Keto Beef Empanadas Low Carb Dominican Style Pastelitos
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- čas přidán 4. 08. 2017
- A non traditional way of making Dominican Pastelitos / Empanadas low carb style.
Also known as a Meat Pie, Pastelillos, Pasties, etc.. so many different variations and names from all parts of the world. Support my youtube channel by sharing this video with your friends, Subscribe to see what else I can come up with!
Important: Work with the dough while its still warm, melty & just made, cheese will harden if you wait too long and could fall apart while shaping. Weight of the Cheese is 330 g Total on the video i wrote 282g+48g = 330g you won't see it on the scale it was edited, i was using a new scale i didn't know how to add .48g at the time. This recipe has more beef than needed to make 8 so you can make extra dough and freeze them or you can use less beef, that is up to you. Do not use aluminum foil when baking they will stick on badly use parchment paper and don't over cook the meat or the empanadas till it's overly dry, follow the steps and you will be fine, Add some broth or water like mentioned if it gets too dry, you can also leave the grease in the beef and that should help. Also because i get these comments, It’s my prerogative to use my knife on my plate if i choose to.
The viewer takes full responsibility for counting nutritional information such as carbs, while trying any and all recipes.
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Products Used:
Nonstick Jumbo Wok
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Digital Scale with AC Adapter
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Silicone Brush
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Blanched Almond Flour
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Sunflower Seed Flour - Alternative for people with allergies to nuts.
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Baking Powder
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Apple Cider Vinegar
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Oregano
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Garlic Powder
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Pink Salt
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Black Pepper
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Onion Powder
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If you like to support my channel and would donate $1 or more to my Paypal at KetoDeLaCreme@GMAIL.com, This will help me create better content and recipes. Thank you very much for your support. - Zábava
Just did the math for the macros on these:
Whole batch - 49 carbs, 437 fat
Each serving - 6.125 carbs, 55 fat
Thank You...I was just about to ask as I am about to embark on my Keto journey and don't quite understand how too break it all down yet. Thanks again:)
You're welcome!
Thank you for calculating the macros! Did you get a macro for the protein? Very helpful info, Shirley. Thanks again.
Shirley Duong, whats the calorie count for one
total carbs or net carbs?
RESULTS!
I made a double quantity of these Empanadas on Friday for my big Sukkot - Feast of Tabernacles Celebration for 12 guests yesterday, Sunday. Completely organic, Biblically Kosher Cuisine!!!
The ground almond/mozzarella pastry was a stickler to work with at first, but I mastered making the Empanadas by the time I got to the last one...ha-ha-ha!
I froze them until Sunday morning on a parchment lined baking tray, covering them also with parchment paper. After taking them out of the freezer for a couple of hours, I warmed them up with my other food in the oven for about 1/2 hr. They held the shape just as when I took them from the oven!
One of my guests was Mexican...she said my Empanadas were THE very best she had ever eaten. That was a stellar complement from one who knows. A huge Muchas Gracias Keto de la Creme for this wonderful Video Recipe....GO for the GOLD!
Wepa!! How awesome is that! Wow thats a beautiful compliment, Baroness J. Alexandra Thank you for trying it, sharing it, and telling us your experience freezing them. GOLD it is! 💛💎 Thanks for watching!
*To people who function out of hate: From time to time i get rude taunting comments from desperate people who want attention & satisfaction to think a random person can tell me how to do things on My Channel, you're sadly mistaken. If you don't like the choice of music, video length etc, & prefer something else, Easy! Turn off the volume or click off, If you have nothing nice to say, keep it moving or get blocked. Pettiness, criticism, ignorant opinions has no value. If you don’t like what i do, if it annoys or triggers you, this channel is not meant for you, its the way it is & it will continue to be this way here. Either get off my channel, or get over it.*
Yu tell em!! Love your viedos💖
Thank you Sabrina 💞
I'm so happy to see you dismiss the haters. You're creative and very generous to provide these videos. Thank you.
Get em doll!!! Mean people=suck!
asi mismo a el que no le guste que no lo vea .. me encata y mas pastelito dominicano pronto lo hare a ver como me queda muchas garcias
I almost cried. I am Dominican as well and have been eating keto and following some recipes that I were ok until I had these empanadas. It never occurred to me that I can do this. 🤗I love it, thanks.
