DESTIHL Brewery | Dill Pickle Sour x Spicy Pickle Sour (Sour/Gose) | Beer Review

Sdílet
Vložit
  • čas přidán 21. 08. 2024
  • Hey gang! Today, we have a beer battle of jarred pickled proportions! These two beverages come from the DESTIHL Brewery located in Normal, IL. First up is their Dill Pickle Sour Beer which is a gose ale brewed with Sucker Punch Gourmet (located in Bridgeview, IL) pickle brine, and comes in at 5.2% abv. The description is as follows: ‪@DESTIHLBrewery‬
    In collaboration with SuckerPunch™ Gourmet. The tart, citrusy flavors of a DESTIHL gose ale combine with the unmistakable zesty, garlicky flavor of a Suckerpunch dill pickle to create a uniquely delicious, knockout flavor experience. Year-round release.
    Calories 160 | Carbs 16
    Second up is their Spicy Pickle Sour Beer which is a gose ale brewed with Sucker Punch Gourmet (still located in Bridgeview, IL) spicy garlic pickle brine and comes in at 5.5% abv. The description is as follows:
    In collaboration with SuckerPunch™ Gourmet. The tart, citrusy flavors of a DESTIHL gose ale combine with SuckerPunch spicy garlic pickle brine to create a flavor experience that hits your tastebuds with a wallop! Year-round release.
    Thanks again to our pal Tim for providing these beers!
    Follow Us!
    linktr.ee/FLXB...
    Intro Music done by Ravenous Beats:
    / @ravenousbeats886
    #flxbeerreviews #DESTIHLbrewery #suckerpunchgourmet

Komentáře • 18

  • @gmoney4utoenvy
    @gmoney4utoenvy Před měsícem +1

    Sounds like that would be awesome, I love pickles nice review guys

  • @bumpy-isms
    @bumpy-isms Před měsícem +1

    Hangover beers...... I've liked the pickle sours I've had
    Cheers guys

  • @billyrossi4661
    @billyrossi4661 Před měsícem +1

    Great review gang. I don't know if I would like those beers but I would love to give them a try. Cheers 🍻

    • @FLXBeerReviews
      @FLXBeerReviews  Před měsícem

      Excellent for a beer share or something at a cookout. A couple ounces with some bbq!!!

  • @andy_in_the_attic
    @andy_in_the_attic Před měsícem +1

    That pickle brine was too overwhelming for us. You said it right - you can’t taste the beer.
    I think it’s to this day the only beer we reviewed that i didn’t finish and deposited in the sink.

    • @FLXBeerReviews
      @FLXBeerReviews  Před měsícem

      Drain-pour is nothing to be ashamed of. Would love to see a subtle pickle flavor in a different format or style. Cheers 🍻

  • @gingeryetiroadbeers
    @gingeryetiroadbeers Před 26 dny +1

    I quite enjoy pickle beers, but I have not tried either one of those. Great video!

  • @1AmandaDanger1
    @1AmandaDanger1 Před měsícem +1

    I do love a picked beer and am sad that I didn’t get the chance to taste these.
    The beer in Texas was a Goose Island brewery Pickle Barrel beer. ❤

    • @FLXBeerReviews
      @FLXBeerReviews  Před měsícem +1

      Finally! The name of the beer! Mike referenced that a few times but could never pin point the name. This was an interesting head to head battle, especially for a pickle enthusiast. Cheers 🍻

  • @bluu_ice6554
    @bluu_ice6554 Před měsícem +1

    I just had the regular pickle one last week, now I must find the spicy one!

  • @hoppedup
    @hoppedup Před měsícem +1

    I've had enough pickle beers to know that I don't need any more pickle beers. We reviewed the Dill Pickle Sour and all I got was pickle brine...little to no beer flavor at all. I rarely pour beer out but this is one I could not finish. Cheers guys!

    • @FLXBeerReviews
      @FLXBeerReviews  Před měsícem

      Definitely feel ya on that one, a time and place for everything. Really feel as though it would benefit from being extremely subtle in a blonde ale format. Cheers 🍻

  • @greensombrero3641
    @greensombrero3641 Před měsícem +1

    never had a pickle beer - but would definitely like them I am certain. Have you ever made pickle bread? It's made with dill dough.

    • @FLXBeerReviews
      @FLXBeerReviews  Před měsícem

      No, sounds good though. Made some pickle pizza with hidden valley pickle ranch as the base, mozzarella and dill havarti for cheese. Fresh grillos, kosher dill and bread and butter pickles then a drizzle of franks red hot dill pickle hot sauce. 👨‍🍳 🤌