Itu tidak boleh dipancing, tidak boleh dibawa pulang, itu penunggu sungai, itu sakral, nanti kualat.. "kata penduduk negeri luar biasa unik dg mitos ikan2 besar dg tenar disebut Indonesia 🇲🇨" 😊😊😊
You have great videos, I've already watched several. Thank-you, thank-you, thank-you for letting us hear the natural sound and not putting in stupid music!!!
Crazy how we still don't know how eels reproduce... Like, we know they go to the Bermuda Triangle to do it, but otherwise the origin of all species of eel are unknown
Those eels are more mature in size is which are similar to our NZ variety however they are still smaller and shorter but I would still love to sample them if given a choice
In my town it's ikan panjang ( long fish) or MOA , different from belut ( eel ). They differ each other , MOA has fins along its back and belly, Eel Usually has no fin like that or the fin only minor.
In my culture, they are sacred « TAPU ». On my mother’s lands in Tahiti, there is a river and our kids love swimming with them. Many Asian tourists asked me if they could have some for sushi 😱 I was horrified! Hellooo NO! Our eels are literally our babies… yep no joke. Having eels in your river means healthy river ❤
Sono di Comacchio conosco molto bene l'anguilla, so aprirla, so cuocerla alla griglia. Quella non sembra neppure anguilla, troppo nera, quella neppure la mangerei. Saluti dall'Italia 🇮🇹🖐🇮🇹🖐🇮🇹🖐🇮🇹🖐🇮🇹🖐🇮🇹🖐🇮🇹🖐🇮🇹
大海鰻，聽說現在大概只剩波灣海域可以捕撈到，價格越來越貴。我在北部傳統市場魚攤上已經快十年沒買到大海鰻，因為越來越稀少，有的話也貴的難以出手，印象中以前最後一次買到時一台斤是台幣兩百四十元，現在行情不知道又漲到什麼程度。沒能買到大海鰻之後有兩次買了近似鱸鰻的鰻及養殖鰻，但是都是細刺密又細口感不如大海鰻，香氣也差很多，就懶得再買了。僅剩「基隆紅糟鰻」系列的攤販業者有門路進貨冷凍大海鰻製做烹調，讓我解解對大海鰻香氣思念的饞。
大海鰻不同於肉小刺多的養殖鰻，刺較粗較稀，肉較厚皮也較厚但皮Q，且肉更有特有的香氣。
約四十公分圍（圓周）近小腿粗大海鰻中段，切一塊（段）約十多公分長大海鰻，延脊骨兩側將肉排切下切片塊，脊骨肉也刀剁，若鰻魚腹中有魚卵記得請魚販別丟，因為鰻魚卵最香。與煮麻油雞的方法差不多，準備老薑片、蔥段、蒜瓣、麻油爆香，再加油熱煎魚片塊、脊骨肉，等於魚香味出來再加水加鹽巴到滾即可裝鍋上桌。若喜歡的話也可丟幾片元荽香菜、幾顆枸杞，或噴滴酒。這道大海鰻魚的魚肉及脊骨都香Q，魚湯汁拌飯超級下飯。這是我們家以往冬天會常吃的麻油薑大海鰻煮法。趁我還沒癡呆，分享給大家有機會買到大海鰻可以試試看。
那是河鰻魚 並非海鰻...
也就是俗稱的鱸鰻！
錢鰻我上班之餘下籠都還抓的到
I ate several eel snacks from street vendors in Japan; yummy stuff, makes you want to drink excellent Japanese beer.👍👍
台灣人對食材的切法，毫不浪費。👍
學日本人的
台灣人是最會仿冒技術的民族。🤣🤣🤣
@@albert-louis 好的就該學，飛機製造學美國的
@@smscocodora 同意好的就要学。
但是在超越老师之前，不应自满，到处说自己如何如何厉害，营造好像自己才是独创的氛围。
@@albert-louis 台灣人真的是較節儉，尤其是南部厨師，還曾因過度節儉，該棄不棄而導致肉毒桿菌中毒案件，因為厨師自己也死了，加上當時政府的無能，此案也就不了了之。日本人對食材才真的是浪費呢，尤其是懷石料理，因為是最高割烹，往往只取其精髓，當然，邊料並不會隨便丟棄，只是能賣出的數量極少，可能是不符合消費者的尊貴身份吧？畢竟一塊極上籃旗鮪肚生魚片要價800元都吃了，（現今也許不只800元了）儘管自己較喜歡赤身，但平實的價格會讓人有點心虛吧？店家只好充做員工飯菜，可是經常吃還是會膩的，寧願下班後去吃陽春麵，多數的餘材其實都直接進了厨餘桶，退休後才反而懷念那些美味。說真的，日本方面也有在檢討，原本的懷石是早期日本生活困頓，能奉獻的貢品不多，尤其是地處偏僻的僧人所得更少，只能將得來不易的食材視若珍寶，耗時費工的精心料理，在等待美食的過程中往往是用石頭壓住轆轆的飢腸，故名為懷石。後來足利修老和尚因為事先洞查明智光秀可能叛變之事通知豐田秀吉，所以在最遠戰場的豐田才能在本能寺之變中趕在明智還未及佈陣時就將其擊潰。豐田則因替主人報了仇而成為織田軍的共主，成就了統一日本的覇主，論功行賞，通風報信的足利修成了國師，大名和高官們自然爭相巴結這位新貴，國師就在通天閣內以茶道款待，若時逾晚膳時刻就會以會食招待，從原本的九菜一湯也變成了13菜2湯，懷石料理因而成了尊貴象徵。但現今的懷石已完全走調，只是強調“貴”，愈貴愈好，愈貴就顯得主人的誠意，於是上天下地蒐羅珍稀食材而不是將重點放在細心作工。批評者認為根本成了奇珍異材的大拜拜，完全失去了原有的風格境義。
Very nice Fish cutting
Nice cutting skills😘❤️
น่าดูมาก ฝากสโลแกน ปลาหลด ตำแตง ไข่ต้ม แซบหลาย
Monster sidat yang kalo di indo di takuti 😬😁😁
ใหญ่มากจนคิดว่ามันคือปลาดุก😮
Sidatnya besar sekali...proses pemotongan nya jga luar biasa
Oh Fantastic. WOW. Great Fishing.