Im from Puerto Rico and I also love empanadillas! Made me remember making them with my mom, many many years ago...gracias WOW 😁
Excellent please keep doing this.
Bibi Love have you tried a “air frier” instead of an oven?
I came for the empanadas and stayed for the funky music!
Thanks Gary!! Your the bomb! 💃 Also thank you for watching!
Me toooooo!
Right?!?!?!?! Lol
Whats name of song? Thankyou for recipe!
I don't want know if I want to dance or try to make theses empanadas! 😆✨💃🏻
Do Both!! 😄 Dance as you make them! It makes everything even better. lol
Cindy Russi I know I LOVED the food demo AND the music! !!
Cindy Russi the music right😂😂😂💃🏻💃🏻💃🏻
I might just do both, burn some calories while i'm at it lol
😂 Yaassss woooorrrkkk lol 🍑💃🏻🍑💃🏻
Just because you change your diet doesn't mean you have to miss out on the foods you love! Thank you for this recipe ❤💜
I am doing low carb (under 50) and I do not count any carbs from veggies.... I stay in ketosis and down (25lbs) and counting.... This recipe is a new treat.!
I'm so amazed on how dough was made.
I tried the dough recipe while my husband made a Cuban filling. It was so good we didn’t get to share it with others 😋 This is our new go-to savory keto “snack” ☺️ Thank you for sharing!
Yoi made that fathead dough in that skillet like a boss! Im going to make it that way from now on. Microwaving the cheese is daunting and doesnt get as melted as i need it to be. Thanks for the video!
thanks for the detailed video, specially for someone like me who does not cook, it helps a lot
Buenísimo y disculpar yo hablo español supongo que alguna de ustedes también si son dominicanas. Esta reseta está 😋 deli, deli , deliciosa 👍🏼
Omg... this looks amazing and I'm not even doing keto. I'm even just loving how you seasoned the meat... I could do lots with that. thank you so much!
Thank you for this video! I feel so stupid that I have been wasting my life picking individual leaves of cilantro off the stem to chop them when I could have just been using a scissors all this time. These look amazing and I will be making them tomorrow!!! Great video!!!
These look amazing! Your tutorial felt like I was right in your kitchen. I can't wait to make this. Thank You!
Thank you so much for this recipe, im amaze with some of this comments, first of all im latina and i cut my onions and everything else on a plate and never broke one, everyone have they own opinion but you are not force to LISTEN THE MUSIC NEITHER WATCH THE VIDEO IF YOU DON'T LIKE IT JUST CLICK ON THE BACK BUTTON AND LEAVE 😡. I just make some today and i love it.
I don't know why people complain about chopping your food in a plate my parents are from Italy and we do the same thing no big deal
Well said. That's the spoiled westeners that complains.
@@MsBiz888 no, it's the idiot's who complain. I am a westerner.
They look amazing, it's nice of her to keto"ize" the recipe! Thank you!
Of coarse ,people you can do what you want.Its just that it will dull your knife. But hey you do you.No judgement. Can’t wait to try these.
Also I love the misic
Thanks for helping me make keto style shells for my fruit pie shop.
This are coming out of the oven right now and let me tell you this "delicious" way easy to do than it looks and I got 8 big empanadas ,wish you can see them so beautiful 🤗,I used the tortilla maker and it was piece of cake to make the rounds I'm definitely making them again just with different filling. I also follow the advice to keep the grease of my meat and they're not dry at all. Thank you for this recipe . I just broke my fast because I couldn't resist but totally worth it.😋
It's very satisfying watching someone who knows what they're doing.
Now this is called cooking!!!! Keto can not get much easier with this types of recipes def Im going to try it.. Thank u 👍
Ohhhh wooooooow amazing!! Looks so yum!Definitely doing this tomorrow just need to go buy some mozarella! I really appreciate when people take out time to try new keto recipes and share with others!! Truth be told, keto foods can be pretty basic and boring, so when someone works hard to create a new recipe AND ALSO SHARE they need to be appreciated! New subbie here
Agreed
Gracias 🙏 por la receta se mira deliciosa y todo fresco y natural!!!!
As a Dominican doing keto i thank you so very much from the bottom of my Dominican heart. May la virgen de la altagracia bless your kitchen
Really great! I messed up at first not using a non stick pan. Changed pans and it helped tremendously! Thank you for this!
