Endless TOBAGO BREAKFAST FOOD TOUR!! Doubles + Rustic Food in Crown Point, Tobago!!
Vložit
- čas přidán 5. 06. 2022
- 🇹🇹CHEF JASON PERU: / chefjasonperu
🇹🇹CANDICE: / candicemohan.tt
🇹🇹DAVID: / foodieruntt
🧑🏽🍳 THE #1 DIRT OVEN: / thedirtoven
🌎 MY TRAVEL/FOOD BLOG: davidsbeenhere.com/
After arriving on Tobago the previous night, I got up early to go on an all-out breakfast food tour of the island!
My friend David, and I would be exploring Crown Point on the southern tip of the island. We’d be starting with some doubles at Debe Delights!
⚽️BOL: / bol.football
👕 DAVID’S BEEN HERE MERCH: teespring.com/stores/davids-b...
They sell doubles, aloo pies, and cheese pies. I watched them fry up the baras. I’m always amazed at how quickly they cook!
They add chana, mango chutney, chadon beni, and roasted pepper to the bara.
The doubles were so tasty and savory. I loved the mango chutney and the roasted pepper. The chadon beni added a nice earthiness. We enjoyed them with some Solo cherry soda, which is customary with doubles.
Next was the crispy aloo pie and a baigan pie, or eggplant pie. They were beautiful and golden brown. I liked tje eggplant more than the aloo!
David and I picked up Jason and Candice on our way to get some coffee. Tobago seemed like an island paradise. There was a lot of colonial architecture.
We drove to The #1 Dirt Oven, where we met a woman named Angela. It was beautiful, cozy, and rustic. They had aloe plants outside. This place is as traditional as it gets!
The had enabel cups, calabash shell bowls, and even masks made from calabash. First, Angela brought us a soursop smoothie. I watched the cook make pancakes from cassava and coconut.
The smoothie was thick and sweet, and milky, and also contained cinnamon and nutmeg.
They also cooked potato hash, steamed bhaji, smoked herring, saltfish buljol, coconut bake, fried shark, jack fish, and more.
Angela grows lots of peppers but can’t handle them. She likes to experiment with the different ingredients. They have lots of pepper sauces!
They also have lots of unique knicknacks around, including maracas, masks, cricket bats, old-school typewriters from the 1960s, and a bit of coral from the reef.
We started with a bread platter of cassava pone, pumpkin bread with cranberry, and sweet bread. The cassava pone contained coconut and almost reminded me of banana bread.
The pumpkin bread contained flaxseeds and sunflower seeds as well as cranberries. It was fluffier and more neutral. It was fresh, smoky, and artisanal.
The sweet bread had a harder feel and denser texture. It also contained flax, sunflower seeds, and dried fruits, as well as vanilla, cinnamon, and nutmeg. Sweet breads are essential in Tobago!
Then, we got some cassava flatbread, coconut bake, shark, and fry dry herring, smoked herring, bhaji, the saltfish buljol, and cocoa tea.
The cocoa tea was milky and flavorful! I loved that Angela grated some fresh cocoa on top.
The fry dry herring contained small bones and a slight breading. It was really nice!
The fried shark filet was very meaty and moist, and the coconut bake with pulled smoked herring was really flavorful. I also really liked the salted fish with the coconut bake, too!
The salted cod was better than the other fish. We added some salad and tamarind chutney to the crispy cassava-coconut flatbread, which blew me away. Everything was so fresh.
Adding a mix of everything on top was insane. I loved the papaya chutney, which also contained ginger, turmeric, tomato, and garlic.
Then, I tried the spicy chutney, which hit me right away! The cocoa tea cleansed my palate, and the roasted pepper chutney was maybe a 6 or 7 in terms of heat.
Breaking up everything and eating it with my hands was the best! Then, I saw where Angela has a guesthouse, garden, and is rebuilding the restaurant.
Where have you been?
