Huge fan of the seeds. Who do I need to talk to in order to quote the pallet wrap and have you thought about using a gummed tape on your cases? I can print on it as well.
@@2ndBallScratchGolfer I understand they may say low sodium but they arnt accounting for the shell and just the kernal. If they had a low sodium in shell that would be great. I’m not going to pick apart each shell by hand just for the kernal and still get 210 mg of sodium per serving of the bbq. I always put a handful in my mouth and spit the seeds. Butttt if there in shell seeds are 210mg of sodium per serving on the bbq I will be a returning customer for life.
@@1320shelton Idk bro I think the sodium content on their packaging is accounting for the shell and all seasoning because there wouldn’t be much seasoning on the kernel itself. The shell is where all of the flavor and sodium would be.
@@2ndBallScratchGolfer for sure I just know most places soak there seeds in salt water first before roasting them to plump them up. and most companies I have talked too puts the kernal only then in fine print gives a differnt sodium content with shell. If you have time look at other companies nutrition facts. Like jumbo seeds. There ranch says 32mg of sodium then at the bottom it says 1570mg with shell per serving. I just emailed them the other day cause I was confused and he showed me where it says with shell. It definitely gets confusing lol
Yall need ranch flavor
🔜🤫
This video (and the ones at spring training) convinced me to order some packs. Can’t wait til they arrive.
You guys are no joke the best i love almost every flavor my personal favorite has gotten to be either dill pickle or backyard bbq
Can't go wrong with BBQ or Dill 🔥🔥
I wanna try these so bad! The cinnamon churro and the garlic Parm sound so good 😋
They’re calling your name 🔥
Make teriyaki flavor next ❤
Nice keep the content coming! 👌🏻
So I have a question , if the factory is in SLC why is there not more stores to get them (other then the Scheels)??
Are you guys tapped into the Canadian market yet ? I work for a retail giant and think your products would do quite well in our market.
Looks good, why is the product being made in tents though?
Will be looking for ya at Spring Training! Love Smackin seeds! Legit best out there!!
Come get a free bag!
@@smackinsunflowerseeds will be looking out for you guys at the CWS!!
You guys should be in more than 2 stores if your here in salt lake man haha
this gives breaking bad vibes
It’s weird seeing that guy without sunglasses on lol
Any plans to start shipping to Canada?
Can you make dog food flavour as an April fools joke
Buffalo and Ranch flavors are next.
These are SMACKIN!
Let’s go boys keep it up
So cool
Where do you guys Retail? Because I’m from Salt Lake City so I’m tryna buy some more I’ve bought some online already garlic Parmesan is gass 🎉❤
New flavor Idek buffalo
i could spend all my money on these!
Huge fan of the seeds. Who do I need to talk to in order to quote the pallet wrap and have you thought about using a gummed tape on your cases? I can print on it as well.
Do another Pizza drop
Can you guys come up with a really low sodium flavored seed. Everything i see in shell still has almost your daily value in one serving
Pretty much all of Smackin’s flavors are “low” sodium.
@@2ndBallScratchGolfer I understand they may say low sodium but they arnt accounting for the shell and just the kernal. If they had a low sodium in shell that would be great. I’m not going to pick apart each shell by hand just for the kernal and still get 210 mg of sodium per serving of the bbq. I always put a handful in my mouth and spit the seeds. Butttt if there in shell seeds are 210mg of sodium per serving on the bbq I will be a returning customer for life.
@@1320shelton Idk bro I think the sodium content on their packaging is accounting for the shell and all seasoning because there wouldn’t be much seasoning on the kernel itself. The shell is where all of the flavor and sodium would be.
@@1320shelton Their backyard BBQ is 210mg of sodium per one package which is (15g kernels plus seasoning on shell)
@@2ndBallScratchGolfer for sure I just know most places soak there seeds in salt water first before roasting them to plump them up. and most companies I have talked too puts the kernal only then in fine print gives a differnt sodium content with shell. If you have time look at other companies nutrition facts. Like jumbo seeds. There ranch says 32mg of sodium then at the bottom it says 1570mg with shell per serving. I just emailed them the other day cause I was confused and he showed me where it says with shell. It definitely gets confusing lol
Dem seeds money
Salt and Vinegar? Ranch? Sour Cream and Onion?
Any plans for kosher certification?
2025!
@@smackinsunflowerseeds go OU worth thr money
@@smackinsunflowerseeds OU certification worth the money
Why do you look like the kid from stranger things?
한국인데 구매할수있나요?
We ship worldwide!
Too expensive