I live in New Mexico and see these disco’s for sell all the time. I didn’t understand it until some fellas made discada today on my job site. Best damn thing ever. Now that I see this rib-eye action , I see the possibilities. I’m buying one.
Good idea welding ID on the bottom of the disk. I have had a few walk out of my camp while out fishing or hunting. I have made many of these over the years. Working on one now will weld ID numbers on mine tomorrow.
Great video. I see a few more discos hanging in your garage 👍 I bought a disco about a year ago. So far I've used it for deep frying shrimp, fish, and French fries 🍟. And Chinese fried rice. I prefer using my grill for doing steaks, but I get inspired by watching these videos to use my disco more often.
Very good cooking and what a beautiful bracket and ear rings I saw at the end , thank you for sharing your video, may God bless you your health your family your channel your job your vehicles your pets your home your land and above all your bloodline In The Mighty Name Of Jesus Christ our Lord I'm a Navajo a d it's good too see others natives uploading, much love from my family to yours Stay Positive Stay Safe Stay Blessed Today On In The Mighty Name Of Jesus Christ our Lord Amen Me and my kids will keep you in prayer on our channel Amen
looks awesome i want lie i miss the burrito's from almost every gas station that offered burrito's with beef and green chilies man they were hot but always good!
Please let me know how it turns out! Also, once your steaks are complete on the disco, take a quick video of you saying, "And that's the Disco Dish!". We are gathering clips of people cooking on their disco.
Far too little salt. Salt helps enhance flavors by activating more taste buds upon touch. The bottom left steak in the image actually hurt my soul to see how little salt it received.
If you haven't got one yet - you can get one from Amazon. Just got mine the other day. 22 inch. Haven't had a chance to use it yet though. this is the one I got but there are others available. Discada link: smile.amazon.com/gp/product/B08Q8MGKJK/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1 Lid for discada link (I didn't know this was available till last night): smile.amazon.com/gp/product/B08Z5Q4FRJ/ref=ox_sc_act_image_1?smid=A17FALNZBXK0K4&psc=1
When you say you're turning down (or up) the heat, the camera needs to show the FLAME instead of what you're doing; everyone knows how to turn the knob. We need to SEE the flame height.
Get a clue, bud. Everyone is not using the same burner, with the same BTU/pressure, the same amount of air intake, with a discada of the same thickness, and the same distance between the burner and discada. You need to learn your own equipment and figure it out. You probably shouldnt even be messing around with propane if this is a difficult concept for you. You need him to show you exactly how tall the flame needs to be to sear a steak? Or how low it needs to be to cook asparagus without burnung it? Have you never cooked before?
@thediscodish3912 dont worry about that guy. Your vidoes are fine. Anyone who cooks understands that every stove, grill, burner is different and you need to figure out your own equipment and learn to cook by feel. That guy just wants his hand held through the process, which is unreasonable.
Whatapanza! Good video and the food looked good. The video production was impressive. One tip though, season your meat at least a foot higher to get a more even coat of your spices.
The wok was invented in China over 2000 years ago. More than a 100 years ago The majority of rail workers in the Southwest were Chinese and were cooking their food with woks the workers around here did not have woks and started using plow disc. Learn something today.
1:30 This cutaway and the "Welcome back" really gave it that PBS cooking show flair.
Thank you! We try. Keep watching!
I live in New Mexico and see these disco’s for sell all the time. I didn’t understand it until some fellas made discada today on my job site. Best damn thing ever. Now that I see this rib-eye action , I see the possibilities. I’m buying one.
Thanks for sharing! Also, thanks for the Asparagus "flop" tip; my way was to keep trying it and end up eating half the batch :)
Good idea welding ID on the bottom of the disk. I have had a few walk out of my camp while out fishing or hunting. I have made many of these over the years. Working on one now will weld ID numbers on mine tomorrow.
Fantastic! Thank you for sharing!
That looks like a great recipe to try on my disco. Thanks for sharing your recipe!
With that panza I can tell you're an outstanding chef. Great video, look forward for the next one.