Subscribe Here! bit.ly/DavidsbeenhereSub
Top videos! bit.ly/DavidsbeenhereTopVideos
Follow Me:
+ INSTAGRAM ► / davidsbeenhere
+ FACEBOOK ► / davidsbeenhere
+ TWITTER ► / davidsbeenhere
+ MY BLOG! ► davidsbeenhere.com/
Contact Me:
+BUSINESS EMAIL ► david@godandbeauty.com
#Davidsbeenhere #TrinidadAndTobago #CITY #TrinidadianFood #DavidinTrinidad
About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 88 countries to experience and document unique cultures on my CZcams channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Where have you been?
P.S. Thank you for watching my videos and subscribing!
After this series and seeing you handle doubles ,I've officially knighted you an honorary Trini 😂
David is having the time of his life!! His facial expressions are killing me 😂 Now I want to go to Tobago as well!
Bake and salt fish, smoke herring and a hot cup of Chocolate 😋 Trini style .
Hi David! I am loving your Trinidad and Tobago coverage! It's all about the people, culture and food for me! I haven't been back to my homeland in years and I watching these videos is making me want to head back for some much needed vacation! Keep up the good work and loads of love! ❤❤❤
Girl, get yuhself dere! I never feel "alive" until I'm home. Serious
Very happy that in Tobago you got to try more diversity for breakfast beyond the doubles and aloo!! Nothing like smoke herring/ salt fish and bake…… I never had that cassava coconut bread! I’m about to try soon 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹
It's great to see u loving Trinidad and Tobago 🇹🇹 ❤️ our food and our ppl. Stay blessed and keep enjoying our culture and everything about it
Despite the influx of divisive comments directed toward content surrounding the indo trini flavors, awesome exposure, David is now a honorary trinbagonian, also the man pepper tolerance impressive, take win
The cassava bread when made without coconut is the contribution of Trinidad and Tobago's original occupants -indigenous people. It was the bread which kept early settlers, the enslaved and the slave owners, alive in the early days of colonization in the Caribbean. Its found in all Caribbean islands. Have it with some ripe Avocado which has been lightly sprinkled with salt.
Lizabet X,
While reading this I was in tears just thinking about all the hardships our ancestors had been through and made it better for us; whether dead or alive, may God bless their dear souls!
Thank you for this comment, it jogged my memory; God bless you 🙏 ❤
Horse Allyuh really carry the man Tobago to eat doubles? Smh
Anyway at least he got to experience some good creole food/breakfast. Tobago hospitality
Man you making fall in love with m,y own country yess.lolzz . loving all this exposure to the under dogs who clearly are brilliant at what they do
Authentic trinbago dishes,I must admit Tobagonians makes the best cocoa tea..
Just by looking at that pone i know it's good,,,,granny good and you know how long i ain't drink that tea, that's child hood memories
Loving David's facial expressions while he is eating.
Best time to come to Tobago for food is during Heritage Festival. Your belly will burst going house to house and being fed all the best stuff. Whole suckling pig, so many stewed meats, ground provisions, breadfruit, roast fish, lobster, conchs, clay oven-baked breads. Heritage Festival is in October. So there is still time to plan your visit.
Good to know, I love it all.
I'll have to remember this one 👍
Only thing is I don't eat pig
You are more Trini than Trinis , bad man licks the doubles paper . You really got a diverse set of meals here
😋😋😋that last meal with the cocoa brought back memories of my grandmother. Everything you ate she used to make that. The cocoa with sticks of chocolate, cassava pone, sweet bread, herring, salt fish and bake....heaven, definitely heaven. Mouthwatering and the way you eat and explain everything, even more. Over the top.❤❤😋😋😉
Edit: the calabash, my grandmother had trees and used to make them. My uncle made the mortar, wooden scrubbing board for clothes and box ovens to put on the stove when baking. All for my grandmother. Good memories. Thank you.
Aww that's so cool how your uncle made all those stuff!!!
Came across your channel recently can't seem to stop watching it truly enjoyed every episode so glad you had an awesome time here being a trini woman I know just how delicious the foods are big up Trinidad and Tobago looked forward to viewing more episodes p.s can't believe a tiny person like you can't eat all that food lol
I believe he does not have anything to eat before he does these eating segments.
@@ShabanandHailey yes I heard hi say he goes on an intermittent fast,wow what restraint .🙃
9:51 Kia's skin is glowing,beautiful. Great food but the doubles part was a bit repetitive at this point. Good content keep it coming.
