Southern Americans TRY Marmite and other Spreads
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- čas přidán 27. 07. 2024
- Southern People hated UK Spreads when we tried them 3 years ago. Y'all had some complaints in the comments that maybe we didn't do some stuff right. Our bad. Memorial Day is a time of remembrance, so we're back with a whole new group of TRYers to reTRY UK spreads.
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0:00 Intro
0:24 Irish Orange Marmalade
2:43 Beans on Toast
4:28 Branston Pickle
7:29 Marmite
9:25 Recap
9:52 Outro
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Skyla is an honorary Brit in my eyes. Well done everyone!
And cute as well.
@@Temeraire101 Super cute...
@pilates21: I’ve thought that too, over several videos.
She's fire! ❤
The advertising campaign in the UK for Marmite fully embraced the fact some people dislike it. The tag line was "Marmite... You either love it, or hate it".
the one i remember most was a couple start making out but the guy starts gagging because the girl had eaten a vite of toast with marmite on it
At this point i have heard Americans talk about Uk's love of beans on toast way more than from any British people
We only know the stereotypes
Had some for yesterdays noon meal. Had a fried egg on it first though and grated cheese on top.
Actually i think it was halloumi ?
@@SouthernTriedChannel What makes it worse is i know about your "beanies weenies"
😂 shhhhh, don’t out us to the world. At some point we fully intend to get our TRYers a little tipsy then film an episode of them explaining some southern US dishes. Beenie Weenies might make the list.
@@SouthernTriedChannel Well since you spilled the beans😂, I just had Heinz beans and sausages for supper so maybe it's not a totally invalid stereotype (but in Scotland we add usually hot sauce)
You’ve just reminded me that I’ve got an unopened jar of the “Small chunk” Branston pickle, a variety with smaller chunks especially for sandwiches, in the cupboard. 😃
I’m going to have a nice ham and pickle sandwich later. 😋
I love the small chunk stuff. The texture of the normal one is horrible 😮 when I was a kid they didn’t have the small chunk one and I would get in trouble for dehydrating the jar by scooping out all of the pickle sauce!
Branston pickle has been a British favourite for more than a hundred years, in a sandwich with real Cheddar Cheese it's amazing. So sad most of you had decided you didn't like it before you even opened the jar. What you call a pickle we call a gherkin, Branston or Piccalilli are sweet pickles. Baked Beans in the UK are not full of additives or sweeteners just tomato sauce and is a simple comfort food. Vegimite is the Australian rip-off of marmite. 🇬🇧
Agreed, but it is Branston pickle old chap! 🤔😄 an ancient briton should never forget the 'tea'. Vegemite has been around for 100 years, I think we can give them a break on that one
@@MrJohnnyMel oh the pleasure of autocorrect 🇬🇧
I recently found out that A1 sauce is actually English, and made for royalty no less 😂
@@user-bd6zf1gx1r I remember my parents buying A1 sauce but I don't know if its still available here as its usually HP or Daddies but then being an old fart now I tend to do my shopping online 🇬🇧
I just checked some online supermarkets, no sign of A1 sauce but Amazon will sell me a bottle at £5.94, I don't think I'll be reacquainting myself in the near future 🇬🇧
@@user-bd6zf1gx1r It's named after the rd of the same name because the original factory was on the A1
I'd take Skyla out for some for some British pub food. Would be a good laugh
Your supposed to eat beans on toast off a plate, with a knife and fork. Too messy if you eat it like an open sandwich.
{ knife and fork } are you joking there americans you"ll be lucky if they could hold them in the correct hands 😁
The white chick with the tats and the Vans tee shirt would love the UK! She is legit British
100%. She's cool as hell.
Skyla - you are f'n awesome ! I've no doubt you'd even be up for a Vindaloo on a Friday night after a fair few beers.
"UK spreads", but starts with irish marmalade with irish butter on irish bread 😂
Northern Ireland is part of the UK.
Whenever i watch these 'Americans try British food' things they always seem to have alot of Irish brands.
