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Home Fermentation Temperatures
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- čas přidán 14. 08. 2024
- Provides a quick and simple explanation of the proper range of fermentation temperatures of red & white wines for the novice home winemaker.
Note: I am not a professional winemaker. I hold no responsibility if the results of your winemaking causes injury or ill health. This is as natural (where possible) winemaking channel. The wines made on this channel do not use sulfites. You may use them and\or yeast nutrients and or energizers if that is how you prefer to make your wine/mead. This channel uses pasteurization.
During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 4-6 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total.
Next steps in the wine making process:
• Wine Making Process
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I just started wine making you make it easier to understand and your not boring 👍👍
I appreciate that!
Thanks iv found temp in all ranges
Sorry, this channel does not offer individual winemaking advice.
Amazon & Canva affiliate product information.
As an Amazon Associate & BrewDemon & Canva Affiliate I earn from qualifying purchases.
My current winemaking setup:
BrewDemon Fermenter: www.avantlink.com/click.php?tt=cl&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=http%3A%2F%2FBrewDemon.com
Red Star Premier Blanc Wine Yeast: amzn.to/3yskhUK
Wine Yeast Sampler: amzn.to/3F8gNtf
Hydrometer: amzn.to/3l2XbMS
Airlocks: amzn.to/36bpGlg
Wine Corks & Caps: amzn.to/3vgBA9w
Wine Bottle Corker: amzn.to/3zO4fVa
Stoppers: amzn.to/3673Tv1
Racking Cane: amzn.to/34YyP19
Wine/Beer DeGasser: amzn.to/3ODVTXi
StarSan: amzn.to/356Tnot
.
Just got started into making country wines for friends, thank you for the shoestring budget ideas!
Thank you for watching. Winemaking should not be hard to do.
Hi! Love your videos, they've been really helpful since I've only recently started homebrewing.
About a month ago I tried making pineapple cider. So I do all the stuff I need to do, then put it in my boiler room (gas central heating). Now I'm in the UK, fairly North and it gets cold (and at the time had been cold) so the boiler room was perfect as the yeast stay awake in there. During the time it was in there, it had warmed up a fair bit but we were also still using our heating. When I went to open the yeast (I hadn't been checking it at all) I noticed an odd smell coming out of the airlock.
Opened it and found that it stank of rotten eggs, like really really bad. Panicked, Googled and found out it was salvageable but man did that smell stay in the kitchen forever! Basically, the cider turned to wine really really quickly (about 9-point-something ABV), but I've saved it and now I'm letting it sit until around the end of this month before sweetening and bottling it.
So from what I've learned (depending on the yeast I'm assuming) is that if yeast are exposed to warm temperatures too fast they get really stressed.
Thank you for sharing.
Thank you your video answered my question My fleischman's yeast got up to 95° and I was worried about my fruit wine thank you for the clarification
Glad I could help
Thank you !
Loving the content as always, had me laughing double checking what you were reading! 🤣 Any idea when your doing the next live stream? Don’t want to miss it!
Not sure yet
I live in an old house in the UK, where the temperature rarely exceeds 25°C (77°F) which works well with EC-1118. Primary fermentation is done in a few days. With baking yeast I would have to use a heater.
Great Topic !
Thank you. This helped a lot.
Thank you for your videos. So helpful!
Glad you like them!
Very helpful thank you so much
Thank you for watching.
I am not a member, so I am not asking for personal winemaking advice. Have you ever had a wine restart fermentation in the bottle, after the pasteurization?
So far no I haven't had any restarts.
Do you think you could tell me your personal favorite, non grape, wine?
Apple mead.
Is it normal if your wine bubbles immediately after 1 day? It also changed color from dark yellowish brown to light yellow
Yes to the first question. Anyone else care to respone to the second?
@@DIYFermentation thank you for your immediate reply... I guess it became light because it became cloudy? But it was abit darker than yesterday
How should you store your yeast. I've been keeping it in the fridge but it's that ok?
That's where I put mine.
Thanks Morgan Freeman 😂😂
Where are you g
North Carolina