In the kitchen at Quay Restaurant, Sydney. Amongst the precision craftsmanship, teamwork and sense of perfection - a mouthwatering delight is made, rather frequently...The Guava Snow Egg.
Interesting how they said a little too sweet on finale of series 2 Masterchef, however i'd rather eat 10 of these compared to the 8 textured choc cake, no disrespect to the cake, im not a chocolate person, but this dessert is just pure amazement, I really hope to taste it some day!
He sadly took it off the menu 😢
Interesting how they said a little too sweet on finale of series 2 Masterchef, however i'd rather eat 10 of these compared to the 8 textured choc cake, no disrespect to the cake, im not a chocolate person, but this dessert is just pure amazement, I really hope to taste it some day!
Luke Reeves Masterchef from where exactly? I want to watch that chapter again. .. I can't find it..
@@sadrobot5501 Yeah, you're late bud, I end up finding it and watching it, I've ever wanted to replicate it.
Recipe please :)
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Erizelda Martinez Guava Snow Egg.