Thank you very much! Stay tuned!
Great video. I see a few more discos hanging in your garage 👍 I bought a disco about a year ago. So far I've used it for deep frying shrimp, fish, and French fries 🍟. And Chinese fried rice. I prefer using my grill for doing steaks, but I get inspired by watching these videos to use my disco more often.
Hi ! Where can buy a good disco ?
Oh man that looks awesome, that butter and garlic mixture 😋
It was great! Try it!
Wow.... a disk collection... YOU BE THE MAN !!!
More to come!
You have an awesome style, not to mention a well done video.. thanks!
Julio from Texas!!!👍Loved your video!! Going to buy a plow disc!! Excellent video!!!
Wow! Just discovered ur Channel! Gonna begin a Project! I can only Imagine the Flavor:). Cheers from Wisconsin.
I figured the steaks would be overcooked, but they still looked pink! Nice video!
23 wide, 2 and a half deep. Thank you! That’s what I wanted to know! 😊
Thanks. Great advice. I just bought a disc grill.
Love it!
This guy is very good
Yo! Desert Charley here and today I got my first cowboy wok too. Your video has inspired me to hit up the meat section like RIGHT NOW! :)
Let me know how it goes! Love cooking on the Disco!
Arriba las Chivas!! I see you bro. Lol good tips
Great dish
thank you!
Nice Video..Dude you're awesome.
Nice job nice smile
Excellent job my friend!
Great video thank you
I gotta get me one of those!! 👍🏻👍🏻👍🏻
Looking good keep up the good cooking
Great video! Cant wait to make this myself, I will keep you posted.
"El Disco", we can cook almost everything on a good disco.
P.s. loved the shirt 😂😂😂
Didn’t know about the asparagus bow tip! Thanks
Very good cooking and what a beautiful bracket and ear rings I saw at the end , thank you for sharing your video, may God bless you your health your family your channel your job your vehicles your pets your home your land and above all your bloodline In The Mighty Name Of Jesus Christ our Lord I'm a Navajo a d it's good too see others natives uploading, much love from my family to yours Stay Positive Stay Safe Stay Blessed Today On In The Mighty Name Of Jesus Christ our Lord Amen
Me and my kids will keep you in prayer on our channel Amen
I’m hungry.
So cool bro. Nice job just subbed you
gordito looks a tasty recipe, ill write it down for the next weekend, good job i just was looking for a disco recipe.
I like your shirt.
Damn I wasn't hungry when I started watching your video but now I'm starving - will definitely try your recipe at camp this year.
Awesome vid Thanks👍🏼👍🏼👍🏼
Hello Mandy comadrita!!! I can't wait to try this recipe. I just got myself a discada. Ometeolt!!
Great job thank you!
great video great instruction!
Fluffy 20 years later gots his own cooking Chanelle ...
My only criticism is that I can't taste it. Bravo!
This looks like the steaks will be well done. I like mine medium rate
I hear my cowboy wok in a bed of hardwood coals. Goos job on the basting sauce idea!!
Thank you!
Bro, I'm going to have to try this. Never thought about making ribeyes on the disco...😃
Please do! And make sure you let me know how it turns out!
Man my mouth’s watering.
Job well done sir!
Awsome
Awesome video and looks delicious. What does that "Valley View" sign for? My sister has an event center named Valley View as well.
It’s an old Farm Stand Sign
looks so good
There’s nothing like French fried garlic!
looks awesome i want lie i miss the burrito's from almost every gas station that offered burrito's with beef and green chilies man they were hot but always good!
Nice video, brother...keep up the work. Enjoyed it.
Thanks 👍
Oh yes cooked asparagus smells yummy just like gator chicharrón
That T-shirt is hilarious!! 😂
Great video amigo!
Thank you!
Now im hungry 🤤
Looks amazing! Quiero comprar una discada / un disco.
Thank you for this video. I just subscribed.
Thank you! We are gearing up for a new season!
I’m doing this recipe tonight!
How did it work out? hope you had a fun time cooking!