THANK YOU SO MUCH for this wonderful recipe!!!!! I am from South America and we are used to eat empanadas either with corn or wheat flour. I made these empanadas today and the result was absolutely amazing. The flavor and the texture were out of this world, and believe me, I know about empanadas! I can't thank you enough!
Your welcome Rosa! I'm glad you loved them as much as we do! Thank you for watching 🌺
This is the most delicious looking keto thing that I've ever seen, I can't wait to hit it up once my fast ends, thank you for this!
Wow thank you Shane! You are so welcome! 😍 Hope you enjoy it!! 😊
I've looked at alot of keto videos and tried 3 of them. This is the best recipe for empenadas and pizza replacement. Hands down the only recipe I'll use for my keto meals. Forever in my recipe book folks.
Cannot wait to try this my kiddo and I watched this and are planning on making this on Friday thank you for sharing this!
This looks like a great way to get a fair amount of fat into my keto diet on a daily basis. Your video was awesome and I appreciate the time you took to create it. Thank you very much.
This is so awesome, I’m putting it on my list of Keto recipes to try! I did have to rewind many parts though because the music had me dancing around the house and not even watching the screen! I loved it learned a new recipe and got a work out , lol.
Hi Kawale! Yess my people dance like no ones watching! 😄 Thank you for showing your support and for watching! Hope you try it soon!
Even though you shared it two years ago, I just came across this yesterday. Tried this recipe last night and it was a hit! Thanks for
Omg your God sent 🙏 I am puertoriquena and I am starting my keto Friday. I am so happy I don't have to give up the foods I grew up on and love thank you so so so so much
we call them 'Meat pie' in Ghana and they look delicious...will be trying the keto version soon
Wow those look so good! I’m Puerto Rican and I’ve been craving some for so long especially when the rest of my family makes them 😭
Hey Jasmine, Yes this is a must try especially when your Puerto Rican! Now you can share this new recipe with the Family! 🌺
Wow! I’m Jamaican and these remind me of patties we ate regularly! I can’t wait to make and eat these! Mil gracias!
I'm Puerto Rican and Dominican and I just started keto a month ago. One thing I miss are paStelillos! So excited to take a keto version yummmmm
Gorgeous thumbnail of the food! Showing support to a fellow KETOer and YTer. Looking forward to sharing KETO ideas!
I made these and they were amazing. I'm the only one in my family eating Keto so I froze the ones I didn't eat right away, and they were just as good from freezer to microwaved like a hot pocket. While I was making the meat filling, I did add one teaspoon of cumin, which gives it that little extra touch of southwest flavor. Also, I think next time I make these I will add the entire Chile, as I think the flavor of just half a chili is a tad too weak. Also, the filling is slightly dry, so I think next time I'll also try adding maybe an ounce or two of cream cheese while making the filling. Beyond that it's a great recipe, and the crust could be used for a lot of different things from savory pies to maybe even Pizzas. Experiment Experiment Experiment! Thanks a bunch.
Awesome!!! I was wondering about this! (The microwaving)
Thanks for the comment about freezing and microwaving! I was wondering about making a double batch and putting the extras in the freezer. Did you microwave them frozen, or give them thawing time? Fathead dough seems to microwave very well, unlike grain-based dough. It's even better reheated in the toaster oven!
I microwaved them frozen. I have an 1,800 watt microwave, which is a little higher wattage than most home microwaves, so it took about a minute and a half. With the average 1,100 to 1,200 watt microwave I'd say frozen they would probably take two to two and a half minutes. I'd stop at two minutes and check to see if they're warm in the center. You can always pop them back in, and no real danger since they're already cooked through. I've been craving them lately so tomorrow I'm going to make a double batch. Also, instead of the fresh chili pepper I'm going to add a can of fire roasted diced chilies (per batch). As I mentioned in my original comment, for my taste I thought the original recipe needed more of that green chili flavor, so if you're using a fresh pablano chili pepper, I'd use a whole one, but that's just my taste. Pablano's aren't really spicy, so it's easy to get away with adding more. But yes, they were great straight from the freezer to the microwave. At some point I'm going to experiment with making other things with the dough. It would work well in a lot of applications, including with sweets if you leave out the garlic powder. In fact, I bet if you added a little cinnamon and some Sukrin Gold or some Stevia (or whatever sweetener you like) the dough would be amazing to fill with a custard or whatever satisfies your sweet tooth, or even eaten on its own like chewy cookie. Darn it! Now I'm hungry!!!