We take what we can get over here.
United kingdom of which Ireland is apart of .
@@rikfreeborn7690 16% of Ireland anyway.
Skyla you're a DIAMOND!
Never stop being YOU, kid!
its like watching toddlers eat
My thoughts exactly
Thank you
These people looks like they've never spread anything with a knife in their lives.
It’s not as common in the states.
Cup full of butter, pea sized marmalade - I can't taste it.
Why do they all eat beans on toast with their hands? 😂
😂🤷🏻♂️
To say you like A1 and hp sauce but then get so upset about branston is wild… 😂 branston is basically that sort of sauce with diced pickled vegetables… it shows how even if you try it some people won’t give things a fair try first… the young lass with the tat’s was the fairest by far respect to her 🤙🏻
I think they decided to be dramatic about it.
@@nealgrimes4382 yeah they must have because off taste alone it was one of the least controversial items yet cased almost the most disturbance 😂👍🏻
4:20 Beans on toast is exactly that, a snack or a 'struggle' meal - something quick and easy to make, fills you up, you can add things to it easily like tabasco, cheese, HP etc. It's not haute cuisine by any means, and no British person would claim that it's a delicacy!
But you do need British beans, not the super sweet US baked beans
Branston pickle should be eaten in a cheese sandwich with proper cheddar cheese!
Marmite's primary flavour is Umami, the same as you'd get from miso or soy sauce, or the crust of burnt ends. Just don't put too much...
UMAMI!!! Check out Mikey Chen over here. 👀😂😜
Lol, how are you guys toasting that bread? With a blowtorch? 😂
While we do keep a blowtorch on set (don’t ask why) these were toasted in a Bob Ross toaster, his image burnt into every piece.
America bread contains that much sugar.
The British government would consider it too be cake, and not bread! 🤣
Why we used Irish bread this episode!
@@SouthernTriedChannel Well done!
@@SouthernTriedChannel But is that Bread from Ireland, or Irish style Bread made in the U.S for Americans if it's the latter it probably has extra sugar.
Marmite is a hard one. Even the most adventurous eaters have difficulty with it. But if you spread it really thin with butter on a nice toast, there is a purpose for it. Marmalade is like jelly, jam, fruit butter, and preserves, but it is made from citrus fruit juice and skins. It is the most bitter of preserved fruit spreads. So it is really nice with some honey or a soft cheese.
Edit: Never had beans on toast. As a Pittsburgher, love that Heinz is the beans of choice across the pond. I can see how it would work. Branston pickles intrigue me. Read up on it on Wikipedia. It sounds like a challenging relish. And I love challenging food and relish. I would pait that with some fried bologna or spam. I could see using it for a Hawaiian style sushi with some sticky rice, fried bologna, pineapple, wasabi, and branstons pickle.
Branston goes well with cold meats, cheese and salads, and most savoury sandwiches.
Branston Pickle is supposed to go with a cheese sandwich, lettuce tomato pickle, like you would do with mustard or whatever, not on its own on bread. Would you make a mustard sandwich ? No .
I'm an American living in Denmark and even this had me laughing. Especially the Marmite part. At least they didn't spread a butt load on the toast 🤣 I believe you are suppose to put a decent amount of butter on the toast and then a little smear of marmite. Never had it but I know it's very salty. I might actually like it because I love strong salty licorice 🤣
I was wondering where you guys were because I am going State side end summer and my family lives in Georgia and I could drop off some Danish stuff for you to try but then I saw you were in Kentucky 🤣🤣 Skyla is totally my spirit animal. I bet you all would love the Pork Roast Sandwich we have here (flæskestegssandwich) or even a original Danish Hotdog with a Cocio!
Thanks for watching! Sending Skyla your spirit animal comment to make sure she doesn’t miss it. Would love to have our lot TrY those!
