Traditional MATHODE Palya Brahmin style by Smt Ahalya bai of Srirampura Good for Health and Taste
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- čas přidán 6. 09. 2024
- Google Location : maps.app.goo.g... : Behind Veera anjaneya Temple,
B Ramaswamy road
3rd cross
Near Srirampura Railway underpass
Srirampura
Benglauru
Contact for orders : 96638 70274
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Ingredients :
Menthya soppu ( Fenugreek leaves) 3 bundles cut and soaked
Bengal grams 250 grams soaked and kept ready
Guntur chillies 50 grams
One grated coconut
Oil
Turmeric powder 1 spoon
For Oggarane
Mustard 1 spoon
Urad Dal & Bengal grams one small handful together 1 spoon
Curry leaves one handful
Salt to taste
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Matode with banana flower is much more tastier❤matode with gojju is the combination😊
ಹೊಸ ಹೆಸರು,ಹೊಸ ರುಚಿ,thank you , ಸೋಜಿಗ ಎಂದರೆ ಈ recipie ಬಗ್ಗೆ ನನ್ನ ಹಿರಿಯರಿಂದ ನಾನು ಕಲಿತಿರಲಿಲ್ಲ,ಮೆಂತ್ಯೆ ಸೊಪ್ಪನ್ನು ಈ ರೀತಿಯಾಗಿ ಬಳಸಬಹುದು ಎಂದು ತಿಳಿಸಿದ ನಿಮಗೆ ತುಂಬ ತುಂಬಾ ಧನ್ಯವಾದಗಳು, ಅಹಲ್ಯಾಬಾಯಿ ಅಮ್ಮ ಮತ್ತು ಅರುಣ್ ಸರ್ ನಿಮಗೂ ತುಂಬಾ ತುಂಬಾ ಧನ್ಯವಾದಗಳು .
ನಿಮಗೂ ಧನ್ಯವಾದಗಳು
Amma so nice of u to teach us such traditional dishes we feel blessed. So tempting😊.
It is also called matwade palya. It ican be made with tur dal also. The palya tastes best with anna (rice) and saaru(rasam)
Traditional recipe and also healthy recipe
My grandma always made this with togari bele and not kadle bele. That said, I like Smt Ahalya Bai's recipes, and find her inspiring!
I like the narration in very short and simple style.many thanks 🙏🏼
Howdu ide reethi nam maneli ,nam ajji thogari belle haki udur palya madthare thumba Ruchi irothe , ❤thank you ajji for recipe
Shunti, jeerige,hingu haktivi naanu, annakke haki kalesi tindare tumba chennagiratte
Thank you for showing methesoppu matode palya - very tradition! I remember my grandma making it often 🙏
We are sooooo blessed to see this channel ,I like your showing the recepies in healthy way and thanks for this recepies and thanks for ajji for showing such a healthy recepies go on sir thank u
in tamil nadu they call it paruppu usui .common veg used are beans,carrot,indian beans (gorikai) cabbage
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಅಮ್ಮಾ,ಧನ್ಯವಾದಗಳು👌😋🌹
Namma maneyalli ellarigu matvadi palya thumba esta nanu thogari bele hasirumenasinakai haki maduthene ammanu chennagi madiddare. Amma nimage thanks 🙏
ಇಂತಹ ರೆಶಿಪಿ ನಮ್ಮಗೆ ತೊರಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯೆವಾದಗಳು ಸರ್ ಯಾಕಂದ್ರೆ ನಾನು ಒಬ್ಬ ಅಡುಗೆ ಮಾಡವನೆ ನಾನು ಚಾಯನಿಝ, ಪಂಜಾಬಿ , ರಾಜಸ್ತಾನಿ , ದಕ್ಷಿಣ ಬಾರತದ ಮತ್ತು, ಮಹಾರಾಷ್ಟ್ರ ದ ಎಲ್ಲಾ ಪಧಾರ್ತ ಮಾಡತೆನಿ ಆದ್ರು ಇವೆಲ್ಲ ನಮ್ಮಗೆ ಹೊಸಾದು ಕಲಿಬೇಕು ಅನಿಸತ್ತೆ.. Thanks for this recipe sir
ತಮಗೂ ಧನ್ಯವಾದಗಳು
@@ManeManeRasadoota thanks for ur reply sir
Same palya in my house today, with rice and gojju. Feel nice.