Every video keeps getting better and better. This is my favorite so far. I LOVE the idea of eating a meal from a big bowl. It's a lot of fun and you know something good is in it. I would like to try my hand at some of these foods. And coco tea ☕? Wow! 👏😇
Come experience our vibez, best times to visit are Carnival(February), summer vacation(July-August) or Christmas(November-December). That’s when most of the parties(fetes) happens.
everything was so traditional! Love the old time cups with the Cocoa tea, my grandma always did that for me with dinner, 💗the fry dry Herring fish, the Cassava pone, interesting Turmeric Papaya pepper sauce, Turmeric is soooo easy to grow! Will try that some time and the Cassava flat breads. Yuh get a real good Tobago breakfast there David!! Great job The Dirt Oven restaurant 👏Love your T-short Logo - TTFA 👍
They killing David with doubles, we offer so many more options for a Trini breakfast.
He asked for Doubles every day though lol
He’ll be leaving with a few pounds heavier.
Agreed,
It is intentional since they would like it to be declared the national dish of Trinidad and Tobago. See the bigger picture.
What about the other part of the video ' breakfast at the dirt oven' ? A wide choice of trini breakfast, bake and coco tea, buljol and smoked herring etc. real local stuff. So not sure what you mean.
Lovely video, lovely warm people . I can watch you eat all the time. The love and passion about food. 💕💕
David's gonna have doubles tabanca for sure
A good variety of Trini breakfast and food.
Hi jennifer Maharaj,Can you cook food?
One thing bout David…the boy love him some doubles lol
Roti is sooooooo good. My x boyfriend family is from Trinidad and whenever they went back they brought us some to Miami where we live and it's just delish!! Oh and Trini food is very spicy 🔥🥵 for the most part!!
The spicy is to combat how much rum we drink when we’re liming.
I love her garden and restaurant so vibrant
I’m truly invested and enjoying watching you eat food for 30 minutes at a time. Such a delight! I have to look up these places when I’m back home next time. Keep up the good work! Greets from Austria!! 🇦🇹
Most marketing doubles ever get international thank david and team
It's raining cats and dogs here while I'm watching and i'm craving a cup of that cocoa tea and bake and smoke herring, fry dry and saltfish 😋😋
Another awesome one, the traditional utensils, food, and you enjoying it all also the friendly and beautiful girls, Sent me back to my childhood days memories, Loved this video, Thankyou David and stay safe on all your travels,
Two David’s eating doubles 🤣
Double Davids devouring doubles
very high quality, organic and tasty food
You have to try preserved Plums, Mangoes ext, basically any preserved fruit, here in Trinidad and Tobago.
Yes
I want to see a trini snack video
Including our preserves
Fudge too
Yum that doubles looks so good. Excellent video coverage on our sister isle Tobago
Roasted pepper brings out the best in the cruisine
Nice. I hope you get to try callaloo and crab and dumplings.
Smoke herring n dhal rice with plenty tomatoes and onions
Yvette girl, you forgot to mention the hot 🌶 🌶 🌶 🌶 🌶
I would love to eat at that ladies restaurant... the food looks so good!!!
🇹🇹🇨🇦Canadian love!!!
Look at we now ďavid never knew what was coming from Trinidad this small island off a a population of 1.5 million there you go David am sure you would be back I don't think think you even left 😎😎😎
Nice to see you’re enjoying my beautiful country Trinidad and Tobago 🇹🇹 and our delicious food
GREAT JOB GUYS KEEP ENJOYING TRINBAGONIAN FOOD DAVID AND TEAM BEAUTUFUL❤❤
I Hope our Twin islands was nice that u have to do it Twice David!!!! 🇹🇹👍😉🇹🇹
Beautiful sister isle Tobago
Beautiful people beautiful food all the time Jason u really went all out boy thank u for these beautiful beautiful breathtaking vlogs beautiful food ,people , scenery real trinidad not the 1% kfc, Church’s rituals is not a representation on the true Trini and Tobagonian we out and about with David , Candice , Jason , David been here and all the other host who all represented
David u are Trini to de bone now boy beautiful food
Trini is known for their doubles n am happy David eat it as much as he did we all no he will not get it like that in d USA
You should try calaloo rice and stew pork and curry crab and dumpling bust of trini flavours
He did. He loves coo coo.
my mouth watered the entire video, I can't watch you 1st thing in the morning 😂
His gym workouts must be intense
hey David this doubles became a overkill now T&T has so many different types food 😳
HEAR HEAR!!👍🏾🇹🇹
d man just enjoying what he came to like. he is showcasing the other foods. let the man enjoy himself. feel he going to eat them fake doubles back in miami.