Ryan thanks for the info on freezing. I was wondering how they freeze since if I'm going to do the work I'm going to make extra. Love the cream cheese idea to make the filling a little moister. I've made a freezable pizza crust with mozzarella and cooked chicken by putting both those ingredients in the food processor one at a time and then blending them flattening it out and baking and then freezing. Wouldn't think it but it comes out crispy. When I want pizza I just add toppings and bake in the toaster oven (my personal favorite over a microwave). Anyway thanks for the post.
Ryan Lamp did u freezed them raw or cooked?
Nice!!
I am definitely adding to my recipe book.
Thanks for sharing.
I really liked this video..thank you. Been on keto for over a year and I was looking for a new recipe to try. This will be one of them
the wok is a good idea...making a similar dough before nearly broke my wrist trying to combine ingredients....this is very smart *
Hola quiero agradecer por la receta ,es una delicia, no podía dejar de comer..Hice de carne,atún con aceitunas y de chorizo a todas les puse espinacas.
Omg these look amazing. I’ve watched this video 3 times in a row. Thank you for this recipe!
Thank you do much for this recipe. I make traditional empanadas but now doing keto...this is a great help!
Omg!!!!! I can't wait to try this!!!! I'm so excited.... thank u thank u thank u for putting this out there .... you just don't understand how happy i am right now!!! 😁💃🏼💕
😍 lol your welcome MsJAC!! Thank you for watching!!!
OMG thank you, I am preparing this for my family, the many delicious food my family is eating they don't even notice they are on Keto diet😊😂😂😂😂😂
Thats true its hard to tell 😂😂
I would never go through all these steps for just 8 but it was an amazing video. Watching you do it was very therapeutic
thank you for posting this amazing looking recipe. I am looking forward to trying it out.
Just made these and I had to add cumin to my meat but this is the best empanada, oh my gosh! Just so delicious! Topped with mexican cream and home made green salsa! Soo good! Im intermittant fasting with keto!
Girl! you got a fan right here!! My friend and I have been doing keto for a while and we're like.. we miss our Spanish food. So we started making rellenos and pastelillos out of our fathead dough! hahahaha!!! Our came out messier but now i'm going to try it your way!! :D
Yum yes! i cant wait to try more spanish food keto style that sounds amazing What are your rellenos made out of normally? There are many kinds.. My faves are the round regular potato ones, omg so good! lol
I'm puertorican so we make our rellenos out of potato but when on Keto - we're faking it with fathead dough. But then they end up miss-shapen and really end up looking like acapurrias. LMAO
I have got to try these. You did a superb job!! I like the fact that you took your time because it shows me how much care I need to have them come out like yours. Thanks so much for sharing this recipe!! The music was a nice added touch!!
I'm from Mexico and my late grandfather used to make empanadas like these for us, very similar to the traditional ones with wheat flour, maybe a slight variation in the seasoning? I don't remember, I was very young. I loved that he added some raisins to the ground meet stuffing. It gave the meat a tangy sweetness that went very well together. I haven't ate them since, he passed away over 30 years ago.
Great video, even people that cannot cook at all will be able to follow it.
Wow, thanks for sharing this, can wait to try!!! Been doing keto for about 6months and really starting to miss cookie, pastry breads things..but i feel so much better off grains, etc that I would never go back to them
CANT
RN Kim you could make Keto cookies girl!!! Don’t miss out on your favs lol
I couldn’t stop moving watching this video! Loved the music. And the recipe looks awesome! Can’t wait to try it! 💃🏽❤️💃🏽
I love the music. it was different, fun, and loved this whole video.
I need to try this recipe ! Thanks so much :) Just subscribed xx
they are in the oven now!! The filling (there was plenty left over) was so good that I couldn't stop eating it. the dough came out perfect. make sure to measure/weigh out exact. i kept the mozz/cream cheese and almond mix on SUPER low LOW so it would stay warm while building empanadas. used parchment paper pulled off perfectly. my only "oops" moment was using a little too much dough for each one. i only got six. they are bigger and have lost crimped edges due to rising. baked them a bit longer too. other than that, They look tasty an filling. i found the exact cheese she uses at Wal-Mart AND the almond flour. used half 1lb grassfed beef and 1lb fatty turkey. there was a ton of good juice leftover you can use in stock for soup.😅😅😅
Se ven riquísimas ! Me encanto tu canal , con todo el esfuerzo que pones en tus recetas deberías de tener más subs
Sigue haciendo los vídeos
Omg those look soooo delicious... I’m definitely making them tonight! Hello from Netherlands and thanks a lot for sharing your recipe!