@@SouthernTriedChannel I'll see what I can do 💪
When it comes to marmite -lightly toasted white bread (not brown bread under any circumstances), lots of butter, a TINY amount of the marmite (no bigger than the nail on your little finger) spread thinly and evenly. Delicious
Skyla was born in England & no-one is telling me any different
Can I suggest lemon curd, piccalilli and blackcurrant jam at some point.
Absolutely. We’ll put them on the list and see what we can find over here for future episodes.
@@SouthernTriedChannel Lemon Curd is immense, also Heinz Sandwich Spread,, and you really need to try Gentlemen's Relish. :)
We will look for them over here!
What on earth do these people normally eat, deep fried racoon? Skyla is the star who kept an open mind on everything, Noah seemed determined not to like anything British, the other ladies were acting like scared drama queens, as if we tried to poison them with weird shit!. The beans were overpowered by including the spicey HP sauce which was a mistake. Branston pickle is usually eaten with cold meats with a salad or in a picnic or BBQ. You are right about Marmite, people either love it or hate it, it has become a saying in English language regarding something where there is clear division on a subject, "It's a bit Marmite". I shall still subscribe and watch with interest! 😁
Noah is a picky eater and probably is determined not to like much. The girls are scared of what we’ll bring out next because they know eventually it’ll be deep fried raccoon.
Beans are best with HP.
That was a good selection . One I would add would be Piccalilli. A mixed vegetable mustard pickle . Usually there’s a regular and sweetened version , but both are very tangy.
We’ll look for it!
Having Hp with a full English breakfast is where it really stands alone.
Sausage and bacon on the same fork dipped into runny yolk and some HP 😋😋.
Having it with beans on toast 🤷 each to their own I suppose 😂.
For a Branston sandwich
Thick slice of cheddar, slice of ham, sliced tomatoes, lettuce, slices of apple Branston and mayonnaise.
I would sell these out in my shop before any other sandwich left the shelf.
The Branston pickle also comes in small chunk. A finely cut branston, much better. Hp Sauce comes in a squeezy bottle which is much better.
Skyla honorary Brit. Her co-star looks like that guy in the microbrewery who despises commercial beer and anything Star Wars beyond Return of the Jedi.
I only like the first two Star Wars movies i was crushed as a 10 yr old, by return of the jedi.
I've never had Fruitfield Marmalade, I think it's Irish. You're eating Irish Marmalade, on Irish bread, with Irish butter and called the video "UK spreads", lol. Marmalades are quite varied - you get the sweeter ones like Robertson's Golden Shread or the ones with a deeper, stronger flavour like Frank Coopers or Wilkins & Sons. I used to eat Robertson's when I was a kid all the time but nowadays I like the more bitter, stronger flavoured ones. You need the peel though, in my opinion, or else it isn't proper marmalade.
I love Marmite but you have to know how to use it. You can drink it with boiling water and a little bit on crackers cheese or put it on your properly toasted bread and then pour your hot beans onto your two pieces of toast and use a knife and fork to enjoy! Also Branston Pickle Is just great with proper bread and cheese and any cold meat cuts.. Remember Yoga mats share a product/ingredient that is in certain Amercian breads??? First time here and Thanks for the Smile. Cheer's 🇬🇧
Thank you so much!
If I'm making a soup or stew. I'll often do a spoonful of marmite in place of salt, just to add some more meatiness and saltiness to it.
How do you get meatiness from marmite? It's yeast!
When I make a winter stew I add Bovril which is Beef extract. 🇬🇧
Marmalade never on buttered bread never, on buttered Toast yes.
I can't believe they didn't like Branston Pickle. That stuff is awesome with ham and cheese.
Perhaps an acquired taste?
I am British but have to say that I never understood why people like Branston pickle.
"Fermented ass vegetable juice" is a term I can whole-heartedly get behind 👍
Most people eat it with cheese or part of a "ploughman's lunch"
It should be noted that outside the USA "pickles" are anything pickled in vinegar (not just pickled baby cucumbers).
There's no such thing as too much Kerrygold butter.
