ULTIMATE Belgian Food Tour In Brussels!
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- čas přidán 13. 09. 2020
- In this Belgian food tour video, we'll introduce you to some of our favourite traditional Belgian food (Belgian fries, Belgian chocolate and much more - washed down with the occasional Belgian beer), as well as our all time favourite Belgian meal - that we'll be cooking up for Kim's parents. (**RECIPE BELOW**)
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Places visited in this video:
Noordzee / Mer Du Nord
Cafe Au Brasseur
Friterie Tabora
Chocolatier Elisabeth
Leonidas
Los Churros & Waffles
Stoofvlees / carbonade flamande recipe:
3 large onions
1-1.2 kg of beef or pork meat, cut into large dices (let's say around 2 cm x 2 cm)
2-3 bottles of dark Belgian beer (preferably Leffe - 2 or 3 depends on how much you need to submerge the meat when you cook the sauce)
2 tablespoons of sirop de Liege / Luikse siroop (you can order it with worldwide shipping here: store.belgianshop.com/honey-s... or at any Belgian store in the country you live)
2 slices of dark bread
2 tablespoons of mustard
2 bay leaf
1 clove
pinch of salt, pepper, thyme
How to prepare the dish:
*Peel and roughly chop the onions
*Heat a large stew and melt a knob of butter in it. Stew the onions in it over medium heat. Do not brown the onions.
*Heat a frying pan (STICKY KIND) over medium to high heat and melt a knob of butter in it, as well as olive oil so that it is 50/50 butter/olive oil.
*Sear the pieces of meat in the frying pan until they have a golden brown crust. Season the meat during baking with some ground pepper and a pinch of salt. It is best to fry a large amount of meat in several batches (to avoid releasing too much moisture, in which case you will cook the meat instead of searing it).
*Put the pieces of meat in the stew with onions.
*Deglaze the frying pan by pour in the brown beer and stirring it until all of the meaty pieces come off the pan and until the beer is boiling
*Once the beer is boiling, pour the entire contents of the pan into the meat stew. (Never pour cold beer directly onto the meat.) The meat has to be submerged in the Leffe. Add the bay leaves, thyme and let them cook in the pot.
*Add the clove (forgot to mention this in the video) and the apple-pear syrup (sirop de Liege).
*Generously spread a large slice of brown bread with sharp mustard. Place in the pot, on top of the meat, with the mustard-covered side down.
*Let simmer for 1 to 3 hours (1 for pork, more for beef) on medium heat until the meat is tender. Keep the lid OFF the jar until the sauce has a good thickness (stir frequently to avoid burning the meat). Then put the lid on after that so that the meat just cooks in the sauce. Stir regularly and check regularly.
*Bon appetit ;)
We're Naick & Kim, a Belgian couple that quit our jobs at the end of 2018 to travel the world and have been on the road for more than a year. If you want to follow along for the rest of our journey, you can subscribe to our travel vlog series here:
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#Food #Belgium #Travel
Thank you for watching - it means a lot to us 🤗 want to see more Belgian food in the future? Let us know and we'll try to include it in the next videos. See you in the next one for the big reveal of our new future plans! 😉 we are super excited to share it with you SOON!
荷蘭修道院啤酒杯意外反射出街景，蠻有意境之美；
很喜欢你们的国家，保留很好的历史文化和很多美食。祝你们幸福快乐，身体健康。台湾朋友都很喜欢你们😊❤️
謝謝Naick&kim的美食介紹與美食料理，kim的父母看起來很親切，朋友也是，kim的家也很漂亮。
Thanks so much for sharing the sights and tastes, first of your hometown and now of Brussels! You two are fantastic tour guides, hosts, connoisseurs, and cooks. You provide the best escapes from the familiar and routine. Keep up the great work!
Now we know where Kim gets her amazing smile 😃! Kim’s dad and mum looks so nice and warm, maybe we can have another cooking video with chef dad?😄 The dish looks so yummy 🤤
A new favorite Kim and Naick video for me!!! Great job!
Thanks for the tips for when we plan our trip to Belgium... Whenever that may be. Might try the recipe too. Nice to see you parents, Kim!!!
終於有空看你們的影片了，恭喜你們回國！
Thanks for the food tour. I got to know more of the local eats. Love your family gathering and the cooking of the classic dish :)
I first heard 布魯塞爾 for Brussels in a geography class. For decades I had never thought about to visit this capital city of Belgium till seeing its beauty in previous video. And I now desperately wish to indulge myself in those fancy chocolate shops some day. 😋
I thank God, that I saw your first vlog in Fenghuang, China, after that I started watching your videos, and I loved it!! You guys are the best!!!
Love this video - thanks for pinpointing a few food highlights out - my girlfriend and I are going to Brussels in a couple of weeks - only for 3 days though - I am a massive foodie so cheers 🍺
And I must say you two are professional when it comes to beer and chocolate! the very in-depth , detail introduction to the beer and chocolate culture just amazing :)
Le carbonade flamande is one of my favorite dishes too! I have it every time I visit my cousin in Lille; it's the fantastic beer that makes it so special! YUMMY!
Feeling hungry 😋 after seeing this . Really it's looking yummy 🙂 . Thanks for sharing this .
Great recipe, I'm often in Belgium for work and have enjoyed your food very much. Well, not right now of course, but hope to come again once this pandemic is over and continue where I left off.
Those chocolate looked master piece especially the white chocolate with hazelnut stuffing, beers were tempting.
Those beer, chocolate, waffle and the home-cooked meal all look so good!
I have only seen 2 of your videos so far but am planning a trip to Europe in the spring into summer,, I think brussels is a must on my list !!