Omg I got featured AND WON?!!! thanks a lot for trying this out. I love your videos so much so this means a lot to me. And you're right ulli kharam is very versatile. You can have it with idli or spread it on dosa and ghee and make ghee kharam dosa. Thanks again. Please never stop making these videos❤❤❤
Its not only about the recipies but theres something about your voiceovers , the editing , your personal opinions on the recipies and everything else all together keeps us hooked till the end . Your vedios are colourful and aesthetic af.❤
Ullikaaaram is so common in a Telugu household. But I honestly didn't think of incorporating it w maggie. As I know how ullikaaaram tastes, I could understand what you are explaining about and how it could be a great combination. Gonna try it sooooon ❤
Green chutney with cheese slice Maggi is my comfort food. People didn’t like the idea of cheese with Maggi at least in my house but now it looks like it’s becoming a norm. Love to see it.
Hey! Try this one ,you definitely gonna love it!! CHINESE VEG MAGGIE😋(one pot) Start by heating the pan & add 2 tbsp oil Add lots of chopped garlic(7-8 cloves) into it and saute for few secs so that the oil gets that garlic flavour Next, add finely chopped ginger & one chilli long slit Cook it for next 2 mins Add a small onion, 1/2 capsicum, 1/2 carrot , long and thin sliced respectively Saute the vegies for a min and cover with a lid for the next 3-4 mins(do not over cook them) Now, add 1 tbsp soy sauce 1 tbsp vinegar 1 tbsp chilli sauce 1 tbsp ketchup 1 tbsp Schezwan chutney Then add the maggi tastemaker to it Give it a mix! Now, quickly add 1 cup water before the masala burns Mix everything real good and bring it to boil Add 1/2 tsp salt Finally, add the Maggie to it and cook it for the next 2-3 mins on high flame ( see that the amount of water is not too much as we want it dry and not soupy!) Cook the Maggie until all the water is absorbed and quickly turn off the flame Viola! The yummiest Maggie is ready to serve! 🍝 Enjoyyyy✨
OMG me tooo Shivangi is it really truuuu OMG your being consistent for a while with ur shorts but long videos 😅 never thought gonna see another video so soon.. and also I'm a person from Telangana we do speak Telugu we eat ullikaram chutney with hot rice and ghee mixed its really yum.. try it some time 🤞😀....anyways wanna say that ur jus awesome love everything about uu always stay happy and make everyone crave more for such yummy food ❤❤
Cheesey prawns and garlic maggie. Take some butter in the pan heat it then add chopped garlic not finely chopped though. Then add some magic masala in it and add the prawns fry the prawns until they are done . Then add milk and mayo and some maida to it and the maggie taste maker Stir well then add a cheese slice Then add the maggie into it and add the water as per need to cook the Maggie aur u can use milk instead. Cook till its done . Its super duper delicious 🤤
My recipe:- Its a simple recipe but too good 🤤 Tomato:- 1-cut into thin slice Onion:- 1- cut into thin slice Take pan and add oil ( prefer coconut oil if not add another) Then after getting hot( oil) add tomato+ onion and saute until it became caramalised .and add the maggi masala and saute it well until it reduces the raw smell and add the water for boiling the maggi And add maggi and stir it well Until the water gets dry And after that place into your plate And yaaaa there is the best maggi with simple ingredients 🎉
I was bored of simple maggie almost dislike it but I tried ulli karams's one looked unique n i loved it thank-you so much for putting such wonderful recipes together >3
Hi Shivangi...! I am a big fan... I watched the whole series of your rating videos...😌 I was late for this video due to my exams but I would like to share my macaroni recipe : (Ik its a maggi video) My recipe's name is "Chilly Mac Potato" Ingredients : *Potato *Macaroni *Capsicum *Onion *Ginger *Garlic *Green chilies *Corn flour *Salt, Black Pepper, Peri-Peri mix (or red chilly powder) *Chilly flakes, Oregano *Tomato Ketchup *Soya Sauce Recipe : *Peel two potatoes and chop them in the shape of french fries. *Add some salt to a bowl of water and put these potatoes to boil in it. *Boil one cup of macaroni alongside. *Drain off the potato and mac. *Spread them on a plate and sprinkle corn flour, salt, chilly flakes, oregano and peri-peri mix on them. *Turn on the flame and put a pan. Heat it and add some oil in it. *When the pan gets hot, put the potatoes and macaroni in it. *Stir fry the ingredients until they turn crispy and golden. *With the help of a spatula, shift the friend potatoes and macaroni to one side of the pan. *On the other side, add a teaspoon of oil, and half teaspoon of chopped ginger, garlic and green chilies. *Now add half chopped onion and capsicum. *When it gets cooked, mix them with the rest of the mac and potatoes. *Now add Tomato ketchup, Soya sauce, chilly flakes, oregano, Black pepper and some salt. *Mix it up well and then add half a cup of cornflour slurry. *Mix Mix Mix Your Chilly Mac Potato is READY!! I know this is a copied version of chilly potato, but i swear this tastes heaven...! I hope you will try my recipe and love it
Hi Manashi's Comfort Maggie Recipe Made a paste of one medium size onion, cut a medium size tomato in chunks. In a pan boil around 400-500 ml water, then add onion paste, tomato and one or two green chilli, chopped coriander stem(optional) then bring this into a boil (the amount of water depends on your preference, this is for soupy consistency). Now add masaala and a bit of salt to taste. Then add the noodle and cook for about 2-3 minutes and enjoy. ❤
Hi shivangi ! Soupy Maggi - Here's it is - Make some simple Maggi first ( make it soupy ) add some milk in it cook it for 5 min and add oregano chilliflake That' s it Hope you will like it ❤
Can you plzz try this recipe in the next part ( DEF..Worthy Trying !! ) Looks a bit weird but.... its yum! ( Creamy Cheddar korean maggi!) In a saucepan, add 1 small cup of milk. Add 1 pack of crushed puffcorns/Cheetos. As soon it mixes well, add boiled Maggi,chopped onions, bell peppers,sweet corn. After a 1-2 mins, add taste maker, magic masala , slices of cheese and salt. In a separate bowl, add hot water, gochujang,chilli flakes,a bit of shezwan sauce, soy sauce and soft butter. Mix these two. Garnish with some cheese and spring onions and....... ready!