Agreed
marmalade without peel? can't have much flavour.
You guys need to try cheesy beans. Use grated sharp decent cheddar cheese and mix it in with the beans when you heat them up and serve on toast n butter. Classic UK Scran. :)
2 of my favourite sandwich combos are cheese with piccalilli or and cheese with marmite. You need to try piccalilli next, it’s quite strong and tangy, but it is delicious! 🖤
We got quite a few recommendations we TRY it, so we must!
How can marmalade have no peel? Usually it tastes a lot like orange.
🤷🏻♂️
despite everyone saying the toast was burnt this was actually one of the better attempts that I have seen. The bloke was right about beans on toast - its just something quick and easy and filling. many people put cheese on it, although I prefer a fried egg and some smoked bacon.
Thank you. The toast wasn’t burned. It was cooked in a Bob Ross toaster that intentionally burns his image into the bread.
You got to be joking Branston pickle with cheese and pickled onions delicious. Probably not enough chemicals in it for them 😅
Definitely not
All but Skyla,are so incredibly open minded, its a joy to behold🤷♂️
Skyla is amazing.
Isn’t she though?
everyone else: YUCK
Skyla "that would go so hard on pizza" 😂
Skyla is always the best!
Pickling is one of the oldest ways of preserving food, what americans call pickles are just pickled cucumbers.
Branston pickle is likened to vegetables pickled in HP sauce, whereas Piccalilli is different vegetable pickled in a mustard based picklling liquid.
Both are delicious with cold cuts, pork pies, ploughmans lunch, picnics, in sandwiches etc.
Alas you didn't get the full Marmalade experience, that was a shredless variant little more than an orange flavoured sugar jell. You need a thick cut variety, made from Seville oranges and a high fruit content. It is meant to be a balance of sweet and sharp which is why only Seville oranges will do. Might be a bit of a shock to the tasters though!
Branston, love it on proper cheese sandwiches.
Beans cooked in a little lard on toast with a fried egg on top for extra protean!
Love your channel, always gives me a laugh, and like everyone else Skyla is a delight.
We’ll keep a lookout for the proper marmalade! Skyla is even better in person!
4:20 that's all it is, a cheap snack. Our beans are so versatile though, you can put them with so many actual meals, not just on toast, and they're good for ya.
They’ve tried pickle, now try Piccalilli. Normally in cheese sandwiches, but think would be good on Hotdogs.
We will have to TRY it
I like it on a Melton Mowbray Pork Pie, yum.
Yeah Marmite splits opinions so much that the adverts decided to show the love/hate relationship.
It is incredibly strong so a little goes a long way.
It is a food additive, not a food.
Personally I recommend having it with a more complex food than buttered toast (you did use toast didn't you ?)
I would suggest making some homemade burgers and add a teaspoon to the ground beef when you mix it.
Or just spread a tiny amount on a burger bun when you make it.
Generally it goes well with most dark meats.
Baked beans as a filling in buttered baked potatoes or with chips (our fries) even better.
Skyla has taste.
Drinking A1 sauce from the bottle? That's hard haha 😂
Are they eating proper British brand foods, like Mackay's or Frank Cooper's marmalade?
We need more Skyla's. I could feel her disgust in Noah for being too fussy and acting like a drama queen.🤣😂
😂
You should've tried lemon n lime marmalade. Its the business.
I recommend ya’ll tuck into a proper ‘Ploughman's’ Lunch’ with a pint of British beer - preferably eaten outside; accompanied by wasps, and the occasional passing hedgehog. NB. Not advisable anywhere in range of a seagull!
Sounds wonderful!
When hes talking about people putting mamite on pastry i think he might be talking about toasted crumpets which is great with marmite or even just butter because it absorbs the butter and marmite all the way through
I’ve now elevated to butter/thick Marmite/mature cheddar spread on giant crumpets 😋
God bless you
I can't find if you guys have done a British Sunday Roast? I'm looking out for Skyla here, and hopefully everyone would enjoy it. (Everyones is slightly different. Meat, veg, roasted potatoes, and Yorkshire puds are the basics.
