Boston Cream Pie! One of my favorite cakes! 😋

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  • čas přidán 18. 04. 2024
  • Boston Cream Pie! One of my favorite cakes! 😋
    A delicious cake recipe that you'll want to cook and eat every day! My family loves this cake, a cake that melts in your mouth!
    🧡Hello friends!🙋‍♀️
    Welcome to my channel!
    2 eggs.
    150 grams of sugar.
    50 grams of starch.
    400 ml milk.
    cook over medium heat.
    until thickened.
    cover and let cool.
    4 eggs.
    a pinch of salt.
    Beat with a mixer.
    100 grams of sugar.
    The result should be a fluffy, light mass.
    Lemon and orange peel.
    150 grams of flour.
    vanillin, 1 teaspoon of baking powder.
    20 grams of vegetable oil.
    Baking dish 20 cm.
    Bake at 180°C (350°F) for 30 minutes.
    We check the readiness in the center with a skewer.
    Remove from the pan and let cool.
    100 grams of butter.
    Vanillin.
    chilled cream.
    collect the cake.
    Divide the cookie in half.
    cut off the top.
    Place in the refrigerator for 2-3 hours.
    100 g chocolate, 30 g butter.
    Thank you for watching it to the end and liking it!🙏🤗
    Bon appetit!
    Recipe in cups 👇
    🧡Hello friends!🙋‍♀️
    Welcome to my channel!
    2 eggs.
    3/4 cup sugar.
    5 tbsp starch.
    2 cups milk.
    cook over medium heat.
    until thickened.
    cover and cool.
    4 eggs.
    a pinch of salt.
    beat with a mixer.
    1/2 cup sugar.
    You should get a fluffy light mass.
    lemon and orange zest.
    3/4 cup flour.
    vanillin, 1 teaspoon baking powder.
    2 tbsp vegetable oil.
    baking dish 8.
    bake at 180 C (350 F) for 30 minutes.
    We check the readiness in the center with a skewer.
    Remove from pan and cool.
    1/2 cup butter.
    vanillin.
    cooled cream.
    collecting the cake.
    Divide the biscuit in half.
    cut off the top.
    put in the refrigerator for 2-3 hours.
    1/2 cup chocolate, 3 tbsp butter.
    Thank you for watching to the end and liking it!🙏🤗
    Bon appetite!
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    #tasty_with_Ann#recipe#cake

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