You're using your nonstick pans all wrong - here's the right way to care for your pans
Vložit
- čas přidán 17. 07. 2017
- You might be damaging your nonstick cookware without even realizing it. Nonstick pans are an incredibly useful tool that require some care to maintain their nonstick coating.
--------------------------------------------------
Follow BI Video on Twitter: bit.ly/1oS68Zs
Follow BI on Facebook: bit.ly/1W9Lk0n
Read more: www.businessinsider.com/
--------------------------------------------------
Business Insider is the fastest growing business news site in the US. Our mission: to tell you all you need to know about the big world around you. The BI Video team focuses on technology, strategy and science with an emphasis on unique storytelling and data that appeals to the next generation of leaders - the digital generation. - Jak na to + styl
Using your pan will destroy it!! Don't even use it at all and the coating will last
*bruh*
Flying Tiger
How? The coating is resistant to temperatures up to 400-500 degrees and is practically un-reactive to everything. If used properly, there is absolutely no way the coating will degrade.
Flying Tiger
Oh wait, it took you too literally...
Bran Flakes It's heat resistant, not heat invulnerable. Every single use of that pan is gradually degrading the coating.
😳😳😳
basically the key to maintaining the non stick coating is to use low heat and silicone utensils for cooking, and a soft sponge or dish cloth to clean. I used a soft dish brush with a drop of dawn to clean my brand new $100 non stick pan and saw several micro scratches immediately after... The coating is actually quite similar to automotive clear coat paint - except the clear coat on a car is much thicker than a non stick coating.
yeah soft dish brushes are a nono for non stick. Soft side of a sponge with water and soap and if it's really bad put some water into it bring it to a simmer and if it's even worse add vinegar and sodium bicarbonate let it sit there for a few minutes still simmering and it should take care of basically anything
the best way to use a non stick pan is to keep it in the cupboard and never ever take it out no matter what.
Or just throw it directly into the trash.
Then what's the point of buying it, or something better to do is throw it in the junk it will be good for it.
Hahahhaa
I keep one non stick pans around for eggs, but anything else goes on stainless steel
AGREE!
Should I give it daily massages as well?
It works
So I guess 4) should have been "cooking spray" (Don't) and 5) cooking oil (Do). They should review their video before posting.
As said in the video, high heat is terrible for nonstick pans. But also, when the pan is hot, don’t put it in the sink and spray cold water on it. It will warp the bottom of the pan. And it’s especially problematic on induction stove tops with a warped bottom.
My pan.
My rules.
#panlivesmatter
I know thank God women don't have that choice anymore(extreme sarcasm)
And you are potato
@@CHATHK you got a problem with that?
@@nolk5631 haha potato gang is here
Ah nonstick, the diva of cookware that everyone is convinced is as good as they want you to believe
Good basic tips, a reminder for many and guidance to newbies...
Also, don't assume because it's non-stick that you don't need to use any oil at all. I destroyed a non-stick pan doing that.
literally why im here. It's like selling a no electricity fridge and then pluggning it into the plug. what is the point of the non stick if it needs oil.
That is all bs if you excuse my French. I have done all that and yet my pan "non-stick" properties have lasted for only one month.
I have a Greenspan and it worked great. Then it got accidentally burned in spots when on high heat for 5 minute3s. After that, food stuck to it. Is it ruined? I had to scrape off the burnt parts.
I have never ever seen a dishwasher in my life once. We all wash dishes ourselves instead of using those "dishwasher" thingy right? I mean I wash the dishes myself.
How much Teflon can a mammal eat before they die ?
This is my favorite buisness
The Phelddagrif what's buisness?
The Phelddagrif I like my business like I like my trading... insider
I thought everyone knew about this... I mean, come on guys... metal on a thin film... how is that not bound to destroy it? It's a non-stick COATING, not the pan itself.
Well done special snowflake
Breadan -βЯΣaᎴиa- Choi actually is one would just read the god damn instructions when they buy the pan, they'd know all this
Kamikaz e つ
Kamikaz e ooooo you're had.
Kamikaz e I think we found the person who's been doing it wrong all along 😂
How about seasoning your non stick pan? I would add that in your next vids
Can You just clean oil after use with a paper towel? Oil over time will clog Your sink?
Can we use oil for nonstick tawa
whats the point of using nonstick if u add oil or butter
No I sear my steak at high heat
Cut it in pan with knife
Scrub it clean with steel wool
Delicious
Lmao 👍
Why would you scrub your steak with a steel wool?
@@rafalziaja1323 for maximum flavour
Why I wash my steak and not my pan
The. U R eating more than the steak ...