My favorite yippee Maggie recipe....take a bowl add some water boil it and then add some soyasticks into it again boil it for some more minutes and then add salt and chilli powder as per your test then add noodle cake into it boil it until noodle get cook and then add tastemaker and enjoy....
Hii my name's sristi and I really hope there's another part bcuz I've got one to share It's called peanut sauce Maggi In a bowl add one tablespoon of peanut butter(unsalted) Add two n a half tea spoons of soy sauce A tea spoon of sugar A table spoon of sesame oil (use vegetable oil as an alternative) Chilli flakes Maggi masala And salt to taste Separately boil ur maggi and keep around 8 tablespoons or 10 tablespoons of hot water Pour the boiling maggi water into the contents of the bowl and mix till a creamy texture Add Maggi, mix and that's it!!!
Damnnnn Yesterday i was literally thinking when you'll upload long form vdos And remembered you said you've created the intro and will upload soon🤩 Dayum Thanksssss diduuuuuu❤ Your "I tried your maggi recipes" was the first video of yours which i watched, and then i got obsessed!!! Keep going
My maggi recipe Add oil in utensil Finely chopped tomato and chilli to the hot oil Pinch of salt Maggi masala Cook for a while add maggi 1 cup water Cook till perfectly done Avoid overcooking Trust me it turns out very tasty
😮Hie your Maggie series are so good i want to share my Maggie recipe too. It's comfort for me Okay saute some onion, green chilli, tomato, capsicum in butter 🧈 Add 1 teaspoon salt, 1/2 teaspoon chilli powder, after like one minute when masala is coming.then add water ( make sure put enough water to make it like soupy) Then add a little amount of milk, 1 table spoon mayo, add Maggie with masala.( Make sure its soupy like 🍜) Serve with some chilli oil on top. I feel like its spicy, cheesy . Pure comfort in one bowl . And i hope you will enjoy it.😊 And i also have second one with yippee (i feel most people don't really like yippee but i really love these noodles also) So here the recipe: saute some 1onion thinly chopped,some chopped green chili (1-2)add 2 tomato in big cubes for like one minute or until the tomato are soft. Then add water (you can make it soupy like ramen or like thick sauce) Add yippee with masala and put 1 table spoon of pizza pasta sauce, 1 table spoon of ketchup. Some chili oil. Simmer the noodles for two to three minutes or when the noodles are like chewy texture. You can serve this with boiled egg on top. You can also enjoy some momos on the side as well. Add if you are making a soupy version you can also eat the leftover soup with some rice 🍚 in it. It's the best recipe for if you're tired and don't want to cook anything but really crave spicy soupy things. And lastly I really appreciate your hard work that you put into your videos which are complete masterpieces.keep going we all love you 💓
Gauri's maggi recipe Cheese chiili maggi Boil some water in a pan and half boil u noddles add maggi masala and chilli powder add cheese and if u want some more spice add Schezwan chutney or red chilli sauce and cook till the maggi is completely boiled and make sure the maggi is soupy Pls use my recipe 🙏🙏🙏🙏🙏
Heyy! this is naushin's quick 'n yum maggi recipe. First take a quarter cup of water (you can add more) and add the maggi seasoning in it. Next add the noodle pack and let it boil. After a few minutes, go ahead and add chilli powder, salt, meat masala powder and a lil bit of Biryani masala (optional) At the end, when the maggi is cooked, add soy sauce, lemon or tamarind juice and mayo. Mix well, heat for a few minutes and enjoy! Trust me this is the one of the most tastiest maggi recipes I've ever tried despite being the fact that it's so simple. You guys are surely gonna love it! Lmk
So here is my maggi recipe First add oil to the pan with jeera , Rai and pinch of haldi to it then add chopped onions and peas to it . After some while adding water and maggi taste maker also with red chilli powder, salt and kitchen King masala ( according to the quantity of maggi masala to be added) and then add maggi to it Recipe by Vanshika ❤
My recipe:- 1.Just simply add oil on low flame 2.add some chopped onions 3.add some chpped chillies 4.add water then Maggie 5.till the maggie is boiling....take a bowl mix the tastemaker , haldi , red chilli powder , pizza siezning 6. The final step.......mix all these and try
Let me share my maggi receipe it is quite similar to others but one ingredient makes it taste different.. Chopped some garlic cloves 1 Onions 1/2 carrot Few beans Chili powder Haldi powder Oregano Fresh cream In a pan saute the veggies add the masalas and half maggi masala now we pour water in that and boil thr maggi after sometime we need to add rest pf the masala then when the maggi is 90% cooked we add the main ingredient fresh cream 1spoon mix it and it's ready.... The maggi turns out so delicious 😋😋😋 Hope u will like it too
My recipe:- (simple) Cut carrots and tomatoes into small pieces. Boil some maggi and cook it like usual. Add paneer chunks and green peas to the maggi and vegetables and add some cheese too. Let it cook and absorb the water and you're all ready to enjoy!