ಅಮ್ಮಾ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಧನ್ಯವಾದಗಳು ❤❤
Adu tumba olle ruchi ambode ruchi iratte annakke tuppa jothe best
Amma maadthaidru, mathomme gnapsidakke nimage koti vandanegalu
Wow, mouth watering recipe has a unique taste.
Amma namaskara Sir namaskara kelavu varsha gala hinde namma maneya harrira bramhanaru yiddaru avaru ee palya madta yiddaru avara hattira keli yiskondu tindidivi namage madalu barta yiralilla yesto varshagala balika ee video mulaka amman avaru bahala chennai maduva vidhanavannu torisi kottidare nimagu ammanavarigu dhanyavadagalu sir
ತಮಗೂ ಧನ್ಯವಾದಗಳು
With cluster beans also it taste awesome
Nice receipe mouthwatering thanks for sharing this receipe sir.
you can also add lemon juice and half a spoon of jaggery
Thank you so much 🙏
We use channadal veera green chilli coconut or grinde anyway I will try ypur method amma
Super
Wow very tasty❤ will try
Namma amma sayankal tindige maduttiddaru.School ninda hadidu manege bandag menthada. sungandh maneyalli haradiruttittu.Ide taraha sabbasige soppinindalu tayarisa bahudu. Nalini Narendra Ahmedabad
We make with jeera, green chilli,ginger. combination of two daal and lemon.we cook daals and mix it not raw.
I prepare once in amonth and good tadte
Looks yummy 😋 mam thank you 🙏 for sharing this....
Nice receipe
Hahha kaneege habha hage a music super
Great. My favourite leaf vegetable is menthia soppu
Traditional recipe very tasty
This palya goes well with majjigge Hulli & can be made using raw banana,gorikayi & suvarnagedde.
So nice ahalya Bai thank you so much
it's a new recipe❤❤❤❤❤❤ thank you very much for this
ನನಗೆ ಮಾಟೋಡೆ ಪಲ್ಯ ಗೊತ್ತಿತ್ತು ಆದರೆ ಮಾಡುವರೀತಿ ಗೊತ್ತಿರಲಿಲ್ಲ ಅಹಲ್ಯಬಾಯಿಯವರಿಗೆ ತೋರಿಸಿಕೊಟ್ಟಿದ್ಧಕ್ಕೆ ಧನ್ಯವಾದಗಳು
ನಾವು ಇದಕ್ಕೆ ಪತ್ರೊಡೆ ಪಲ್ಯ ಅಂತ ಮಾಡೋದು ಆದರೆ ಕಾಯಿ ಕಡ್ಲೆಬೇಳೆ ಮೆಣಸಿನಕಾಯಿ ರುಬ್ಬಿ ಹಾಕುತ್ತೀವಿ ತುಂಬಾ ಚೆನ್ನಾಗಿರೋತೇ
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಇತ್ತು ಅಮ್ಮ ತಮಗೆ ಧನ್ಯವಾದಗಳು ❤
Beautiful recipe mouth watering
I like all ur vegetarian recipes, support from shivamogga,
Thanks a lot
ನಿಜವಾಗಲೂ ಸೂಪರ್
ನಮಸ್ಕಾರ ಅಮ್ಮನಿಗೆ.
Sir pls show muddi palya kalburgi style
🙏🙏🙏👌
ಅಹಲ್ಯಾ ಬಾಯಿ ಅಮ್ಮನವರೇ, ನಮಗೆ ಹಳೆಯ ಪಾರಂಪಾರಿಕ ಸಂಡಿಗೆ ಹುಳಿಯ ರೆಸಿಪಿ ತೋರಿಸಿರಿ.!!!