Why is almost everything cooked in curry????
One can never have enough doubles 👌🏼
@@bigmamat6523 That's just what is being showcased. Curry is more of a treat than an everyday experience for most of us.
This looks so good. Awesome vlog and you got some great people helping you showcase the variety of delicious foods in Trinidad and Tobago.❤
Hi David, wow what a beautiful place with beautiful people and the food looks to die for i could almost taste that sticky sweet bread, 🍻🙏
Oh gosh..that was fantastic David. My kind of breakfast...such a delicious spread and gracious hostesses👌👌
What a great video! The authenticity, hospitality, & enthusiasm make me feel like I'm right there eating with you.
Nice breakfast tour love the food choices ❤️👍
Hi Bren Lakelife .How are you?
What a blessing it to see you enjoying so much of our delicious food back home. Hats off to you . You are great sport . Love all your videos. Will try to visit those places you went next time I visit Trini and Tobago 👏😋😋🙏🏼❤️😘
doubles and Apple J,
roti and red solo
Love the Trinidad series!
David is like a kid in a candy store🤗. That cocoa tea looks yummy. Enjoy😋
I enjoy authentic, natural contents like these and a parting from the enormous curry or Indian cuisine.
another epic video!! Wow you really traveled this amazing country ;)
Wonderful locations in Tobago to enjoy eating adventures!
Loving the Tobago vlog!!
I happenstance on this channel and I am binge watching. You guys are hilarious the sounds and the expressions on your faces is like you're romancing the food. I am a foodie and just love to see others enjoying real food.
I HAVE TO POST MYSELF THERE TO TASTE ALL OF THEM😋😋😋😋
Man you make my mouth water seeing you eat all these food. Blessings man
I can watch you go on these food hunt all day lol
Wow, roasted Scotch bonnet chilly sauce!! You’re brave, David! Your face turned so red after eating doubles with that sauce 😡😃 Enjoying your Trinidad videos 💕
David you sounding more trini than the local trins......
After long time i watching again David been here... Awesome David 🤓😎🤠
Yummy 🤤 looks soooo good
Doubles can also be paired with Apple J
Apple J with doubles are the best!
Dave the boss, man can eat pepper..
Love it bro. I think we all need to cut down on the fried bread lol but still looks like a great time.
I like how David is still slim.
What a Beautiful array of delicious food Tobago is the place to be David I see you are having a fantastic time cheers from Orlando ❤️✌️❤️
Lol love how he lick that paper. Ah feel he have trini parents
Stop it.
Lol..... he really ate that doubles like a true TRINI haha 😆 🤣 I love it.
Love doubles! Had them for the first time at Roti Joupa in London.
If you ever have the chance, you should come have it in Trinidad
@@carenna1220 Yes, looks amazing!
Interesting , it seems Tobago has more African origin food , beautiful multiracial islands,🙏🏾👍✌🏾✌🏾✌🏾
Both islands have African origin foods. This conception is what we were trying to avoid when they were only highlighting our east Indian dishes in Trinidad. We are a very multicultural country but some folks seems to forget and our food are not divided by islands, especially Trinidad dishes.
Tobago has more afro-tobaganians than indo-trinis but both islands have different inspired food from different cultures/ethnicities.
This is the problem right here,…..these hosts are pushing their bullshit narrative the Trinidad is indo centric and Tobago is Afro 😡
In Trinidad every single one of the dishes featured in the Tobago video are all normal everyday foods, just like all the foods featured in the Trinidad videos. Our cuisine is very blended and not segregated by island - everybody, no matter their ethnicity or location eats as a Trinbagoinian. In fact I got a huge bout of nostalgia remembering helping my great grandmother (a Chinese-Trinbagonian) make bowls out of the calabashes. 🥰
David you need to check out my sister's husband. He's in Miami, Dade County. He does even your Bake and salt fish 🐟
Food looks good
"David Squared" 😉😉Nice video. David Wears the Foodie, Nice one ❤❤
Those Omani sandals/slippers must be proper comfy hey... Lol, loving the vids Bro... Keep em comin.
