LAB-E-KHAS SWEETS DESSERT RECIPE | New & Unique Sweets Dessert Recipe by Tahir Mehmood

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  • čas přidán 8. 07. 2024
  • Hello guys note 2 kg Labekhaas sweet dessert for home cooking
    Water 2 ltr
    Powder milk 200g
    Suger 125g
    Corn starch 50g
    Then your custard will ready keep on room temperature on fan air don’t keep in fridge.
    After chill add all agreduance as per your and affords no limit.
    Fresh cream 125g
    Rabri 125g
    Pistachio 200g
    Raisin 200g
    Almond 200g
    Cashew 200g
    Chotlate dana 50g
    Coattail fruit 400g
    Jelly green and red as per choice.
    Make this unique and yummy sweet desserts at home and enjoy with your beloved family
    #labekhassweetdessert#doodhdullarirecipe#tahirmehmoodfoodsecrets#recipebytahirmehmood
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