How to Cold Smoke Cheese in a Masterbuilt Electric Smoker

In this video, I will be cold smoking cheese in a Masterbuilt Electric Smoker
-
Check out the article on my website
www.pioneersmokehouses.com/ho...
-
Click here for our review of a Masterbuilt Electric Smoker
www.pioneersmokehouses.com/re...
-
I have affiliate links below and will be compensated if you use my links, thank you!
ThermoPro website affiliate link
buythermopro.com/?rfsn=755035...
Amazon.com links
Masterbuilt Electric Smoker, 40” - amzn.to/2SULDif
Masterbuilt Electric Smoker, 30" - amzn.to/3j5heZk
Non-Stick Grill Mesh Mats - - - - - - amzn.to/2OTaReU
A-MAZE-N Pellet Smoker Tray - - - amzn.to/37f7p97
Smoke Chief Cold Smoke Generator - amzn.to/3ds9saT
Delight Smoking Pellets Variety- - amzn.to/3lPnCG2
Pecan Delight Smoking Pellets - - amzn.to/351p5lF
CULINARY TORCH - - - - - - - - - - - - amzn.to/3hLLMzV
ThermoPro Thermometer - - - - - - amzn.to/3hi5Zwg
ThermoPro Wireless Thermom - - amzn.to/3nWwATx
-
Canon EOS M50 Mirrorless Digital Camera (18pc Bundle)
- - - - - - amzn.to/31JoJ1p
Rode Wireless Microphone System
- - - - - - - amzn.to/37RuZuU
-
www.pioneersmokehouses.com/

[@haroldh9798]

Great info!

[@pioneersmokehouseschannel]

Awesome! thanks for watching

[@jaredthiele5008]

Great info! Where did you get the birdhouse? (or did you make it?)

[@pioneersmokehouseschannel]

my son is HVAC so I had him bend it to my plans. Thank you

[@jeffreybennett5661]

In the video it was difficult to tell. Those looked like 8oz (227 grams) blocks of cheese, with a 1 pound block (16 oz or 454 grams) of the large one. They were just referred to as "this size" and "smaller" or "larger," etc. Did I guess the sizes correctly?

[@pioneersmokehouseschannel]

Correct. sorry about that, in my area we have 3 standard sizes.

[@skeets6060]

You have any plans for the birdhouse ?

[@pioneersmokehouseschannel]

I can post plans but they are a little rough. My son is HVAC and he added tabs to my specs to connect each pannel. After he put it together I added lava lock sealer and it has been great. I will post a short video in a few minuts and you can comment on it if I can help in any other way. thanks for watching!

[@pioneersmokehouseschannel]

done! czcams.com/video/Fbn2ODv48xU/video.html

[@guyman6432]

I ruined $30 of cheese following these directions! 4 hrs is way to long! 2 hrs is plenty! Thanks for nothing

[@pioneersmokehouseschannel]

Sorry to hear that. I have never got the level of smoke I prefer in less than 4 hours.