ನಾವು ಖಾರಕ್ಕೆ ಹಸಿಮೆಣಸಿನಕಾಯಿ ಬಳಸ್ತೀವಿ.
ನಮಸ್ತೆ ಅಮ್ಮ್ ನನಗೇ ನಮ್ಮ್ ಅಮ್ಮ ಹೇಳಿಕೊಟ್ಟಿದ್ದಾರೆ ತಮಗೂ. ಧ ನ್ಯವಾದಗಳು
Very nice recipe nwe recipe 👌👌👌
ಹೊಸ ಹೊಸ ಸುಲಭದ ಅಡಿಗೆ ಮಾಡಿ ತೊರಿಸುತ್ತಿರಿ.ಚನ್ನಾಗಿದೆ
Its one of my favourite dish tq 🙏
👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻
Old classic style ❤
👌👌👌
Thanku sir
I tried bisibelebath came delicious 🤤
We dont use Red chillies for mathodi we use green chillies with Channa dal for grinding
👌🏻👌🏻 matodi ಪಲ್ಯ matode alla
ಈ ರೀತಿ ಹಳೆಯ ಕಾಲದ ಪಲ್ಯಗಳನ್ನು ತೋರಿಸಿ.. ದಿನನಿತ್ಯದ ಪಲ್ಯಗಳ ರುಚಿ ತೋರಿಸಿ.
Metha soppu tumba aarogya
Realy it is very nice
ಮಾಟೊಡೆ ಪಲ್ಯ
Super ajji❤❤❤
Amezing ❤
My mother is doing this method
My mother used to pour this in a greased plate and cut into squares like barfis. Loved eating this alone without chapati, rotti,rice, anything
That is different recipi... That is junka with greens...
Super❤
Maatode palya
🙏🙏🙏 Mami
🙏👌👌👏💐💞🎉
Some call it ಮಾಟೋಡೆ, some say ಮಾಟ್ವಟಡಿ
Sir nivu mydore nazarbadh alle chictrana madthare avr rescpe thorse
ಮಾತವಾಡಿ ಪಲ್ಯ ಅಂತ ನೂ ಹೇಳುತ್ತಾರೆ.
Please provide ingredients
Ingredients:
Oil : 200ml
Menthe soppu( fenugreek leaves) : 3 bunches
Kadle bele : 1 pavu( soaked) 250gm
Red chilli: 50gm
Coconut :1 grated( 3/4 used)
Seasoning: turmeric, mustard , urd dal , Bengal gram, curry leaves
Method:
Add oil , turmeric, mustard, 1 spoon urd and Bengal gram, curry leaves , then add washed and chopped methi leaves once it gets cooked add the paste of soaked Bengal gram and red chilli, keep stirring add grated coconut and salt as per taste
Please edit Bengaluru gram to bengal gram
Menthya soppu tenginakai joyhe swlpa jeerige hakondu rubbidare innu ruchi jasti
Naanu shunti,hingu idara jothe mix madthini.
Baala hoovenalu madabahud
Houdu ree. Nammamma madtha idru. Bhala ruchi.
Super 👌 bro
Sir Mysore nazarbadh alle chictrana madthare avr rescpe thorse nam janake
Ok sure
How will you send ma’am..??
Kadale.belenenehakabeko
Adress ಹೇಳಿ ಸರ್
Ahalya Bai has a Ustad vibe around her. She is the Nusrat Fateh Ali Khan of Sriram Pura 👏
ಬೇಕಿದ್ದರೇ ಇದನ್ನು ಉಂಡೆ ಕಟ್ಟಿ ಕುಕ್ಕರ್ ನಲ್ಲಿ ಬೇಯಿಸಿ ತಿನ್ನಬಹುದು.
Give ingredents in box
Given plz check the description
(maa + toe + de) Ahalya bhai tried her best to teach you how to pronounce 😅
Yes not maa tho de😂😂
Combination for this are
1. Majjige Huli
2. Menthya huli
This Maatoda can also be made with beans, chapparada avre Kai etc
This is a typical Tanjore dish (Deshastha speciality)
Matoede alla Maatavaadi pallya
Super
Super
Super