GIN SAUCE OVER VODKA SAUCE
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- čas přidán 15. 09. 2023
- This episode is sponsored by KERRYGOLD! Molly used Kerrygold Unsalted Butter: www.kerrygoldusa.com/products...
Shop The Recipe: www.jupiter.shop/u/mollybaz/r...
We’ve seen so many variations on the menu: Penne alla Vodka, Rigatoni alla Vodka, Penne with Pink Sauce… Allow Molly to introduce a new, (in her opinion, superior) variation: BIG NOODS alla Gin!!!! A.K.A. Sungold Pasta with Gin Sauce. It’s got all of the great elements, like tomatoes, garlic, cream, and general zingy-ness, but she’s stepping things up by making it more fresh, summery, and aromatic (Thxxx gin!). And Gin isn’t just in the pasta…we’ve got a DRINK BREAK too (recipe sneaky peaky from More Is More) !!! Find out what else makes BEAUTIFUL SUNGOLD NOOOOODS ALLA GIN so special by tuning in to this vid.
#sungoldtomatoes #sungold #tomatogirlsummer #gin
Ingredients :
PRODUCE:
1 yellow onion
6 garlic cloves
2 pints sungold or cherry tomatoes
Handful basil
PANTRY:
Kosher salt
3 ounces double concentrated tomato paste
1 tablespoon chopped calabrian chilies
¼ cup gin or vodka
12 ounces fresh lasagna sheets
DAIRY:
¼ cup heavy cream
2 ounces parmigiano reggiano
3 tablespoons unsalted butter
Hit The Club: mollybaz.com
Cook This Book: mollybaz.com/cook-this-book/
Snag Some Merch: shopmollybaz.com
NEW: MORE IS MORE!!!!!: mollybaz.com/more/
Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Triarch Creative
Motion GFX Designer: Triarch Creative
Producaaa: Ben Persky
Thumbnail: Triarch Creative
Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime
I frequently make this without the pasta, tomatoes, tomato sauce, butter, cream, onion, chilis, cheese and garlic and it’s delicious. It’s a great way to have lunch during boring weekly staff meetings at work.
HA!
That lunch sounds great
Every time I watch a Molly video she gets shinier
I love the culinary CZcams community it’s so wholesome. Rare to see a genuinely hateful comment. Occasionally some constructive criticism. But seriously feels like the least toxic place on the internet. Also ily Molly! ❤
Mezcal is an interesting swap too, adds a nice smokiness to pasta dishes.
I ordered the Calabrian chilis and made this as soon as they arrived. With the last of the Sungolds from my garden, this is a fantastic sauce!
Your house is freakin insane!! I’m obsessed with the aesthetic of your home and your channel which obvs go hand in hand. It’s a vibe that I can get into!
I love Molly’s videos always but the editing in this video made it so much better! Laughed out loud a couple times
It was awful. Maybe a ten year old did it.
New editor?? This video is so fun and reminds me of the old BA days 😍
that martini sounds so good, i making this tomorrow for sure lol
love your videos so much!
Vermouth is a good swap for vodka too. Love your twist with the baby sun golds. Bravo Molly!
Those aren't baby sun golds. Sun golds are a type of orange cherry tomato known for their sweet, almost clementine like taste.
That tomato slicing hack, genius!!!
Will definitely try! I make your vodka sauce recipe from BA regularly 😅
How fun and simple!
Love this!! I'm gonna try making the pastrami chicken tomorrow so that led to some Molly binging, imagine my happiness at finding a whole new vid today ❤❤❤
Amazing. Baz does it again!
looks amaze
a minute in and i'm sold!! this is fucking geniussssss molly. you can never do us wrong
your videos are amazing
I used to love penne, but strangely since I’ve started watching this channel, I’ve started subconsciously getting different shapes. Like I didnt really take notice until recently either. My pantry has a bunch of different shapes now, and no penne in sight
Can’t wait to make this! Gin Martini Sauce! Lol
Can we see more of the food? While it's cooking and also plated. I feel like I barely got a glimpse of this dish.