My maggi recipe is a mix of various powders Add an extra glass of water to your pot and add the maggi powder, salt ,sambhar or rasam powder add regular tadka (mustard seeds, curry leaves,oil ,red chillies) in the same tadka pan roast some chopped garlic and mix them all together....... tadka is optional tbh Btw i know i might not win cuz am a 14 year old whose learning to cook
Radha's everytime Maggie recipe ❤ Boil your Maggie Then add refined oil to pan and heat the oil nd then close the flame and add sesame seeds. nd add onion nd garlic nd some coriander stem( finely chopped) to it ( ad it in hot oil with off flame) Then add some soya sauce and ketchup with a little bit of Schezwan sauce (if you like it spicy) add some salt chilli powder and some chilli flakes and some lemon juice and mix it well NOTE: EVERY STEP EXEPT BOILING MAGGIE AND HEATING OIL SHOULD BE DONE WHEN THE FLAME IS OFF *You can heat it up a little if you feel it a lik cold * ALSO EAT IT WITH SOME COLD COFFEE 😊
I make my own south Indian Maggie as well with thadka (without chana) and instead of chilli powder, I use green chillies, veggies, oregano or herb mix and add egg or cheese at last.
I love this series sm so I want to share my maggi too, its very simple yet delicious. So here's my lazy maggi recipe! Normally make maggi with the seasoning also add extra seasoning please Then chop garlic as much as you like (i probably add like 3 4 big cloves) Heat up oil just the amount so that your garlic is all soaked (like 1 tbsp) Let the oil form subtle bubbles then add chopped garlic Let them become a little golden brown Add these to your maggi on top Mix and enjoy!
Green chilli sauce maggi Try my maggi recipe I'm sure you are gonna like it... Take a pan Add water to it as much required Add ghee/butter 1½ tbsp Then add your masala Add red chilli powder as per your spice level Let it boil Crush your maggi and the add it Add 1 chopped green chilli When it is cooked 60-70% add 1 tbsp green chilli sauce and 1 tbsp of ghee/butter again Let it cook fully Ready to serve Just make sure the maggi should neither be dry nor too soupy I hope you like it 🌟 ~Nandini!
I just made Sreenithee’s South India Maggi and eating it as I type. Its just AMAZING! And for first time I tried adding just 220 ml of water per maggi pack. I think I have cracked the best maggi recipe! Thnku for Srinithee and Shivangi for helping me do this!
Omg can I suggest you a recipe it's like super easy and filling I'm khushi btw Dice some onions and saute in a pan Add water (not much we've gotta keep our maggie pretty dry) Let it boil Add the tastemaker with some extra Maggie magic masala Add in the noodles and when there is only a tiny bit water left add in some amul cream and let it soak Trust me it's really good But make sure too add less water to give your maggie some good texture
Hey can you please try my maggi recipe it is very simple yet delicious. Please please try itt I'm your big fannn❤❤❤ Honey chilli maggi You require 2 maggi packets for it In a bowl add three tablespoon soy sauce three tablespoon red chilli sauce and 4 tablespoon ketchup to this add 1and half tablespoon honey and 1and half magic masala and some sesame seeds mix it well and put very hot oil in it and mix it And now boil your maggi and sweet corns and add half teaspoon salt in it and half of the magic masala and then strain it and mix it with your components in the bowl and it's ready. Have it with some coke
Hi Shivangi!! This is my own Maggie Recipe. ____________________________________________________ Boil water and add maggie. After the Maggie is half boiled add masala to it. Now when it is still cooking add one egg and stir it. After it is fully cooked take it out from the bowl and add some seasonings like oregano and chilli flakes. Also, add 3-5 drops of soya sauce, 1/2 teaspoon ketchup, 1 teaspoon schezwan sauce, 1 drop mayo. Mix all the ingredients and top it with a sliced cheese. Heat it in the microwave for 30 seconds Mix well and ENJOY YOUR MEAL. ~THIS IS MY PERSONAL RECIPE~
Hey Kriti here :)) I'm just obssesed with your vedios and the Maggie series is definitely my favourite So i always wanted you to try my recipe as well My recipe is very simple but because of the ingredients you just know it'll turn good kinda of a thing 'SPICY BUTTER GARLIC MUSHROOM MAGGIE' Ingredients: Maggie (obv) Garlic cloves Mushroom (ofc) Chilli flakes Butter Salt and red chilli powder Dried parsley Coriander leaves Cheese cubes(optional) Panner cubes (optional) Recipe: First prepare the Maggie how you'd normally do (soupy or not thaat soupy depends on the mood) don't make it completely dry though :) Then finely chop loads of garlic In a pan add butter and saute the garlic and after it is sauteed' add chilli flakes and mix Then just slice up some mushrooms and add em to the garlicy butter And saute again till the mushroom is all glazyy and soft Add salt and red chilli powder ( just to add a spicy zing and a lil color ) and add some dried parsley to the mushroom and give a final mix and top it with coriander (And yes use both dried parsley and fresh coriander pls) Now mix the Maggie and the buttery garlicy mushroom and top it with some chilli flakes and grated cheese If u feel like adding a crunchy element Chop up some panner into tiny cubes and shallow fry them in some butter or oil and season with salt and red chilli powder and fry until golden and crispy Now u can add a crunch element to your Maggie by just topping it with this panner And enjoy!!! I love this recipe on days i want comfort and just that flavour of garlic and umami It's a comfort in a bowl for me I'll be glad if u try my recipe:)) Lots of love Xoxo
Can you please please please make a video on mushroom recipes see I just love mushroom but I haven't got any that good recipe of it so please please please make a video on it😭😭😭
Really liked the idea and the recipes:) 😊 If possible,can you please make video on different chowmine recipes.. Actually in school days, my friends used to bring chowmine ( tasted bit sweet and had very soya sauce colour) I just really liked that I have searched the internet a lot but haven't been able to find the similar taste yet.
