Foot Long Hot Dogs on the Weber! | Chuds BBQ
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- čas přidán 29. 06. 2022
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Insta: chudsbbq
Hot Dogs:
2440g chuck
50g salt
6g pink salt
15g Mustard
15g Paprika
10g garlic
5g Corriander
7g Marjorum
10g white pepper
5g Mace
4g Celery Seed
244g water
90g Milk Powder
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The summer sound of cicada’s in the trees!!
There's a cicada in my boot
That's when you know it's f%#$ing hot in TX!
Just for 40 to 45 days a year, and they started two weeks ago so...
Decades beneath the ground eating tree roots, 1 day outside to mate and die... they have to be noisy 🤣
I've heard Cicadas are edible. 😋
Thanks to Democrats, we may be eating those soon. "SMOKEY, DELICIOUS, CRUNCY!" Smoked Cicadas, Yum.
The tree noise - Cicada. I'm up next to Dallas and they can be deafening
Cicada bugs!
Brad you are freaking awesome I have to say that no matter what you cook I'm watching. You are the most down to earth person and freaking hilarious.....Have a wonderful and safe independence day
Thank you so much
Thanks for posting the recipe! I think everyone will want to try making these. Love all your cooks. I appreciate your editing skills too, not as long and drawn out as other folks videos. To the point!
Keep them coming Bradley.
The me myself and Irene “did you enjoy yourself” 🤣🤣
These looks super yummy!! Can’t wait to try some!! Thanks for the awesome recipe and technique!! ❤️
Huge difference between cheap hotdogs and quality hotdogs!! 👍👍
Tour de Force! Very impressive. Gotta continue to appreciate 1) Brad's sick sausage making skills and 2) fabulous versatility of a simple Weber. Happy Fourth to the Chud world!
Keep up the great and creative work, Mr. Robinson. Still awaiting anxiously your version of Chudrizo sausage.
Sounds like cicadas are what you are hearing...the sound of a Texas summer for sure. Great video.
yeah, a cicada, I do believe.
I appreciate you keeping me company on this long brisket cook
Very inspirational! Good job Chef👍
That was magical. Thanks for the foot long experience.
Drooling over these dogs! Well done!
I love how you applauded yourself! Great video Brad. Now I'm gonna have to go make some weens!
Me, myself and Irene!! Great movie!
Happy 4th Mr Brad and family! Another great cook! Sometimes a simple, take for granted end product can be amazingly satisfying. Definitely brings back memories of dad cooking dogs on the grill.
You misspelled “Independence Day”🇺🇸
Love your channel bro. All great food is a labor of love.
Nice Me, myself & Irene reference..nailed it! Solid video as usual.
I have not seen me, myself and Irene in forever!! Good work!
Dude you got me hooked on adding sausage making to my BBQ arsenal. Just got my 1hp MEAT! grinder can't wait to try this recipe cause it will be DElisious....😋
That looks incredible 🥹🥹
Always look forward to your video!
my man I have been intimated to do my own sausages, but you're motivating to start doing it! looks good and satisfying! Great video brotha!
Those sound like cicada’s
Me myself and Irene!! Classic!!
Happy 4th of July, Bradley - and congrats on crossing 150K subscribers!
Those are the best hot dogs I have ever seen. Awesome video
Brad with the timely upload!
You are the man ! Great looking reds !
Great video. Bradley, you are head and shoulders above all other BBQ'ers on YT. (Well, you and BBQ PIT BOYS....) Those "critters" in your tree are Cicadas
(Insects). Definitely one of the wonderful (and hot) sounds of summer in Texas. Keep doin' what yer doin"!!
I’ve watched a couple different videos on hot dog making, and I have to say that these are the best looking out of the videos I’ve seen. Your prep work to get the consistency of the meat was outstanding, and the end result after they came out of the casing is exactly what I’ve been looking for. I own a hot dog cart, and I’ll be looking to make my own hot dogs early next year, hopefully. I am inexperienced to meat grinding, and I did not know you could get hot dogs like this outside the store. Thank you!
Awesome channel, I’ve elevated my BBQ skills so much thanks to you! love the Me,Myself and Irene reference! Hilarious!
I keep seeing people mention that, where was the reference?
Sorry I'm late to the party, but I can't wait to try these! You have the best videos and info!
Man I’m proud of you too. Got to try that recipe , thanks for sharing
Great video gonna do this this weekend ! Happy 4th !
Yoooo boy am i happy i found this channel
DONT MIND IF DO.....!!!
YES PLEASE...
Love Your Channel ...As always Damn good Recipe...Every since I started watching your channel my BBQ game stepped up a good bit...Appreciate it Brad...
Hit it out of the park with this one Brad! Definitely going to give your spice mix a try. Happy 4th! (love the post punch at 10:52 - nothing says "Hell Yeah!" like punching something!)
Nice work!!
It could just be that I’m incredibly immature and easily amused, but this is one of my favorite videos of yours! Lots of humor goes perfectly with grilling!
Same lol
Those look tasty...Congrats on 150k Subs...I remember when you wanted just 100k back in January.....Cheers brother and Happy 4th...
I added jalapeno powder came out crazy good
Great video
The mustard on your head was a nice touch!
I don't know why i love watching this video very nice looks yummy i have to try this.
Love the me myself and Irene reference... legendary.
Looks great. You should look into the Seattle dog street dog, grilled sausage, sautéed onions and cream cheese. Tastes so good at 2:00am
Nice channel
Did this on the rush with plastic wrap and regular ground beef braced for just a moment to give them shape and then pan grilled...
It was a school test, lol... but 4x grinding the beef and then slow cook smoking it, that’s a great tip for the same process... just more elegant on your side (except shaking the things lol 😂)
Me, myself and Irene 🤣🤣🤣
Great video man.