OMGGGG I definitely shouldn't have watched this while on a water fast smh.... but as sooooon as I come off- I'm making these- Thank you soooo much!!
Haha I'm in the same boat right now, it's torture. Water fasts are very effective, but I somehow always find myself watching cooking videos on CZcams.
Too funny....i am also 48 hrs into a water fast. Why do i torture myself watching food videos? I want to make these now!
Lol I'm on my fifth day😌 here I am ... I'm not even hungry anymore but I somehow enjoy watching food videos
I attempted this today. I followed the directions but my dough was just too sticky and didn’t hold together. I made a 2/3 recipe but I should have added more flour for the 2 eggs. Anyway, I ended up putting the meat mixture into a casserole dish and topping it with the dough mixture. I baked for 15 minutes and it turned out delicious!
Improvise, adapt, overcome... nicely done!
Clever..
Lauren Harger when the dough is too sticky , trying adding more butter
I had to make my dough into biscuits second time i tried this!
You made a pot pie!! More inspiration, thank you! Lol
Oh wow this is awesome! I use a lot of chickpea flour, it's one of my favorite ingredients. So now I have to try it this way! I also need to move my disabled son away from carbs now that he's in his 30's. Since he loves pizza, a "pizza pocket" lunch made this way would be just perfect!
Mmmm, thank you for sharing such amazing. Recipe. I will do it tomorrow
Dios te bendiga, I thought I had to give up my latino food, lol
Andrew Cruz me too!! so glad there's others helping us out with these videos
La lucha es real! jeje
Hola podrías decirme q es baking power es q no se muy bien inglés, gracias
Maria Ponce: Levadura en polvo
@ muchas gracias
I subscribed before I finished the video. I love the idea of your meal & absolutely love the music. I’ve searched the comments to see if anyone else asked what song this is. I could not find it so I’m asking. I want my children & I to listen.
Thank you for the video and for putting the ingredients and directions right on the screen. I am copying this video and adding it to my must have recipes. It is easier if I don't have to have a note along side with the ingredients. This tastes divine and looks good enough to lure any non Keto friend into enjoying it.
LOVE melting the mozzarella in a wok.... brilliant! Then it stays warm while you mix in the other ingredients!! Thanks!
Que música tan linda.. Que viva mi Américalatina
I saw this and thought Nah.. (I like 2-4 ingredients!).. But I got engrossed and watched the whole thing.. U made it look so easy and really nicely done video.
They look awesome and I will try these now.. whilst drinking a glass of red.. Also Subscribed!
Now to see what else u got 🤗
Thank you for writing a nice comment even though it might not be your thing to try recipes with more than 2-4 ingredients, not bad for those days you want to try something a little different.
Magnifico video. Muy claro. La probaré, definitivamente. Felicitaciones.
Que exquisita receta..la amé, gracias por compartirla
Made these for dinner today.. Sooooo goooddddd!!!!!😎😍👌🏽
😍 Oh! Are they all gone? Send me pictures!!
Keto De La Crème Oh goodness they were gone the second they hit the plate! Lol! But will definitely make more and send you pictures for sure! (:
Looks like a great recipe and I will try it. I love Dominican food! Btw, a lot of people use their knife on a plate. For me, because I value a really sharp knife and use the sharpener nearly each time I use one...I use only a board as it certainly doesn't dull a knife like any ceramic, porcelain or marble/granite surface.
well, seeing the struggle with the knife i'd say it's probably not sharp and she probably doesn't care. i've read people get cut by dull knives way more frequently than sharp ones.
Basket of Dependables
What does it matter to you if i use my own knife on a plate, Like glass or marble boards don't exist. Why some of you think your better than others? What's the difference with ceramic in a shape that your not accustomed to. What you do with yours is your business. Ya'll are too comfortable being too proper. Some of you never had to struggle for your next meal. I've seen ppl cut on clean river rocks with better knives and doing everything the "proper" way the food still comes out amazing. I cut myself with larger knives more often than with smaller ones. I'm different and your right i don't care ppl assume things who have no business in putting there nose where it doesn't belong. All the laser focused petty ppl come out like. "lol look at what she's doing, lol look at how she's struggling," instead of being productive, It's no ones business on how i put food on my table.