My non stick pan is losing the stick in the middle but not sides is there a way to fix that?
the new buzzfeed
that actually gives relevant stuff
DirtyDan not really BuzzFeed
Because theres a more news that accurate
It's best to not use soap to strip the pan of its oils unless it's super dirty.
Non stick pan? destroyed (flatbread)
Diamond coating pan? destroyed (sugar caramel)
I can cook but clearly modern stove-top pan won't allow me.
Hotel? Trivago
Never use a thin bottomed no stick pan on an electric stove. Look for a thick copper/aluminum stainless steel encapsulated bottom core for your no stick pans if you have an electric stove. Personally seasoned cast iron and stainless steel rule my kitchen. In my tiny apartment I have to stack pans. With no stick pans this is normally a big no no. I like to use thick dish cloths between the surfaces, not backers parchment or paper towels. The dish cloths cotton fibers are much kinder to the no stick surface than paper towels or cooking parchment. Never use cooking parchment in a no stick pan.
Or just use cast iron or carbon steel and not throw away a pan every year
Exactly!
Different pans for different functions. I love my carbon steel cookware but admit that non-stick pans are useful for certain foods that strip away seasoning or require a lot of oil/butter not to stick to cast iron/carbon steel.
I always end up using flat metal utensils because food still sticks
Get a red copper pan! I don't gots one but they only cost $20 and the dubs are perdy nifty.
I know of no chef using them. Get some composite pans and learn to cook w/o crutches.
Whats a dishwasher?
Americans use dishwashers,
Asians use it too
For storing things
Lol i already knew all of these😊😊
Actually, the reason we need to add oil to the pan is for two reasons. One, it keeps the pan from overheating (to some extent) thus protecting the finish. Two, nonstick coatings actually have pores. By putting a thin layer or oil on the pan, we're essentially sealing the pores and allowing the nonstick to be even more nonstick.
Please link scientific evidence for pores.
@@madthumbs1564 just look into the mirror you will see what you're looking for.
Everything is wrong in my life, from pans-condoms
Has it gotten a little better now?
If you sauté scallops in a non-stick pan, they won't stick, that why it's called FUCKIN NON-STEIIIIIIK
well can you use them for ANYTHING?
What's the difference between cooking oil and olive oil?
Oil is oil.
wipe off with paper towel and rinse with water; don't stack anything on it and you're good
Whutt?! Don't use soap even I just fry dried fish?
'Business Insider'? I've heard of rebranding but wowza this is a stretch.
I have had pans last 4yrs with daily use and never followed these rules ex. Olive oil 1
hmm i already do all these except i put it in the dish washer that is the only rule ive broken and thats when its really really really dirty.. i never use abrasive pads to clean the pan .... i think the real problem is that im using an $8.00 pan from china ...
Use oil on a pan and avoid non stick pan.
Quality pans won't suffer that much from what was said here. LOL
why doesn't this channel have more viewers? this is some information everybody needs to know
Wait you’re saying that people are throwing away pans and then buy new ones?
Video : Oh and it will kill you.
Me : Wait what?
Oven use?
Probably goes to the point of only using for low to med temp cooking.
I already knew this🙄
what's the point of having a non stick pan if you have to use butter or oil?
You can get away with lesser amount of oil/fat.
Did you notice how much oil they used in the video!! With a 1/2 cup of oil, it better NOT stick.. : ))
these things should come with instructions
I take the time to care for mine even have a special place for hanging it to not have contact with others and my cast iron still works better my big blue t fall is t fucked
Use the Rock cooking pans instead.
It is 3:40am why am I watching about how to care for pans? I don't even own any pans?
So about 10 years ago when I was in trade school we had a 'know it all fella' who knew a large amount of 'useless knowledge' (I'm not knocking him, he was pretty smart) and he said that he read that pretty much every American has teflon in their blood stream and that you can't get rid of it. Your body doesn't filter it out. Idk why but that always stuck with me.
You can read anything online. It means nothing.
I read the fumes from cooking with Teflon can kill a small bird if nearby. Get the nontoxic ones. The Blue Diamond one is the first one we dared try. It's aluminum in the center, coated with ceramic, and crushed diamonds on top.
Ceramic coating is the safer. Or just buy the titanium pan
you watch too many informercials
What's the point of getting a non-stick pan if you are going to use oil on it to make it last longer?
the Voice in your head good luck retaining the non-stick coating without any oil.
So the manufacturers put a big red sticker in the pan....madness.
so basically everything you use or need destroys it.
uhm
"The residue buildup from cooking spray is a total bummer".... shows a stainless pan. Unless they didn't follow their own rules and that's one fucked up Teflon surface!