Recipe for spicy lovers and veggie haters.... Heat a pan... Add 1 tbsp butter.... Add water... Add salt, half pinch chaat masala, 1 &1/2 tbsp red chilli powder, half pinch black salt and maggi taste maker... Let it boil nicely... Add maggi and let it soften... Once maggi is half cooked add 2 slices cheese... Add oregano and chilli flakes.... Let it cook completely ... ..... Make a thin layer of maggi in a plate and grate some cheese and sprinkle some oregano and make another layer of maggi on top... You can also add crumbled masala masti chips on top.... Taste heavenly.... 💖
Shivangi, I would be really grateful if you could let me know where you got the glass bowl from 0:54. I accidentally broke 2 of these that belonged to my late MIL. I'd love to replace those. thanks xx
Shivi see...your comment section is full of positivity and love and appreciation you getting.......it's feel so good......your video's notification makes us jump out from bed chair table 😅😅..... Please continue the long format...
Omg pin me 🙋♀️
Omg I got featured AND WON?!!! thanks a lot for trying this out. I love your videos so much so this means a lot to me. And you're right ulli kharam is very versatile. You can have it with idli or spread it on dosa and ghee and make ghee kharam dosa. Thanks again. Please never stop making these videos❤❤❤
You are a genius🫡
Do you mind telling the exact recipe of ullikaram?
Its not only about the recipies but theres something about your voiceovers , the editing , your personal opinions on the recipies and everything else all together keeps us hooked till the end . Your vedios are colourful and aesthetic af.❤
Ullikaaaram is so common in a Telugu household. But I honestly didn't think of incorporating it w maggie. As I know how ullikaaaram tastes, I could understand what you are explaining about and how it could be a great combination. Gonna try it sooooon ❤
In kerala too
omg i dint know we would getting a pt 4 of the maggie series sjakkssj..kicking my feet rn in joy😭❤️
Green chutney with cheese slice Maggi is my comfort food. People didn’t like the idea of cheese with Maggi at least in my house but now it looks like it’s becoming a norm. Love to see it.
Oh wow, this sounds so easy and yummy!
Hey! Try this one ,you definitely gonna love it!!
CHINESE VEG MAGGIE😋(one pot)
Start by heating the pan & add 2 tbsp oil
Add lots of chopped garlic(7-8 cloves) into it and saute for few secs so that the oil gets that garlic flavour
Next, add finely chopped ginger & one chilli long slit
Cook it for next 2 mins
Add a small onion, 1/2 capsicum, 1/2 carrot , long and thin sliced respectively
Saute the vegies for a min and cover with a lid for the next 3-4 mins(do not over cook them)
Now, add
1 tbsp soy sauce
1 tbsp vinegar
1 tbsp chilli sauce
1 tbsp ketchup
1 tbsp Schezwan chutney
Then add the maggi tastemaker to it
Give it a mix!
Now, quickly add 1 cup water before the masala burns
Mix everything real good and bring it to boil
Add 1/2 tsp salt
Finally, add the Maggie to it and cook it for the next 2-3 mins on high flame ( see that the amount of water is not too much as we want it dry and not soupy!)
Cook the Maggie until all the water is absorbed and quickly turn off the flame
Viola! The yummiest Maggie is ready to serve! 🍝
Enjoyyyy✨
Iam going to make thisss ?! because I have the same ingredients rn 😅
@@Naaz-b4f lmk how it tasted😋
I literally jumped out of my chair when I saw this notif
sameeeeee!!
OMG me tooo
Shivangi is it really truuuu
OMG your being consistent for a while with ur shorts but long videos 😅 never thought gonna see another video so soon.. and also I'm a person from Telangana we do speak Telugu we eat ullikaram chutney with hot rice and ghee mixed its really yum.. try it some time 🤞😀....anyways wanna say that ur jus awesome love everything about uu always stay happy and make everyone crave more for such yummy food
❤❤
count me in✋️
Sameeeee
Took the words Outta my mouth!!
Cheesey prawns and garlic maggie.
