe it looks delicious
That looks delicious! God Bless, Daryl
I'm hungry!
🙏😎
Looking like a very yummy recipe! We will have to try this recipe on our homestead. We have 3 acre homestead in Appalachia where we raise and sell rabbits along with a few other animals.
We share that on our channel as well, if anyone would like to join our community.
❤❤❤🕊️
Like and the bell of the bell !
elinize sağlık afiyet olsun..başarılar dilerim
Thank you! What do you use to chop up your rabbit carcass?
Have you ever tried lemon thyme? I liked this video
I don’t know how, but I just bred four of my silver fox rabbits purebred they all had their kits I bred two blue rabbits, the two blue ones with the moms, and then I bred one of the blue ones with a chocolate and I read the other blue one with a black one And then I bread a chocolate with a black one and then I bread a peanut butter looking color, kind of looks like peanut butter. I don’t know what the actual name for the color is with a black one, and every single one of my rabbits, had black, baby rabbits I am so confused
6:05 Why leave a bit of overhang, if you're gonna cut it off at 7:48? This seems like a great use for canned rabbit.
It shrinks as it cooks. Leaving overhang ar first makes sure it doesn’t shrink too far down the sides
طعام رائع تمتعي بذلك 👏
when i process my meat rabbits i am seeing bloody lungs! The livers look good. Is there a disease that can cause this? I have tried googling it and couldn't find anything. Could it be how i am dispatching them? I do it very quickly and wouldn't think that could be the case. I am very concerned and your advice would be greatly appreciated!
Can you feed your rabbits horse hay?
Does anyone have problems with ticks and lyme infections with their rabbits? I'm a wannabe rabbit raising homesteader and this is something I've wondered about.
Soo.. my rabbits have a "muskier" taste than say chicken. Am I letting them get too old before butcher?
How did you prepare the rabbit? I think I missed that part.
It’s already cooked and shredded. I usually just instant pot it on high for 45 mins 🙂
@@TealStoneHomestead thanks
Tiffany, do you sell rabbits for others to start raising meat rabbits? If yes, how can I reach you? Do you have a website with a contact email?