Daali Toi | Authentic Konkani Daal Curry | Konkani Recipes

Very traditional and Authentic Konkani Daal Curry called "Daali Toi". Here is the simple recipe for all.
Authentic Konkani Daali Toi (Daal Curry)
Ingredients:
1 Cup Toor Daal, 1 small tomato, 4-5 green chillies, small piece ginger, 1/4 tea spoon turmeric powder(optional), 1 tea spoon mustard seeds, 1-2 red chilli, Curry leaves, Hing/Asafoetida, Ghee, salt to taste.
Preparation:
* Wash 1 cup toor daal and soak in water for 1 hour (Quantity for 4 persons)
* Pressure cook toor daal for 1 whistle (1 cup daal + 2 cup water)
* In a vessel, pour the cooked toor daal, add one small chopped tomato, 4-5 slit green chillies, Hing/asafoetida diluted in water (it can be added while seasoning also), salt as per taste (we have used rock salt)
* Add 1/4 tea spoon turmeric powder (this is optional), and bring it to a boil
* For seasoning add 1-2 spoon ghee, 1 tea spoon mustard seeds, 1 red chilli, curry leaves
* Add the seasoning to the Daal and give it a mix
* Authentic Daali Toi is ready to be served hot with ghee on top.
Special Tips:
Adding Turmeric powder is optional, it is just to give it a enhanced colour and flavour. Use Ghee for seasoning/tadka to give a very yummy flavour to the dish
you can also get the written recipe in the blog here
amgele.com/Kon...

[@RunasFoodFeast]

The best channel I found today.. even I don’t know your language and your recipes but willing to try some unknown recipes.. looks really yummy ❤❤❤.. thank you so much🙏🙏🤌🏻

[@seemabhonsale3353]

मस्त डाळी तोय

[@geetawagle8578]

भगुणे बघून आनंद झाला

[@KamathVaishali]

Tapeli layak assa. 👌🏼👌🏼

[@shrutinayak576]

Thank you mam for preaching konkani recipes.

[@MusicalVibes122]

mosth bare jalla thumgele recipe... 1st view & like magele aaji ..

[@GaneshKumar-ft7hn]

Try kelle garkade....laik jalla dali thoi.... thanks amana...👍🙏

[@madhuriraghava1909]

Wow super🥰

[@sunilmhaddolkar6071]

Aamhi kumta lagnak khalle hi daal

[@rpsmita9]

Comfort food of konkani 👌instead of boiling green chillies and tomatoes.If you add tomatoes, haldi , green chillies, coriander leaves in tempering it enhances the taste.

[@vimalab3564]

Hi Saffron team,
A typical konkani authentic recipe,
one among the best recipe it
starts from simple meals to a high
festival meals also..Your demo
was Super.A drop of lemon juice adding to Dali toya enhance more
tasty.
Khoob sundar Karna dakayala go
A mouth watering Recip. Thanks for you to sharing.

[@TeamSaffron]

Dhanyawad.

[@kanchanrao675]

While in cooker only if you add curry leaves, tamato,green chilli n ginger then all the flavours get into it correctly.

[@sumi0011]

nice 💙💙💙👌👌👌😱

[@pavitrapai8707]

Hi madam how are you. Can you please share sliver fish curry in konkani style madam

[@manishagersappa7338]

Can I put some termaric in this?.... Or not allowed

[@TeamSaffron]

you can

[@gshsn7074]

1st view and 1st comment at 15.00 on 11th June
Mam very nice to see that you have given ingredients list in the description box
Please Keeping it up

[@TeamSaffron]

Thank you

[@mukthashenoy1606]

Pl use steel vessels...

[@BabyVirat]

All nice but ek siti t te sheejna

[@TeamSaffron]

Soak daal for atleast 1 hour before cooking. It will cook in one whistle

[@BabyVirat]

@@TeamSaffron how should we cook? I mean in low flame or high

[@lekhakavri7797]

Translate kannada ingredients dis play madi