Lets make JAM!! Strawberry Season in the Garden!
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- čas přidán 8. 05. 2024
- #strawberries #strawberryjam
Strawberry Jam Recipe
INGREDIENTS
Fresh Strawberries- The strawberries provide natural pectin to allow the jam to set. (I like to use a mixture of ripe and slightly unripened strawberries.)
Granulated Sugar- Sugar is used to sweeten the jam and act as a preservative and thickener.
Lemon Juice- Lemon juice helps activate the pectin, balances out the sweetness, and acts as a preservative.
INSTRUCTIONS
Sterilize your mason jar (s) in boiling water and dry completely. Set aside. (You’ll need a jar large enough to hold roughly two cups.)
Hull and remove the tops from the strawberries and dice the strawberries up. (See note about blending.)
Place strawberries, lemon juice, and sugar in a large pot or deep saucepan.
Stir to coat strawberries in sugar.
Let strawberries sit for about 10-15 minutes until they begin to release their juices.
Turn the heat to medium-low and stir with a rubber spatula until the sugar has melted completely. (Be sure to scrape any sugar off the sides of the pot and spatula. (All the sugar must be dissolved to prevent the finished jam from crystalizing.)
Simmer for 10-15 minutes while stirring frequently and mashing the strawberries with a potato masher as they soften.
Bring mixture to a full rolling boil, and boil until the mixture reaches 220 F. Stir constantly to prevent the mixture from burning.
Remove from heat. (Skim off any foam from the top of the jam if desired.)
Pour into the prepared jar, leaving about 1/4 inch space at the top.
Place the lid on immediately and allow to cool until room temperature.
Refrigerate until firm and store in the fridge for up to two weeks.
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Looks really easy to make and delicious
My favorite yum yum😊
Strawberry jam is the best see you soon enjoy your weekend 👍🏻👍🏻🤗🤗🍓🍓🍓🍓
I keep a year round garden and try to preserve as much as I can ♡
Yummy recipe! Greetings from Spain! Full enjoyed!
Hi friends!
Every time we have done strawberries we are happy to get a one handful. Pretty impressive how much you have. I bet these or so sweet. What a great idea jamming them. I have never done that before.
Every year they spread and seem to grow bigger! ♡
I’ve never had homemade strawberry jam, have you ever had homemade blackberry or muscadine grape jelly? Your jelly looks delicious and thanks for sharing.
Ive made grape, blackberry, rasberry, peach and strawberry so far! But never muscadine grape ♡
@@OurNationalAdventure would you like to do a collab and shout out? I’ll send you a muscadine grape and you send me a strawberry and we can do taste tests on video?
Looks really easy to make and delicious