New sub here! Glad I found you though Guga! Great creator to add to my culinary subscriptions!
Me myself and Irene lmao. Love that movie man!
I’ll have to give this a try on my Weber, I’m always looking to test new things on it.
When you punched the pole I cracked up. Loving the vids man keep it up. I do miss the boot snake though, you must keep that going.
10:52 I LOST IT when you punch the column. LMAO.
I dig the channel man, keep doin what you're doing. I also have that same kettle grill and love it. Awesome reference to Me, Myself and Irene!
Where was the reference?
I like that 3rd grind tip!
a great technique for a tighter bound sausage!
Me Myself and Irine ref was hilarious! :P Awesome dogs man!
Cicada’ the summertime serenade!
That’s it, I’m buying a stuffer and trying this for my first sausage recipe! Was the last time you had a foot long a Fenway frank watching the Sox? Well done, Another great video Brad, keep up the good work!!!
kinda feel like that was a sausage party reference lol. love the video as always!
The me myself and Irene quote was hysterical
That's definitely a winner
Loved me myself and Irene reference LOL
Yea that feels about right lmfao. You Killin me smalls. Love it Brad. I needed that laugh
Friggin nice ween bruh!!
This video was cool. Definitely had me laughing.
I really appreciate your videos you're a crack up but I will make some of these hot dogs. It looks so good and you made them sound good thank you
Sounds like a Katydid in the background
Nice dogs!
I bet those would be amazing as a corn dog!! With a spicy mustard mayo dip.
Solid reference from me,myself and Irene haha
Really loved that video of the brisket you made in the GUGA channel. I had to follow you after watching such deliciousness. Very nice content by the way...highly recommended. Hope you had a great 4th of July next to family and loved ones.
🙏
Your New Hampshire accent really came out on this one!!
Just popping in to say nice 'Me Myself and Irene' Reference 😉
Total dad move-
Webber
Charcoal
Hot dogs
Miller lite
🇺🇸
Artisanal hotdogs !!!!!! Looks sweet!!
🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
Make a cheesy dog next
Lol! The sound he makes each time he chomps down on a hot dog...
THANKS :)
3:15 cookie dough yum
Great stuff man! Can you make a video on how to make a hot link? I am very close to buying the grinder and casing stuffer! haha!
Chud: "It was all done on the Weber Kettle."
Me: $800 meat grinder
$250 sausage stuffer
$200 Kitchen Aid mixer
$50 for the meat
$25 for the casings
$40-$60 for the spices
$30 for the charcoal
$15 for the wood
$8 for the 6 pac of beer
I think your pricing is a little bit off.
@@IceBergGeo prove it.
you can get a kitchenaid mixer, grinder and stuffer attachment for like $300 to $350 instead of spending $1250. backyard grillers don't need the stuff he has specifically
Nah.
You can get a Kitchenaid mixer and the grinder/stuffer attachment for about $350 total. I did that for a while. Hated it, but gotta start somewhere. You can get a standalone stuffer for $125.
**$50 for 5 pounds meat in today's prices is fair
**$25 for cellulose casings is about right but you only use a fraction of the pack for one cook
**$50 spices & dried milk is about right but you only use a fraction on 1 cook
**$30 charcoal - yep but not using the entire bag. Propane is more expensive.
**$15 for a bag of wood chunks is fair but that bag will last a long time - you're using only 1 chunk
**$8 for beer? Seriously? Find a better beer and spend at least $10
@@twhdvm thanks. I had a reply, I thought... But either it got removed, or I exited before I hit send. It was basically saying the same as you though. Maybe not as nicely.
Need to order those casings. I've gotten good making summer sausage and snack sticks so its time to expand. I'll need a better stand mixer though so I guess I'll buy one, woe is me lol.
Hey Brad, i think those hotdogs would go well with the chilli cheese fritos you made to make some bangin chilli dogs with the added crunch of crushed fritos on top
Bradley, we need to see a video of you making half smokes. Which are very popular in the MD/DC/VA area.
Made these with ground up skin-on chicken thighs and I’ll never buy those horrible pale chicken franks from the store again. These are the real deal. Thanks Bradley, you rock!
That was a fantastic video. We LOL like 5 times. LOL LOL ..... Very informative and interesting - Happy 4th of July
Another great video. Did you figure out how you got mustard on your head? Great job and looks awesome. Thank you.
These look amazing. Put some your Texas chili on one of those and it might be the best chili dog ever.
I just cases up a batch to smoke tomorrow! It’s a little too salty, but damn is it good! I am excited to see the end result!
Now I want to see giant corn dogs!
Saw you first with Guga … a then saw your Foot Long Doogies…. Hey Man… i’m a Fan . Salut Copain from Québec City 🤙🤙😎
Very impressive! Who doesn't love a good 12"?
Am I the only one to hit like button before I watch the video🤔
I know now all the videos are 👍🏾
You had way too much fun in this video. Especially with the 2 finger action during casing
Me myself and Irene lol. NOICE !
Lmao..me,myself and Irene! Don't forget " it wasn't for me "🤣🤣🤣🤣
Damn! Never saw the puppers jump that high before!!😳😳👍🏻👍🏻
Awesome great video love the hot dogs one thing I wish you would do though is kind of give her the measurements it would help out some of us just learning how to do it better just briefly go over how you figure out how much to put in there
You know the food is good when it makes you jump around and punch things 😆
Chud i have to say i was so hungry for a hot dog after your video made me go to Rutts Hut! (Best dawg in Jersey!)
I'd like to see your take on East-Texas style Hot Links or "Hot Guts" sausage.