What size Staub Dutch oven is this that you use? Trying to decide what size!
damn Molly i love this
Okay this looks delicious, but I have to give extra props for the Connor MacLeod cameo. Oooo...you should have Christoph guest on an episode!
Also, aromaticness would just be aroma. The Queen of Abbreviations just spent half her saved syllables in this video on one unnecessarily extended word. Gotta be Mol.
NOT THE SANDRA LEE VODKA MEME!!! ha ha ha
Aroma!
where can I find an apron like that?
Oof Jacque Pepin would not stand for the ends left on the garlic before slicing.
I used to do that lasagna thing, 15+ years ago, and everyone said it was dumb. Mmhmm. Kiss my yella ass! Thanks Molly!
I prefer gin, may the spirit of Sean Connery always be in Molly's heart. I'm going with radiatori over lasagna sheets when I make this.
Editor Magic. All the fun is saucier.
No wall oven? 😟
👏
I live in San Diego, where do i find whole fresh pasta sheets like the ones used in this recipe?? Help!
There’s a few pasta shops in Little Italy!
@@baileyChavez-qr1de I didn’t know we even have stores that just sold pasta here. The only one i know is Mona Lisa’s. Do you remember the names of any of them by any chance? 🥰
Looks really good but I had a bad experience with gin. 😃
These videos are getting fancy.
The production value has gone up a ton, they are really figuring this channel out.
gin over vodka anytime
Aromaticness ?
Definitely feels like a cartoon
Aromatic-ness…. Or aroma
Moist
can we pls get a hair tutor plsss
Just throw the whole liquor cabinet in it! 🥴
Can you one day measure the total amount of salt you’re adding??
Love the martini. A return to the Hit The Kitch vibes is happy, even though this one is a bit TikTok. The vibe of the last MiM themed video was... Eh
A Highlander reference in a Molly vid? What the hell is going on?
Looks like her editing theme is very inspired by Brads or Mattys, or they are infact the same people
Beautiful lady
Y’all are doing way too much with this video. It’s like you’re just trying to copy the randomness that some channels have success with but doing it worse. I liked the editing of the other vids. Way more natural. Not forced. Enjoyable to watch. Recipe is still top notch though as always!! 🙌🏼
I need a better balance with the editing. It's likeeee I love it but I don't. Missing the natural action.
Music is painful
Molly did you have a little gin before filming? lol
good recipe, disliked the editing, I felt like editing made molly feel diluted
You know what.. Penne does suck.
Bit late?
Thats a coupe. Not a martini glass. There is no such thing as a martini glass. You are thinking of a cocktail glass.
Why is she censoring herself this episode????
VODKA contributes nothing to the taste of a sauce it makes it only bitter and in my opinion this is absolutely not desirable. Gin on the other hand is a completely different story, it brings some nice aromas to the table.
Get better vodka. And bitter is often a desirable flavor - that's why we add black pepper to dishes, and eat things like broccoli, kale, cilantro and radishes, and why hops is added to beer.
Let me be clear: I totally LOVE Molly B! But the editing of this video was just too much for me and I didn’t enjoy it. The colour tweaks done to the footage make our gorgeous gal look like she’s slathered in orange tan and all the food look totally washed out and unappealing. Plus all the text? Too. much. 😵💫
Pleaaaase can we go back to the original video editing vibes? 🥺
Yeah it was actually starting to hurt my eyes about half way through
Agree the sound and text edits were distracting and overstimulating. Let’s just keep it real. But love you Molly and your foodzz❤❤❤
say it louder for the people in the back
Agreed. Music in the background makes it feel rushed. Too much going on, just cook and vibe molls we love ya
the editing was way too much and the music made it stressful. ill continue to watch forever but this was hard to get through.
Molly Baz, please do not start with the open-mouthed MrBeast thumbnails. You're better than that nonsense.
I mean, if you want your pasta to taste like a Christmas tree that's been set on fire, you do you, but some day the world will admit that gin is terrible and on that day, I will not tell the world "I told you so", I will not gloat, I will say "world, I welcome you to the future".
How does Alison Roman feel about you stealing her identity?
Show me the pot as well when things are added and stuff! Bad editing in this respect
Way too heavy handed with the editing it’s so distracting and crazy