Take some butter in the pan heat it then add chopped garlic not finely chopped though.
Then add some magic masala in it and add the prawns fry the prawns until they are done .
Then add milk and mayo and some maida to it and the maggie taste maker
Stir well then add a cheese slice
Then add the maggie into it and add the water as per need to cook the Maggie aur u can use milk instead.
Cook till its done .
Its super duper delicious 🤤
She is a vegetarian 🙂
I'm just in love w your recipes, 🛐✨ they are so soo creative
We want PT.5 of this maggie series asap!!! 😭💗🎀
My recipe:-
Its a simple recipe but too good 🤤
Tomato:- 1-cut into thin slice
Onion:- 1- cut into thin slice
Take pan and add oil ( prefer coconut oil if not add another)
Then after getting hot( oil) add tomato+ onion and saute until it became caramalised .and add the maggi masala and saute it well until it reduces the raw smell and add the water for boiling the maggi
And add maggi and stir it well
Until the water gets dry
And after that place into your plate
And yaaaa there is the best maggi with simple ingredients 🎉
I was bored of simple maggie almost dislike it but I tried ulli karams's one looked unique n i loved it thank-you so much for putting such wonderful recipes together >3
Hi Shivangi...!
I am a big fan... I watched the whole series of your rating videos...😌
I was late for this video due to my exams but I would like to share my macaroni recipe :
(Ik its a maggi video)
My recipe's name is "Chilly Mac Potato"
Ingredients :
*Potato
*Macaroni
*Capsicum
*Onion
*Ginger
*Garlic
*Green chilies
*Corn flour
*Salt, Black Pepper, Peri-Peri mix (or red chilly powder)
*Chilly flakes, Oregano
*Tomato Ketchup
*Soya Sauce
Recipe :
*Peel two potatoes and chop them in the shape of french fries.
*Add some salt to a bowl of water and put these potatoes to boil in it.
*Boil one cup of macaroni alongside.
*Drain off the potato and mac.
*Spread them on a plate and sprinkle corn flour, salt, chilly flakes, oregano and peri-peri mix on them.
*Turn on the flame and put a pan. Heat it and add some oil in it.
*When the pan gets hot, put the potatoes and macaroni in it.
*Stir fry the ingredients until they turn crispy and golden.
*With the help of a spatula, shift the friend potatoes and macaroni to one side of the pan.
*On the other side, add a teaspoon of oil, and half teaspoon of chopped ginger, garlic and green chilies.
*Now add half chopped onion and capsicum.
*When it gets cooked, mix them with the rest of the mac and potatoes.
*Now add Tomato ketchup, Soya sauce, chilly flakes, oregano, Black pepper and some salt.
*Mix it up well and then add half a cup of cornflour slurry.
*Mix Mix Mix
Your Chilly Mac Potato is READY!!
I know this is a copied version of chilly potato, but i swear this tastes heaven...!
I hope you will try my recipe and love it
oyehoye gonna try
Hi
Manashi's Comfort Maggie Recipe
Made a paste of one medium size onion, cut a medium size tomato in chunks. In a pan boil around 400-500 ml water, then add onion paste, tomato and one or two green chilli, chopped coriander stem(optional) then bring this into a boil (the amount of water depends on your preference, this is for soupy consistency). Now add masaala and a bit of salt to taste. Then add the noodle and cook for about 2-3 minutes and enjoy. ❤
I just made ulli kaaram Maggie, I'm a Telugu girl and i loved it, it is spicy and sweet and flavourful, it stays warm for a long time too!
IAM very skeptical about it ??? IAM telugu too ? Rn I wanna make that what would describe the taste? Like does jeera and onion gonna over power it ???
Hi shivangi !
Soupy Maggi -
Here's it is -
Make some simple Maggi first ( make it soupy ) add some milk in it cook it for 5 min and add oregano chilliflake That' s it Hope you will like it ❤
I tried the south Indian Maggi just now it tasted so yummy and my parents liked it. It's just so quick and tasty🎉🎉
I recommend everyone to try it 😊
whys everything u cook looks so dam aesthetic 😭😭😭
Ngl, I gasped when I heard ulli kharam and maggie together 😭
Can you plzz try this recipe in the next part ( DEF..Worthy Trying !! )
Looks a bit weird but.... its yum!
( Creamy Cheddar korean maggi!)
In a saucepan, add 1 small cup of milk. Add 1 pack of crushed puffcorns/Cheetos. As soon it mixes well, add boiled Maggi,chopped onions, bell peppers,sweet corn.
After a 1-2 mins, add taste maker, magic masala , slices of cheese and salt.
In a separate bowl, add hot water, gochujang,chilli flakes,a bit of shezwan sauce, soy sauce and soft butter.
Mix these two. Garnish with some cheese and spring onions and....... ready!
I tried it. Simply delicious 😋 🤌🏻
My favorite yippee Maggie recipe....take a bowl add some water boil it and then add some soyasticks into it again boil it for some more minutes and then add salt and chilli powder as per your test then add noodle cake into it boil it until noodle get cook and then add tastemaker and enjoy....
Ahhh loving the consistently posting long form videos keep em coming girll i love ittttt🥺❤
I HAVE MISSED YOUR LONG FORM CONTENT SO MUCH!!