These were absolutely delicious!!! Thanks for sharing your recipe.
Wowww. These look amazing! I can't wait to try this!! Thank you!
I’ve pretty much just started experimenting with cooking in the Keto style and have been very reluctant to try making this type of dough. You made it look so easy and have given me confidence that I can do it. With that said, I’m going to make his, but with some chicken filling instead of the beef. Thank you very much and I loved the whole video just the way it is.
Hi Phillip you got this! Thanks for commenting and supporting. Glad i helped you find the courage to make it, it really is easy just takes time but it will be well worth it in the end, chicken empanadas are the best!
Keto De La Crème ok, so I made these and I learned some things. As I said, I’ve never made the dough before or cooked with it.
I didn’t have parchment paper so I used aluminum foil. They stuck to the foil pretty badly. I probably should have greased the foil first, maybe. I thought the cheese in the dough would be enough to keep them from sticking.
I also used too much egg wash. This could have help to make them stick to the foil.
I also cooked them until they started to brown like yours and I would say that was too long. It was probably ten minutes longer then the 10-14 minutes that you posted.
Next time I would make sure the filling had more moisture in it. Mine are a bit dry. I had put extra coconut oil in the chicken but it wasn’t enough. I would probably put more or even add butter.
It was a very good experience and I had a lot of fun trying something new.
Thank you again for posting this vid.
Cheers.
Oh no! Cheese does stick pretty bad to foil i learned that the hard way too even with wax paper, next time if you plan to try this again use parchment, i sometimes get ahead of myself and mess up when i try something new too, Cook your chicken in some broth, butter, seasoning etc, remove and shred it, add some broth back till u see the chicken is moist again but not drenched, also if you use boneless thigh/leg meat they will be more moist than chicken breast but chicken breast will still work fine, the dough recipe is time sensitive 10-14 mins additional 5 min if needed but passed that time they are likely to burn, once they cool they will harden up and are easy to pick up, initially they come out soft because the cheese is still hot, i hope your second attempt is a success. If you ever have a question, let me know. Also your welcome.
Keto De La Crème thank You so much for all your time and suggestions. I’ll definitely be trying it again. Keep on being awesome and I hope this year is the best... cheers
Phillip Hale thanks for sharing your experience. Very helpful, as was the reply from Keto De La Creme.
This came out so good.......... Made it for my kids they enjoyed it :)
I'm glad they loved them! 😍
You have just made me sooooooooo hungry !!!!!!!! Looks FANTASTIC. CANNOT WAIT TO TRY THIS
Thanks Carolyn!! Let us know if you liked them!
This is beautiful. I started keto two months ago and just came across your channel. I am excited to try your recipe!
I made this recipe tonight. With a little twerking to my taste. But i followed your method and my pies rocked. Better than any beef pies i had. Thanks for the time and energies you put into this.
Damn as a Hispanic doing keto its very hard eating Spanish food. Been searching CZcams for low carb tortillas to make tacos and stumbled across this. I have almond flour coming in tomorrow and plan on making pizza, I could probably use the same method for a hot pocket, then some with beef.
Hi Derek yes it was difficult even for me to find spanish keto food that has the look i was going for also, That idea could work i would try and bend one after baking while they are still warm, Thank you for visiting my channel.
We buy maria and Ricardo's Fiber Rich tortillas from Whole Foods. I dunno how, but they only have 3 net carbs. I have also used them as a sub for the dough for samosas.
I was drooling the whole time, I will definitely be making these
Que rico!!!! I'm from Peru and we have a similar empanada! Im definitely doing this keto one! thanks again!
Me hiciste el dia! You made my day! I was missing pastelillos de carne from home, PR! New subbie here!
Those can be cooked in the air fryer too. And a homemade sofrito will be the bomb in this. The goya sofrito is convenient, but has msg in it, so homemade is the way to go.
Bonnie Cotman 😮air fryer?!?!!! Wowwww gotta try this!!!
How long in the air fryer and what temp?
Everything was GREAT, your technique, execution, love the music. Thanks for your skills
Going to try these, they look great. Thanks for sharing
This is crazy!! I am screaming on the inside, and my brain is going 1000 mph. I want to run to the store and get everything to make these!!!! This would be great to add as a choice for my church! We have a few that eat Keto now they will have an option. I’m so excited!!!!!! 😁😁😁😁😍❤️❤️❤️
Wow thats a whole lot of passion you better go out and make them they will come out excellent with all that good energy lol I'm just as excited for you and your friends to try!! 😄
looks delish!