We haven’t yet!
Marmalade goes on toast!
Infuriating the masses
HP sauce is now dutch
I just finished my latest jar of Marmite yesterday, must buy some more.
A nice slice or two of toast with my breakfast. A smear of olive spread and absolutely PILE a thick layer of Marmite on it. 😋😆
I seem to recall you can't spread marmite on olive spread, or most 'buttery spreads' for that matter. It seems butter is the only thing it spreads ok on.
Oh, I spread the marmite on so thickly that it doesn’t matter. 😆
@@nigelanscombe8658 Good answer! 👍
Shouldn't you be scared when you can't taste the orange in marmalade almost like you only know artificial flavours
British people don't go on about Beans on Toast ,we just eat for a quick snack. You Americans keep on about it .
Yes, it’s weird to us so we do!
@@SouthernTriedChannel What weirder than Grits .or all your food full of Chemicals and additives, Artificial Colours, Bread full of Sugar. Yeah keep on with that .Good luck .Fat Folk
I’ve got to be honest, the more burned the toast the better 🔥😋
🤣 it wasn’t burned!
Why do people in the US think everything originated there...A1 sauce came to you from the UK! Lol
Branston pickle is supposed to be put in a sandwich or eaten with a nice mature British Chedder Cheese.
Marmite....we just let you lot eat it in reaction videos so we can have good laugh.😂 Most people I know can't stand the stuff!
I had to laugh at that woman saying smells and tastes fake....Most American food is banned in the UK and the EU because it is fake! Lol
To offset that - why not try British Beers? (proper (craft) beers - not the mass produced rubbish!)
List us some to TRY and we’ll try to find them over here
@@SouthernTriedChannel Lancaster Black / Theakston Old Peculiar / Marstons Pedigree / St Austell Tribute / Wychwood Hobgoblin - this list could run on for a long time! (and seriously jepodise your liver!) but good hunting!
Thank you!
Tanglefoot & Cranborne Poacher from badger breweries or Knights (hard) Cider Are my go to brews when I'm not home brewing.
Gotta get another batch on the go.
Does an outcast Aussie know British beer? Our Australia episodes are coming soon by the way.
Heinz is not British, it’s an American brand and so are baked beans.
Baked Beans where copied off the French.
I don't like beans, or pickles (both kinds). I love marmite though (still only use a little)
Incinerate the toast with the flames of Lucifers vindaloo farts, so Marmite tastes comparatively ok - Good thinking!
Quite an image
😂
Is just me or does Skyla Sounds and looks Alot like the actress Tary Manning ? She very attractive and has some very cool tattoos. I just feel bad for her trying Marmite fruit spread 😢.
So A1 is originally British, it came out at around the same time as HP but wasn't as popular. The inventor moved to America where the sauce took off. Also Beans aren't a spread 😂
That's not toast. That's cremated bread.
The Bob Ross toaster we used was a learning experience
Can Americans just not use cutlery properly
What did you use to cremate the toast. A flamethrower?!. 😂
Paraphrasing Crystal: "Chunky vegie, gelatinous ass juice"... welp, that's another one for the growing list of things to say to people. ❤
A Bob Ross toaster actually 😊
@SouthernTriedChannel Ah, it's not a mistake then, just a happy little accident. 😊
Yes! 😂
Marmite a beef drink. Just add. Hot water
Interesting…
It would help if they cooked how we do 😂
Why do americans make spreading butter and jams look so awkward
We honestly just don’t do it that much any more.
Do love that tattoo gal ❤
I really don't get the hatred for beans on toast straight out the box from Americans.
It’s unfamiliar to us
1. They’re not their barbecue flavours 2. They aren’t loaded with sugar 🤷🏻♂️
That’s not ALL we have but yeah…
I do buttered toast with ai too. :o
There seems to be an influx of Americans moving to the UK. Maybe our food isn't too bad after all
While there is a lot of great food in the states, if you want to live a long, healthy life our food in general is not what you want to be eating
Marmite, I can see where this is gonna go before starting to watch it.