FUN fact. we (Tnt) grow locally the pepper called habanero.not scotch bonnet as i heard at @4:00 and theres a difference in scovills or Heat for each but scotch bonnet is used with more flavors in cooking
Oggoooooddd!!! Watch that cocoa tea!!!!! My Gosh!!
Cassava pone and sweet bread is found in almost every bakery in Trinidad and Tobago. Of course some bakeries have a better product than others. But, a dirt oven imparts greater level of authentic flavour.
I’m a new sub to your channel. I must say I love the way you are open to trying other cultural foods from different countries. You must go to MAURITIUS they do a lot of delicious street food there.
Wow look amazing 👍video content for sharing friend ❤️👋
So happy to see all of this. Hopefully you were able to enjoy the offerings of the Breakfast Shed in Port-of-Spain. Other desserts; chilli billi, currant roll, black cake, guava cheese, coconut ice cream, tamarind balls, coconut drops, jub jub. Condiments; chow chow, kuchela and jams (any fruit). Other dishes; pastelles, paime, callaloo, macaroni pie, breadfruit oil down, corn meal coo coo, corn soup, barbeque pigtails. I mean at least introduce the man to a Royal Castle chicken sandwich. I would continue, but I've made myself hungry. Need to get into the kitchen. I will probably snack on preserved fruits later. Ital food this weekend.
David is missing SO much.......
@Soca Addict yes! yes and yes that’s what I’m talking about man… I think @Davivdbeenhere is finally reading our comments so they throw in this vid for us.
He had macaroni pie in the chula video and something else.
@@gabriellaboynes7042 he has been reading the comments because about 2 weeks ago he answered my comments. Just remember that it's what they planned for him, so don't blame him if he doesn't visit the places that we would like him to see and the foods we would like him to try. They could have started him in Trinidad with this kind of food to give him a little taste before going to Tobago. e.g. the cassava pone is quite different to the one sold at the Indian vendors in Trinidad. The one in Tobago is how I remember it. This is an improvement but why did they have to go to Tobago for him to eat this kind of food. Doubles again although it looked tasty. It is kind of showing a divide between Trinidad and Tobago, if you know what I mean, everything Indian in Trinidad and let's see what else in Tobago. I will make a final assessment after it is all over. And I hope Jason Peru and whoever is responsible for arranging this trip and itinerary is reading our comments because they should explain how they planned it. David is doing a great job and you can see how much he really loves and enjoys the different foods. Look, no knife, no fork and no spoon.
There are more videos comming calm down lol
@@VSM101 yes we know. Remember we are only commenting on what we see now and not what is to come. After all, we don't know what else he did so don't tell people to calm down.
Where in Trinidad Chef Jason is from because pone and sweet bread are known in Trinidad too..🤔 Pone and sweet bread not endemic to Tobago. It’s in both islands…🙄
Ent! meh eyebrow raise up on that comment inno. Cuz ah born and raised in NW Trinidad, and the amount of cassava pone and sweet bread that get cook in our house - it eh easy
Jason talking real shit yes..he getting me so mad
True talk!
Shweety Pumpkin,
Exactly!
Damm greedy. 🤣 🔥
I am speechless !
Oh I miss being there I used to live there for a few years I stayed in barataria chaguanas also arima I miss my doubles. I miss it all.. you have to try lollipop chicken
Oh yes wash it down with a solo especially when you're eating buss up shut
Good one soul food wit balance enjoy David
Nice video.....👍🏿🇹🇹
Actually, in Brasil it's not guanabana, it's Graviola.
looks yummy...would love to try Trinny food
Great video. I don't know how you eat so much.
You he love it when he say gimme a bounce 👊🏽👊🏽😂
those roasted peppers got you😊, happy times 😊
Now I feel like taking the ferry. 😂😂