Wait... Whaaat? Really opened my eyes...
I came here after seeing uncle roger's review about jammie oliver that use spoon on non stick pan.
Really thought this was common knowledge
Cast Iron!
Best advice for nonstick pans is to put into your budget a new nonstick pan every year because that's how long they last no matter what you do. That will save you a lot of frustration
Yeah but I don’t think many people have money every year spending 100+ dollars on new pans when you can just care for them and have them for 3-6 years
I thought everyone knew this.....
No dumbass
Ha! Nice try, I’m already not doing any of those errors.
Tl;dw: use an excessive amount of lipids, which defeats the purpose of a non-stick pan. You might as well use cast iron with how much oil is being used in the video.
I can't believe people actually have to be told these things.
nice super
What I learned: Don't use a non-stick pan because everything destroys it.
Teflon
PERIODT.
The title is misleading
Use no soap to clean the inside. As soon as youre done cooking, wipe the inside with warm water. That's it.
Gross! Soap is lye based and can ruin a good seasoning of a pan. Detergent which most dish washing liquids are is fine to use.
Read again.
My wife uses metal utensils on our nonstick cookware...I've told her numerous times but she doesn't get it. Boggles my mind...scratches all over our nonstick cookware making them almost useless.
damn thats a pain. anything metal is the worst enemy or non stick
That pan didn't seem to follow the rules.
Visit some Restaurant if your Smart
I just want to eat noodles with egg
did they just tell me i cant put a cooking pan on high heat? a fucking cooking pan?
joe ferro a non-stick pan. All others are fine.
Specifically a teflon coated pan.
then dont buy and use this pan my goodness is there a tempered glass for this pan lol
Ceramic is the best.
learn to cook on SS and you won't need that disposable crap
Whats SS?
@@willhaslem did you find the answer already?
ANGRY BIRDS MATCH . THEME
I won't be using any of this
How to cook correctly with non-stick pans: use cast iron instead.
I would never use a pan coated with non stick bullshit..
Don't cook on high heat? Most things get fried on high heat
Shazzkid Or, cook on high heat and release horrible toxins.
Best bet: use a metal pan, get it hot before adding the oil, it will be non stick
Phil Bullen genius, a metal pan! My dumbass was using plastic!
For high heat cooking, use all metal cast iron, stainless steel, or carbon steel, un-coated pans. Also, there was no reason to be pissy with Phil Bullen. He meant all-metal. A coated pan IS actually coated in something like a plastic. You are deriding a person for being correct.
trublgrl i usually use cast iron or all steel pans with thick copper bases. As for my other comment i was being sarcastic, not every sarcastic comment is made to be malicious, i was joking around.
some non stick pans release toxins ?, i never heard of a teflon pan being a healthy cooking medium.
personally i use cast iron and even clean it with a stainless steel scrub pad, then apply a oil coat and its like brand new.
Cast iron has horrible heat distribution, takes a long time to heat up, retains almost half the heat as aluminum at 2x the weight, is brittle, and you're using denatured oils to protect it as if they're not toxic like teflon when over heated.
Just get a cast iron and forget it. The amount of oil it needed is a waste of time.
no shit sherlock:P
Non stick pans are a pin in the ***. I have not used them for the last 12 years and instead use carbon steel pans, well cured. The non-stick are not long lasting and when you reach temperatures of 550F and above the teflon burns and is certain to fall off. Don't waste your money!
They aren't for high temp cooking. I don't recommend them, but you're ignoring the instructions for use.
Just get a cast iron
ItsCalledCRACK ItsGREAT cast iron pans are the best
There's many reasons they're not common anymore. "Cast Iron Myths"
Lalalala la la ...here's the right way to take care of your non-stick pan... lalalalala la la ...buy a cast iron.
If you’re not an elderly person you shouldn’t be using these trash non stick pans that pollute like crazy
T
I have to use oil with a nonstick pan? Why not just stick with conventional cast iron or copper poor stainless steel
Charles Cox yes you have to use oil with every pan. Non-stick pans are convenient because they don’t take as long to heat up as cast iron, they aren’t as heavy, and they require less maintenance. The trade off is that they won’t last as long as cast iron.
Who cooks one egg with a whole stick of butter
why use non stick pans their bad for your health
Duh.
You’re tired and unimaginative title for this video just shows you’re looking for shock value and views over actual content.
this is all commons sense
"Before turning on the heat, add cooking oil to your nonstick pan"
Fuck no, not going to ruin my food