Itu tidak boleh dipancing, tidak boleh dibawa pulang, itu penunggu sungai, itu sakral, nanti kualat.. "kata penduduk negeri luar biasa unik dg mitos ikan2 besar dg tenar disebut Indonesia 🇲🇨" 😊😊😊
Itu pelus di trmpatku banyak enak daginya
@@delvindu6702 nandi spot sek akeh peluse? wis angel bro
Amazing..This fish is very rare in Indonesia, the meat is very delicious. Success for you.
Daerah sini masih bnyak bang jenis sidat kya gitu
Yes of course . It’s a before sleeping video.
same xd
Same here
lmaoo same
台灣劏鱼:活生生新鲜(香港賣全部冰鲜大鱼)
這其實也是一個問題，因為冷鏈沒做好。
導致很多人認為一定要活得、溫體的好.........
台灣人真有口福，自己食，不要給對岸的人食，等他們食田鼠。
You have great videos, I've already watched several. Thank-you, thank-you, thank-you for letting us hear the natural sound and not putting in stupid music!!!
Q, w s__w 😄
wow..its must be very2 delicious
Wow.I love fish fish fish only🐟🐟
love from hyderabad ❤india🇮🇳
Me kerala
czcams.com/channels/1xJO6d6O1N4_pybXqwFJsQ.html
Это обычный угорь (нерестящийся в Саргассовом море), только очень крупный - или это местный азиатский вид ?
Belut asia ini
處理的好手藝不錯吃
Вкусный наверное угорь получается вот бы попробовать
想了解在哪吃得到
Besar besar sekali belut nya ya
Nice cutting skill, i'll try this,
boneless eel..
Crazy how we still don't know how eels reproduce... Like, we know they go to the Bermuda Triangle to do it, but otherwise the origin of all species of eel are unknown
هذا ثعبان!!!
Это надо же таких здоровяков вырастить!
Giống lươn gì mà họ nuôi to thế bạn?
台灣鱸鰻，但可能是雜交種，原種可以長到更大，據說記錄是九英呎，老一輩的說法，可能有誤，但我六十三年前親見一個老人補獲一條七英呎六吋的老鱸鰻，顏色灰黃。但如今野生的早已瀕絕，當兵回來後就只見過兩條約兩呎的。（沒有補撈，所以無法丈量，只是目測。）
That's A Really Sharp Knife
Itu ikan sidat bukan belut di kali banyak..daerah Sumatra banyak
Salam dari pusaka nagara smoga sehat selalu
還看成土虱？有鬍鬚嗎？
หนังคล้ายๆ ปลาดุกไทยเลยครับ
J'aime bien ses genre de documenter
Wah mantap ikannya joss
Good cutting
Taiwan No.1
Tại sao không làm sạch nhớt ngoài lớp da ở vn chúng tôi không ăn vậy.
Enak kayaknya tuh...😋
口湖明湖海產？
Nice
大鱸鰻三杯超級讚，肉Q膠質多
陳要去殺嗎
Luar biasa cara dan tehnik memotong nya👍
yummy
amazing
Those eels are more mature in size is which are similar to our NZ variety however they are still smaller and shorter but I would still love to sample them if given a choice
ปลาสะเเงะเมืองไทยรึป่าวคับ
Mantap👍👍
Fish from heaven. Very delicious👌👌
Mantab
Is it true eel is the most efficacy fish in the world?
I've never seen such a big eel
It looks so good!
