Thanks for taking the time to watch my video. It certainly is a classic recipe and there is nothing wrong with having a slice as an adult either 😉. The benefit of making it yourself is you get to make the pieces bigger!
Not sure why you started with the Jelly,? Regardless thank you very much for the recipe. I also add lemon rind to the base and the condensed milk layer! Winner winner jelly slice
Thank you Timothy for taking the time to watch my video and for suggesting a recipe to do next season. I haven't had hedgehog in many years - I am going to need to do a few test batches, but now my mouth is watering just thinking about it. Thanks again Rie
@@RiesKitchen I am going to try making it myself. Normally, nuts are involved. However, since I have nut allergies, I am trying to find a suitable version that does not involve nuts. You might succeed and beat me to the chase. I do love jelly slices too.
Hi The cream cheese gives structure to support the jelly layer. I’ve never tried without the cheese and suspect the jelly would push out the cream layer. But worth a try 😊
Wooow, I haven't had this in sooooo many years, my mum always made this, and it was hard to stop at just one piece lol,,,
Thanks for taking the time to watch my video. It certainly is a classic recipe and there is nothing wrong with having a slice as an adult either 😉. The benefit of making it yourself is you get to make the pieces bigger!
You just wait longer for the middle part to set that way the jelly won’t make dents
True, a good half hour chilling for that layer, not 10 minutes.
Not sure why you started with the Jelly,? Regardless thank you very much for the recipe. I also add lemon rind to the base and the condensed milk layer! Winner winner jelly slice
Awesomen
Thank you for watching my video. Hope you enjoy making them 😊
Well done. Was wondering if you could do chocolate hedgehog slices without any nuts. This is something I am looking forward to seeing.
Thank you Timothy for taking the time to watch my video and for suggesting a recipe to do next season. I haven't had hedgehog in many years - I am going to need to do a few test batches, but now my mouth is watering just thinking about it. Thanks again
Rie
@@RiesKitchen I am going to try making it myself. Normally, nuts are involved. However, since I have nut allergies, I am trying to find a suitable version that does not involve nuts. You might succeed and beat me to the chase. I do love jelly slices too.
Thanks
Thanks for taking the time to watch my video
Hello there! Great recipe but 1 question for you ; can I substitute lime juice for lemon juice?
Hi!
You can indeed substitute line for lemon. The acidity levels are similar. Thank you for taking the time to watch my video
cool
thanks for watching our video :)
Dearest May I know how many grams of strawberry jelly need to add to the gelatine for the top layer of the cake? And how much water to add?
Great question Anna- I had to go and check the packet! It’s 85g. I’ll amend my recipe to include this 😊
Thanks for watching my videos
Rie
Microwaves do my head in. I live off grid and dont have the power to run one.
Thanks for taking the time to watch my video. Of course you can use a stove top to melt butter - just like my gran used to 😊
@@RiesKitchen 😁😁 mine too. I just wish i payed more attention to preserving.
It is Okay to dont need to add cream cheese to make this jelly cake?
Hi
The cream cheese gives structure to support the jelly layer. I’ve never tried without the cheese and suspect the jelly would push out the cream layer. But worth a try 😊