Garlic dry chutney

Garlic dry Chutney is one of the easiest chutnies. It can stay for many days.
Ingredients
Scraped dry coconut - 2 cups
Garlic - 1 cup
Fried red chillies - 5 to 6 or as per taste
Tamarind - a small lemon sized
Salt as per taste Procedure
Procedure
First crush the garlic and fry it in little oil till
it turns golden brown. Next dry roast
the scraped dry coconut. Allow it to cool.
Powder the coconut, fried red chillies and
tamarind with salt. Then add the roasted
Garlic and powder it well.
Garlic Puddi chutney is ready.

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