That’s what she said
SAUIOFGET
@@ilove6kies 🤣😂😂😂
@@ilove6kies mmn
Wow mantap,,,
Delicious.
Anguila exquisita ojo algunas tienen sabor a barro según donde las pesques
這個，算是【鱸鰻】嗎？
住這麼久 我還不知道台灣有大鱸鰻可以吃呢
夜市常有賣呀？中藥燉的 。
@@arcusdong2979 那個不是土蝨嗎
笑死 土虱當鱸鰻
鱸鰻，台灣原生種，但已被撈補瀕絕，但跟視頻裡的有點顏色，花紋都有差異，不知道是不是改良種。這是一家上市公司養殖的，價錢不斐，市面罕見，可以向公司訂購。
@@user-tk8vm4ni7i 難怪，我就想說菜市場都沒看到過
One of my favorite food
Kalau kata orang karo itu dungdung 👍
鰻魚的韌性比你的刀子還要韌🤪
やっぱりうなぎは日本かなー
Good skill cutting fish
Keren..👍
Indo ni bosss. Senggol dong 😭
In my town it's ikan panjang ( long fish) or MOA , different from belut ( eel ). They differ each other , MOA has fins along its back and belly, Eel Usually has no fin like that or the fin only minor.
L
P
eel=sidat, swamp eel=belut.
真想吃啊，太誘惑了😍😍😍😍🧡🧡🧡🧡🧡🧡
Yummy yummy
lihai mas bro
In my culture, they are sacred « TAPU ». On my mother’s lands in Tahiti, there is a river and our kids love swimming with them. Many Asian tourists asked me if they could have some for sushi 😱 I was horrified! Hellooo NO! Our eels are literally our babies… yep no joke. Having eels in your river means healthy river ❤
Swimming with eels
Sounds both fasinating and... slimy
Whats the taste of an eel? Looks very tasty though
Wow 👍😲😲😲✌🙆♀️🙆♀️✌😲😲😲👍
厲害，但有除細刺嗎，沒先處理也只是變的好看不好吃了，鰻魚刺很細很會刺到喉嚨，嘴巴，鰻魚飯的鰻魚也是要拔刺才能順口好吃。
鰻魚飯的鰻魚是河鰻，沒那麼大。不一樣的魚
@@user-ty1lj4sv9q 一樣的鰻，只是鰻魚飯的鰻不養到這麼大而已，河鰻太大口感不好。
其實刀工不怎麼樣，要說厲害，當數早年菜市場那些歐巴桑，連我們這些日料主廚都自嘆不如，畢竟，人家可是專業處理，日理萬鰻，刀法如神，快速俐落。需要拔掉的是龍骨旁兩側血脈的主刺，拉掉背鰭與腹鰭的外鰭，是為了美觀，避免燒烤時烤焦了黑黑的難看，跟烤白帶魚要拉掉外鰭是相同作用，但不像白帶魚，背鰭內是硬刺，而且還有骨結，鰻魚內部的細刺是軟刺，所以不用處理，不影響口感的。
是雲林的那一家買石班的嗎
在口湖鄉
Mantap banget
IS THE BEST THAILAND FOOD.....
Không phải lươn ,đây là con cá chình.
belut.moa enak daging yg tebal empuk
Sono di Comacchio conosco molto bene l'anguilla, so aprirla, so cuocerla alla griglia. Quella non sembra neppure anguilla, troppo nera, quella neppure la mangerei. Saluti dall'Italia 🇮🇹🖐🇮🇹🖐🇮🇹🖐🇮🇹🖐🇮🇹🖐🇮🇹🖐🇮🇹🖐🇮🇹
PLEASE make more videos like this. From first cut to table. Loved seeing the whole proses.
Lươn nè họ nuôi to nhỉ , thịt uống riệu ngon đấy
Liwe nyameng yandre masapi loppoe
Eel very Test fish
Good....
*i have subscribed*
edit: those dislikes were from the eels’ brethren
Đây là con cá chình chớ không phái lươn nhe
Great cutting skill👍😊🎣
Can ya taste the snot after it’s cooked? I’ve always wondered that about eel, octopus, squid. Like big blobs of snot.
In indonesia it called SIDAT
好餓
Выглядит аппетитно!
Tp di russia apa ada belut jenis ini
これどこで食せるのか教えてほしい、誰かわかるかな？
Gede bener moanye 😮😮
la tentacion de la comida huele hasta aqui
突然好想吃鰻魚飯！😅
去買紅燒鰻魚罐頭啊，一點也不貴。
這個不適合，肉質太粗糙，這是滋補用的。傳說啦，我沒那麼多錢，不是猛龍，但一切正常，沒必要花錢當白老鼠。
Uda di pelihara berapa bulan sidatnya...
是否廣東人說的花錦鱔？
We can save wildlife....
Super..
Good
這鰻魚很高貴
waooo😌