Episode 27: Pakistan on a Plate: Bahawalpur Dera Nawab Recipe Safaid Korma

On the eve of 14th August it is appropriate to recognise a recipe from Bahawalpur. As some of you know Nawab Sir Sadiq Muhammad Khan V Abbas who was our Quaid Mohammad Ali Jinnah friend and even more relevant help the fledging State of Pakistan, the salaries of the new state's functionaries were paid by him, his State army protected our borders and the millions of refugees from India were housed fed and protected by him. many did step up during those first years of independence.the State of Bahawalpur was also the first state to accede to Pakistan. Pakistan on a Plate records a recipe from the Royal Kitchens in recognition of their efforts on our Independence Day.Moreover, the history of this recipe includes the essence of local spices reflecting the environmental conditions and combining in it with the finesse of high cuisine. It is also a reaffirmation of simplicity in culinary tradition is underscored by food science, the Bahawalpur family have carried forward for generations. I hope you enjoy it.I loved it.I would like to thank Shahzain Abbasi for his assistance and letting me in on family gems. Like in most households across Pakistan the women of the homes carry our culinary heritage as memory and one hopes we will be able to record most of them before they disappear.

[@usamaniazi5227]

Great video,Allah Abbasi Khandaan ko Dobara Urooj dhiky so that Pakistan could be greatly served again and Rise again.Amen.

[@sananoor8392]

MaaShaaAllah

[@ManzoorHussain-yo5md]

Wao.....my mouth is always watered when I watch your videos......Pak....on a plate....Please also give coverage to Kashmiri dishes.....WAZWAN and Goshtaba are very famous Kashmiri dishes coocked in the Siri Nagar valley....there is a new Kashmiri food restaurant opened in Muzafarabad city Ajk which offers many Kashmiri dishes such as WAZWAN,Goshtaba, Kashmiri kulcha saltish and sweet both, Kasmiri bakerkhani, Kashmiri nan and Kashmiri sweet and saltish tea..etc....I went to this new restaurant in May 2021 and dined there, the taste of Wazwan was amezing which is a mix of many delicious dishes offered in a big single plate/parat....there is an old Kashmiri food restaurant in interior RWP.....I once had palak gosht cook in Kashmiri way and it was so tastey ....plz do visit it if you find time.

[@masoodakhter30]

Aslam aliekum warehmat u Allah achi Behan jeete rhen Khush rheen

[@ManzoorHussain-yo5md]

I would suggest you to open a restaurant of Pak.Traditional dishes...at Isb.....Syed Pur and Lok Virsa will be the best places...think about it plz.serioysly....🤣

[@zcantcook]

great show nilofer! i loved the way you shared the history of bahawalpur and gave us a mini-tour. the recipe was taught really well and looks absolutely delicious. i'm going to try it one day xx

[@zambeel_shorts612]

Amazing Nelofer

[@danibilal694]

بہت خوب

[@ABCDEF-se2gh]

Please share recepe of naan of bahawalpur

[@husseinel-edroos4807]

Looks yummy.

[@solopaht4547]

🥰🥰🥰😍