Hello! We made a barleywine, an unfortunately the fermentation stuck at 1.030 (our FG should be 1.019). The beer tastes great, but it’s obviously a little bit too sweet. What would you recommend? Should we make a starter with a pack of new yeast? Will it help? The alcohol is pretty high already (around 8%). If I add the starter, do I have to worry about oxygenation? Thanks for the help.
Excellent.
My wine fermentation not happening become sour liquid 5 days gone what should I do. Help Love from India
Hello! We made a barleywine, an unfortunately the fermentation stuck at 1.030 (our FG should be 1.019). The beer tastes great, but it’s obviously a little bit too sweet. What would you recommend? Should we make a starter with a pack of new yeast? Will it help? The alcohol is pretty high already (around 8%). If I add the starter, do I have to worry about oxygenation? Thanks for the help.
Have ye got them brew date sheets yet how do I get one.. thanks
All of our recipe kits come with brewday sheets when ordered on the GEB websites
When do you add a yeast nutrient?
sorry for the slow reply, I've missed this until now, 10 minutes before the end of the boil
@@Geterbrewed No problem, thanks. Do you sell it? Ive bought hops from your shop on ebay before. Same username.