ME TOO I MISSED THEM SM
I'm obsessed with your editing!!!!!!!🤌🏻🫶🏻
Hii my name's sristi and I really hope there's another part bcuz I've got one to share
It's called peanut sauce Maggi
In a bowl add one tablespoon of peanut butter(unsalted)
Add two n a half tea spoons of soy sauce
A tea spoon of sugar
A table spoon of sesame oil (use vegetable oil as an alternative)
Chilli flakes
Maggi masala
And salt to taste
Separately boil ur maggi and keep around 8 tablespoons or 10 tablespoons of hot water
Pour the boiling maggi water into the contents of the bowl and mix till a creamy texture
Add Maggi, mix and that's it!!!
great timing i was thinking about making maggi ^^
hahaa which one are you making?
I loveee aloo bhujiya so this one seems very intriguing to me 😋
Damnnnn
Yesterday i was literally thinking when you'll upload long form vdos
And remembered you said you've created the intro and will upload soon🤩
Dayum
Thanksssss diduuuuuu❤
Your "I tried your maggi recipes" was the first video of yours which i watched, and then i got obsessed!!!
Keep going
My maggi recipe
Add oil in utensil
Finely chopped tomato and chilli to the hot oil
Pinch of salt
Maggi masala
Cook for a while add maggi
1 cup water
Cook till perfectly done
Avoid overcooking
Trust me it turns out very tasty
😮Hie your Maggie series are so good i want to share my Maggie recipe too.
It's comfort for me
Okay saute some onion, green chilli, tomato, capsicum in butter 🧈
Add 1 teaspoon salt, 1/2 teaspoon chilli powder, after like one minute when masala is coming.then add water ( make sure put enough water to make it like soupy)
Then add a little amount of milk, 1 table spoon mayo, add Maggie with masala.( Make sure its soupy like 🍜)
Serve with some chilli oil on top.
I feel like its spicy, cheesy . Pure comfort in one bowl . And i hope you will enjoy it.😊
And i also have second one with yippee (i feel most people don't really like yippee but i really love these noodles also)
So here the recipe:
saute some 1onion thinly chopped,some chopped green chili (1-2)add 2 tomato in big cubes for like one minute or until the tomato are soft.
Then add water (you can make it soupy like ramen or like thick sauce)
Add yippee with masala and put 1 table spoon of pizza pasta sauce, 1 table spoon of ketchup. Some chili oil. Simmer the noodles for two to three minutes or when the noodles are like chewy texture.
You can serve this with boiled egg on top. You can also enjoy some momos on the side as well.
Add if you are making a soupy version you can also eat the leftover soup with some rice 🍚 in it.
It's the best recipe for if you're tired and don't want to cook anything but really crave spicy soupy things.
And lastly I really appreciate your hard work that you put into your videos which are complete masterpieces.keep going we all love you 💓
Gauri's maggi recipe
Cheese chiili maggi
Boil some water in a pan and half boil u noddles add maggi masala and chilli powder add cheese and if u want some more spice add Schezwan chutney or red chilli sauce and cook till the maggi is completely boiled and make sure the maggi is soupy
Pls use my recipe 🙏🙏🙏🙏🙏
Try this:
Hard Boil an egg .
Take out the yolk and mix it with ur magii (add garam masala while cooking magii )
THIS TASTE GODDAMN YUMM
Heyy! this is naushin's quick 'n yum maggi recipe.
First take a quarter cup of water (you can add more) and add the maggi seasoning in it.
Next add the noodle pack and let it boil.
After a few minutes, go ahead and add chilli powder, salt, meat masala powder and a lil bit of Biryani masala (optional)
At the end, when the maggi is cooked, add soy sauce, lemon or tamarind juice and mayo. Mix well, heat for a few minutes and enjoy!
Trust me this is the one of the most tastiest maggi recipes I've ever tried despite being the fact that it's so simple. You guys are surely gonna love it! Lmk
Tried Ulli kharam maggi rn and omg now I get it why it won ! Sweet at first, then tangy and then the spice hits.... Mind-blowinggg ! ❤️
So here is my maggi recipe
First add oil to the pan with jeera , Rai and pinch of haldi to it then add chopped onions and peas to it . After some while adding water and maggi taste maker also with red chilli powder, salt and kitchen King masala ( according to the quantity of maggi masala to be added) and then add maggi to it
Recipe by Vanshika ❤
time to go and stock up on maggi to try these all!!
My recipe:-
1.Just simply add oil on low flame
2.add some chopped onions
3.add some chpped chillies
4.add water then Maggie
5.till the maggie is boiling....take a bowl mix the tastemaker , haldi , red chilli powder , pizza siezning
6. The final step.......mix all these and try
Ahh all of them look so so good!!💗💗
i knowww i loved all of them in this one
Let me share my maggi receipe it is quite similar to others but one ingredient makes it taste different..
Chopped some garlic cloves
1 Onions
1/2 carrot
Few beans
Chili powder
Haldi powder
Oregano
Fresh cream
In a pan saute the veggies add the masalas and half maggi masala now we pour water in that and boil thr maggi after sometime we need to add rest pf the masala then when the maggi is 90% cooked we add the main ingredient fresh cream 1spoon mix it and it's ready....
The maggi turns out so delicious 😋😋😋
Hope u will like it too
loved it! ❤ will definitely try the ullikaaram one !!
My recipe:- (simple)
Cut carrots and tomatoes into small pieces.