The Great divider.
wait! why were some of the marmalade on bread and not toast!
i'm certain Noah just doesn't like life, what is the point in him being there, passing judgement before trying anything.
Skyla is awesome though
They were all on toast
what the heck is wrong with your toaster?
It leaves an image of Bob Ross in every piece of toast
@@SouthernTriedChannel ah, in that case it's allowed!
@3:22 you supposed to be having beans on toast not HP sauce on toast lol
also A1 sauce is HP sauce just a different name to suit the US market lol
if you want a different texture crush the beans and sauce into a paste then spread on toast.
branston pickle is a you like it or hate it just like marmite lol
😂
Why would you turn your Beans into Babyfood, have you no teeth? Your one those people who mash all their food up are you ?
@@nealgrimes4382 if you like heinz baked beans then you would know what im talking about lol
Salt bomb, action lol
Marmite is a survival food. I think it was made for soldiers during ww1 or they used it or something, I should look it up I guess. You can put a dollop in boiling water for a warm drink and its easy to transport. Personally, hot or cold it tastes horrid.
Beans on toast is a cultural food I'd never considered before, I guess it is odd. But its a cheap lunch high in energy for kids so job done. It must be as odd as the Brittish mashed bananas on toast/bread.
Pickle branston is chunks of onion. Its old school plowmans lunch style food and I love it. Even if it is fermented veg ass juice to some. 😂
We’re going to have to TRY the mashed bananas
That's Bovril which is a beef extract, Marmite is a yeast extract and is a by product from brewing beer, it only needs a very thin layer spreading because of its potency.
So used to chemicals in food
Marmite is worse than Vegemite
Skyla, you are just as cute as a button 😊
Isn’t she though!
That’s Irish bread🇮🇪🫡
We did our best
@@SouthernTriedChannel it’s a good thing👏👏
I'm one of the few people in England who can take or leave Marmite as you are supposed to either love it or hate it. Always funny to watch Americans try as they always put on too much and go " ew gross".
That’s pretty much what we did. Lol
Six Americans with three taste buds between them
Stop counting our tastebuds you tongue pervert!
Those beans needed some bacon, caramelized onion, molasses, brown sugar etc. I can't believe they're eating warmed up beans from a can.
They are often eaten as part of a Full English or with an Egg or Cheese on top, but they have a lot less sugar than the US version and most wouldn't go for more sugar, we don't have as much of a sweet tooth.
That one guy hating, "sugar on bread" ??? bread in america is sugar, also sugar in your peanut butter, and jam. I see a hate instantly haha
also saying "beans on bread?" beans on tacos is cool? also tomato on tacos? Hard to watch
that man is literally hating for no reason lol
Haters gonna hate
Why would a group of people agree to expand their horizons by trying different foods and just sit there bitching about it. The only person who entered into the spirit of it was Skyler. Good for you girl ❤️🏴🇬🇧
The same reason people get on the internet and bitch behind a keyboard I’d guess.
Is this made to make me angry as a brit. Thats not toast, its warm bread for starters, and your obviously going to taste butter over marmelade if you slab on 1/4" of animal fat with a faint smear of marmalade. Where did the hp sauce come from?
HP sauce was from somewhere in England. They tried the marmalade by itself and still said it had almost no flavor.
@@SouthernTriedChannel hp sauce is a staple here, but it's not the first thing I think of with beans on toast. Some people might do it- the way some people put ketchup on everything but it's a weird way to try something. Sorry about the marmalade being disappointing, maybe try the stuff with peel in.
I'm British and can tell you I don't know anyone who eats that Marmite💩
😂
You just don't know the right people 🙂
My other half loves it, and I don't dislike it. Know lots of people who eat it.
I didn't mind it, but marmite crisps were bangin! ❤
We have an episode TRYing Marmite Walkers crisps.