Making these this week, they look awesome. Thanks for vid
Wonderful!!! Empanadas look delicious!!! I’m going to try. Thanks 😊
Ey diablo! XD Holy crap. Keto pastelitos... Now I've seen everything!
I can't believe someone has come up with keto Dominican recipes. Thank you!!!! I'm going to check out all your other recipes.
Needless to say, you've got a new fan and a new subscriber!
Ey diablo! 😂 lol i died laughing when i saw your comment! You're welcome & Thank you for subscribing! You lit 🔥 the comment section with that Sazon Dominicano! 🇩🇴
Ya tu sabe!.... ;-)
So I tried your technique of making the fathead dough in the large pan rather than microwaving the cheese, etc. like other videos (thank you for that life hack!) and it came out amazeballs (I know.. that phrase is so 2012, but I'm bringing it back!) when I baked it. Super puffy and bread-like.
What I'd like to know is what if I wanted to fry this. How would the texture come out? Would it be anything like the bubbly, crispy pastelitos/empanada texture we get from premade frying dough discs like Goya discos, etc.? Or would the oil just soak into the dough and ruin it?
Morpheus X I think maybe airfrying would work but frying them I think it would turn into a cheesy asopao....no creo q eso trabaje. Pero trata a ver.
Made these today the meat has a wonderful flavor and I was so pleased that when these came out of the oven with a firm shell. Will make these again but a lot or work.
Happy you enjoyed them! it's definitely extra work but totally worth it! 😅
redhead4life12345 definitely a lot of work but so delicious
You can make the filling today; make the dough and bake tomorrow :)
These. Look. Amazing!!! Totally on my next to cook list!
Thank for this recipe. I made it and my family and I love it!
Excellente! Even better the next day after microwaved...killer with marina sauce too.
Awesome! Glad you tried it Mr5thWave!
Thank you soooo much for this!!! People on these comments be nervy as all hell with their snide remarks...FOH. These look sooo good. I’m gonna give these a go after my next trip to Costco to re up on ground beef. Why do I feel like I’m gonna be dancing and singing into the spatula while I’m cooking them tho 💃🏻😂. Why am I kinda booty shake dancing even while I’m typing this? 😂
I hope my attempt is a success but if not you should TOTALLY let me pay you to make me some and ship them 😁🙏🏽🙏🏽.
Cee Bee YASSSS!!! WE LIT!!!! 🍑🔥💃🏻🚨 Your comment had me dying 😂 Sing on that spatula girl! 😂 Tell me about it, if a hater has a problem, its on them.. they have nothing better to do but nitpick & think its productive to micromanage the details on My channel & still act like a 12 min video on what other people eat, do, or listen to is gonna affect their life, they don't like it but still watch, Just like you said Cee they are welcome to FOH✌️🎧 Live it up! Cook enjoy dance and have a good time!! You can definitely do it!!!! But I'm open to the offer, just lmk. 😁😁😂
Yasssss mama! Not to be rude, but for anyone who complains or who can hear that music and doesn’t find themselves inadvertently moving to the beat then they got zero rhythm and will probably underseason the meat anyway so maybe it’s best they scroll on after all lmfaoo 😂. Keep up the good work and keep blessing us with these gems. Everyone wants to be a critic meanwhile it’s things like this that keep keto folk on track and feeling less deprivation. Some folks are living this lifestyle to save their health so things like this are truly a gift; we need more encouragement and gratitude and less nit picking. I’m sure I’ll get better with practice but I’m a newbie to this so I have a mixed track record with fathead dough lol. I feel like maybe if I could taste one first I’ll at least know what I’m aiming for so I am dead ass with my offer lol. I’m in LI/NY area, not sure how these would ship if you’re out of state, but if you’re willing I’d definitely buy a small tray 😉. Reply or PM me with the details and who knows? Maybe if you’re serious too I can be the first customer of many 😁.
Awesome! I love empanadas and I usually make my own. I’m on a KETO diet and now I can have them again with your recipe. I haven’t tried making them in the oven yet, I usually fry them in olive oil.
These empanadas were super good. thanks for the share