Boil some maggi and cook it like usual.
Add paneer chunks and green peas to the maggi and vegetables and add some cheese too.
Let it cook and absorb the water and you're all ready to enjoy!
My maggi recipe is a mix of various powders
Add an extra glass of water to your pot and add the maggi powder, salt ,sambhar or rasam powder add regular tadka (mustard seeds, curry leaves,oil ,red chillies) in the same tadka pan roast some chopped garlic and mix them all together....... tadka is optional tbh
Btw i know i might not win cuz am a 14 year old whose learning to cook
Radha's everytime Maggie recipe ❤
Boil your Maggie
Then add refined oil to pan and heat the oil nd then close the flame and add sesame seeds. nd add onion nd garlic nd some coriander stem( finely chopped) to it ( ad it in hot oil with off flame)
Then add some soya sauce and ketchup with a little bit of Schezwan sauce (if you like it spicy) add some salt chilli powder and some chilli flakes and some lemon juice and mix it well
NOTE: EVERY STEP EXEPT BOILING MAGGIE AND HEATING OIL SHOULD BE DONE WHEN THE FLAME IS OFF
*You can heat it up a little if you feel it a lik cold * ALSO EAT IT WITH SOME COLD COFFEE 😊
I make my own south Indian Maggie as well with thadka (without chana) and instead of chilli powder, I use green chillies, veggies, oregano or herb mix and add egg or cheese at last.
I love this series sm so I want to share my maggi too, its very simple yet delicious. So here's my lazy maggi recipe!
Normally make maggi with the seasoning also add extra seasoning please
Then chop garlic as much as you like (i probably add like 3 4 big cloves)
Heat up oil just the amount so that your garlic is all soaked (like 1 tbsp)
Let the oil form subtle bubbles then add chopped garlic
Let them become a little golden brown
Add these to your maggi on top
Mix and enjoy!
I love the aloo bhujia maggi, i eat it often and i thought people would hate me for it but im so glad theres others who enjoy it aswell! 🥳✌🏻
Green chilli sauce maggi
Try my maggi recipe I'm sure you are gonna like it...
Take a pan
Add water to it as much required
Add ghee/butter 1½ tbsp
Then add your masala
Add red chilli powder as per your spice level
Let it boil
Crush your maggi and the add it
Add 1 chopped green chilli
When it is cooked 60-70% add 1 tbsp green chilli sauce and 1 tbsp of ghee/butter again
Let it cook fully
Ready to serve
Just make sure the maggi should neither be dry nor too soupy
I hope you like it 🌟
~Nandini!
I just made Sreenithee’s South India Maggi and eating it as I type. Its just AMAZING! And for first time I tried adding just 220 ml of water per maggi pack. I think I have cracked the best maggi recipe! Thnku for Srinithee and Shivangi for helping me do this!
LOVE LOVE LOVEEE your videos ,ur voice and literally everything ABOUT YOUR CHANNEL
guys you need to add some soy sauce to the ullikaaram trust me it tastes soooo good
I m more in love with this maggie series 💗😭
Its sooo intresting to watch as well as to taste ❤💯
Omg can I suggest you a recipe it's like super easy and filling I'm khushi btw
Dice some onions and saute in a pan
Add water (not much we've gotta keep our maggie pretty dry)
Let it boil
Add the tastemaker with some extra Maggie magic masala
Add in the noodles and when there is only a tiny bit water left add in some amul cream and let it soak
Trust me it's really good
But make sure too add less water to give your maggie some good texture
honestly you are literally so inspiring tbh, i learned how to cook at 13 cause of you
awh 😭🫶🏽
Just simply add ratlami sev in your normal maggi with tomato onion and peas
Hey can you please try my maggi recipe it is very simple yet delicious. Please please try itt I'm your big fannn❤❤❤
Honey chilli maggi
You require 2 maggi packets for it
In a bowl add three tablespoon soy sauce three tablespoon red chilli sauce and 4 tablespoon ketchup to this add 1and half tablespoon honey and 1and half magic masala and some sesame seeds mix it well and put very hot oil in it and mix it
And now boil your maggi and sweet corns and add half teaspoon salt in it and half of the magic masala and then strain it and mix it with your components in the bowl and it's ready. Have it with some coke
hey put the ullikaram on dosa and eat it with chutney it tastes so good .trust me you will love it
Hi Shivangi!!
This is my own Maggie Recipe.
____________________________________________________
Boil water and add maggie.
After the Maggie is half boiled add masala to it.
Now when it is still cooking add one egg and stir it.
After it is fully cooked take it out from the bowl and add some seasonings like oregano and chilli flakes.
Also, add 3-5 drops of soya sauce, 1/2 teaspoon ketchup, 1 teaspoon schezwan sauce, 1 drop mayo.
Mix all the ingredients and top it with a sliced cheese.
Heat it in the microwave for 30 seconds
Mix well and ENJOY YOUR MEAL.