♦🔷✌😎 Saludos amigo Saludos desde México haciendo discada y unos tacos de chorizo Muy buen video gracias
This ole boy definitely didnt get that big for nothing...
Looks devine!!! I will be cooking some steaks with your method!! Thank you for the awesome tips!!!
Please let me know how it turns out! Also, once your steaks are complete on the disco, take a quick video of you saying, "And that's the Disco Dish!". We are gathering clips of people cooking on their disco.
@@thediscodish3912 Awesome! I'll do that!
Hey great video! I already have a discade but what burner is that and do you have them for sale?
You gonna roast some green chile next? I see that roaster!
chile time is here! we will get a video of that soon!
I better hear ranchera music in the background for that vid 😂
Far too little salt. Salt helps enhance flavors by activating more taste buds upon touch. The bottom left steak in the image actually hurt my soul to see how little salt it received.
Guest taster- Mandy Paloma! Thank you!
How do you store the disco for the next use so it doesn’t rust?
Where can I get this disco dish?
Thank you for checking out The Disco Dish! southwestdisc.com
You’ll right man she said hmm, that was good to her
THAT SHIRT THO BRO FOR THE RAZA LIKE US LOL
그리들 청소법 감사합니다~
Where do you buy the Discada?
If you haven't got one yet - you can get one from Amazon. Just got mine the other day. 22 inch. Haven't had a chance to use it yet though. this is the one I got but there are others available.
Discada link:
smile.amazon.com/gp/product/B08Q8MGKJK/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1
Lid for discada link (I didn't know this was available till last night):
smile.amazon.com/gp/product/B08Z5Q4FRJ/ref=ox_sc_act_image_1?smid=A17FALNZBXK0K4&psc=1
I like your wok where can I get one
What size is that Disk?
When you say you're turning down (or up) the heat, the camera needs to show the FLAME instead of what you're doing; everyone knows how to turn the knob. We need to SEE the flame height.
Great point. Thank you for letting us know. We will show the flame while turning up, or down as much as possible.
Get a clue, bud. Everyone is not using the same burner, with the same BTU/pressure, the same amount of air intake, with a discada of the same thickness, and the same distance between the burner and discada. You need to learn your own equipment and figure it out. You probably shouldnt even be messing around with propane if this is a difficult concept for you. You need him to show you exactly how tall the flame needs to be to sear a steak? Or how low it needs to be to cook asparagus without burnung it? Have you never cooked before?
@thediscodish3912 dont worry about that guy. Your vidoes are fine. Anyone who cooks understands that every stove, grill, burner is different and you need to figure out your own equipment and learn to cook by feel. That guy just wants his hand held through the process, which is unreasonable.
Where do I find a disco?! Great video man!
Southwest disc
Whatapanza! Good video and the food looked good. The video production was impressive. One tip though, season your meat at least a foot higher to get a more even coat of your spices.
what heat source is that?
I have one question i have one of those burners but I don't know how to turn it on can you show me how please? DO I NEED A MATCH?
Step one: Back away from the disco
"Let the flavor of the Meat come through",... Smothers Steak in Cajun Seasoning, Garlic & Rosemary 😂
👊😋
I have the same question!
What No chile or guacamole rice onions
Not this time...but that sounds AWESOME!
I was with all the way until you messed it up with the asparagus.
You should've fried onions and peppers in the tallow
Hurts my back just watching the forward lean ugggghhh
Are you from Las Cruces?
Where to purchase a disco
You don't season both sides?
That about 350 dollars worth of steaks nowadays.
You barely seasoned those steaks, you need more and more even spread
I can't stand rosemary.
Bruh
thats a TAWA skillet...India people has been using that skillet for centuries ...u didnt invent anything..Disco, really, dude !..
A disco is all in how it’s made. They cook the same but are not the same
I stand corrected you're right thanks
The wok was invented in China over 2000 years ago. More than a 100 years ago The majority of rail workers in the Southwest were Chinese and were cooking their food with woks the workers around here did not have woks and started using plow disc. Learn something today.
Awesome outdoor kitchen