~THIS IS MY PERSONAL RECIPE~
Hey Kriti here :))
I'm just obssesed with your vedios and the Maggie series is definitely my favourite
So i always wanted you to try my recipe as well
My recipe is very simple but because of the ingredients you just know it'll turn good kinda of a thing
'SPICY BUTTER GARLIC MUSHROOM MAGGIE'
Ingredients:
Maggie (obv)
Garlic cloves
Mushroom (ofc)
Chilli flakes
Butter
Salt and red chilli powder
Dried parsley
Coriander leaves
Cheese cubes(optional)
Panner cubes (optional)
Recipe:
First prepare the Maggie how you'd normally do (soupy or not thaat soupy depends on the mood) don't make it completely dry though :)
Then finely chop loads of garlic
In a pan add butter and saute the garlic and after it is sauteed' add chilli flakes and mix
Then just slice up some mushrooms and add em to the garlicy butter
And saute again till the mushroom is all glazyy and soft
Add salt and red chilli powder ( just to add a spicy zing and a lil color ) and add some dried parsley to the mushroom and give a final mix and top it with coriander
(And yes use both dried parsley and fresh coriander pls)
Now mix the Maggie and the buttery garlicy mushroom and top it with some chilli flakes and grated cheese
If u feel like adding a crunchy element
Chop up some panner into tiny cubes and shallow fry them in some butter or oil and season with salt and red chilli powder and fry until golden and crispy
Now u can add a crunch element to your Maggie by just topping it with this panner
And enjoy!!!
I love this recipe on days i want comfort and just that flavour of garlic and umami
It's a comfort in a bowl for me
I'll be glad if u try my recipe:))
Lots of love
Xoxo
Can you please please please make a video on mushroom recipes see I just love mushroom but I haven't got any that good recipe of it so please please please make a video on it😭😭😭
I am wondering why the maggi bhel does not have maggie masala as one of the sprinklers beside chaat masala and mirchi
Omggg😭 as soon as I saw your video I was sure you must have tried my Maggie bhel recipie 💗. I'm so happyy that you loved itttttt😭❤️
ure my new fav youtuber!!
Everyone talks about Maggie in the comments but honestly the way you film and edit these videos is amazing ! Kudos to you !! 😃🎉
ur videos are so comforting and informative , continue making the same with that slow and Suttle voice and background and the way you editt ittt
WHAT THIS VIDEO WAS SO UNEXPECTED
Please please please have the ulli karam with dosa, like like spread the chutney on dosa, there's no coming back... I swear
Your videos make me wanna cook so badddddd😭
I swear I'm gonna try all of these right after my exams :,,( for now I'll just salivate to them
You really describe and show the recipes in the most yummiest way 😊❤
Hey Vasudha you are a genius 🫡🫡
Really liked the idea and the recipes:) 😊
If possible,can you please make video on different chowmine recipes.. Actually in school days, my friends used to bring chowmine ( tasted bit sweet and had very soya sauce colour)
I just really liked that
I have searched the internet a lot but haven't been able to find the similar taste yet.
Yess fav series is back:))
She is like beryl and i love it so much. I cant imagine anyone else doing this just as well
slowly becoming addictive to you and your videos.😘😘😘and yes i must say we have a very common taste and that's just so so good!!💜💜
def getting stomach contraption with the 2nd res
Hiii shivangi! Thanks a tonnn for trying my South Indian maggi! I'm glad that you liked it! ❤
Waiting for your innovative recipes!
can't conclude what i like moree your recipes or your voice? 🫠🫠🫠🫠
Her video's are a absolute delight to watch 😊❤
we need more full length what i eat in a week videoss like earlier!!!!😭😭😭😭
Watching her video while eating my kind of Maggie 🤌🏻
Recipe for spicy lovers and veggie haters....
Heat a pan...
Add 1 tbsp butter....
Add water...
Add salt, half pinch chaat masala, 1 &1/2 tbsp red chilli powder, half pinch black salt and maggi taste maker...
Let it boil nicely...
Add maggi and let it soften...
Once maggi is half cooked add 2 slices cheese...
Add oregano and chilli flakes....
Let it cook completely ...
.....
Make a thin layer of maggi in a plate and grate some cheese and sprinkle some oregano and make another layer of maggi on top...
You can also add crumbled masala masti chips on top....
Taste heavenly.... 💖
Can you please do a "trying your rice recipes" video
People who want more videos on maggie recipe ratings!
⬇️
I was waiting for this for so long omg
Thank youu soo much shivangiii....bro you're the best ❤
Shivangi, I would be really grateful if you could let me know where you got the glass bowl from 0:54. I accidentally broke 2 of these that belonged to my late MIL. I'd love to replace those. thanks xx
Shivi see...your comment section is full of positivity and love and appreciation you getting.......it's feel so good......your video's notification makes us jump out from bed chair table 😅😅.....
Please continue the long format...
I'm definitely going to try ullikaram maggi by vasudha ❤️
You really are my favouriute youtuber!
surprised to see Telugu recipes we usually use that paste to any vegetable curries.
I love ur voice it's really calming ♥️
try eating ulli karam with dosa. it's the OG combo
Love your content ❤❤
thank you 🫶🏽
Seeing your vids make me crave into Maggie more ❤
Need pt 5 😭😭😭❤️
She returned when the world needed her!!!😌💪
hahaha
babe wakeup new shivangi video just dropped
Much needed 😊🤝
I just love your videossss ❤. But i also miss what I eat in a week! Lots of love ❤
Yrr plz make series on hostel food tht really helps alot so plz try n make some of the vdo
Omgg the long form content is back!!
I don't know why but I'm obsessed with your videos❤❤