దొండకాయ పార్వల్ కర్రీ ఇలా ఎప్పుడు చేసినా రైస్ రోటీ చపాతీ లోకి అదిరిపోద్ది- How To Make Parwal Curry

దొండకాయ పార్వల్ కర్రీ ఇలా ఎప్పుడు చేసినా రైస్ రోటీ చపాతీ లోకి అదిరిపోద్ది- How To Make Parwal Curry
#parwalcurry
#parwalmasala
#potalsrecipe
#dondakayacurry
#dondakayamasalacurry
#parwalsabji
#dondakaya
#tastycurry
#parwal_recipe
#villagesiricooking
#srimallikaskitchen
Hi Guys 🙏🙏🙏🙏🙏 --------------❤️❤️❤️❤️❤️
:-🙏my name is venkata sirisha Mahesh Babu -----
Welcome To Village Siri Cooking You Tube Channel. one of the healthy food and healthy life india in telugu cooking you tube channel💯🙏
my name is venkata sirisha please subscribe,
:- ingredients.
Parwal curry.
1/2" kg' parwal.
Peel skin.
Cutting.
Add the chopped parwal in a plate.
Keep it a side.
Add the 3" chopped tomatoes in a mixture jar.
Grind.
Keep it a side.
Pan on stove.
Add the 3" Tbls ' of oil.
Add the chopped parwal.
Roast for 4-6" minutes.
Transfer the fried parwal in a plate.
Same pan.
Add the 1 Tbls of buy seeds.
3" green chillies.
Curry leaves.
3" chopped onions.
Roast.
1" Tbls ' of ginger garlic paste.
Add the turmeric powder to taste.
Mix well.
Roast.
Add the 2" Tbls ' of red chilli powder.
1" Tbls ' of coriander powder.
1/2" Tbls ' of garam masala.
1" Tbls ' of salt.
Mix well.
Little water.
Mix well.
Add the blended tomato paste.
Mix well.
Saute for 2-3" minutes.
Add the fried parwal.
Mix well.
Saute for 2-3" minutes.
Add the 1 glass of water.
Add the salt to taste.
Mix well.
Cook for 3-4" minutes.
Add the coriander leaves.
Mix well.
Parwal curry is a ready.
Happy family.
Happy eating parwal curry.
Thanks for watching.
Please subscribe like and share.
:- 🙏 Thanks for watching 🙏
:- 🙏 Thank you subscribe 🙏
:- 🙏 Thank you like and share 🙏
/ @villagesiricooking-xz786
Village Siri Cooking. Traditional, Village food. Country foods, Tasty Recipes for Children, Villagers, and poor people, VILLAGE SIRI COOKING Channel Entertains with Cooking and Eating and Sharing foods.
The popular PARWAL CURRY, veg recipe I made is very simple Very tasty healthy and attractively prepared to impress everyone.
thank you!
• బెండకాయ కర్రీ ఎప్పుడు ...
• మా ఇంట్లో ఎప్పుడు పంక్...
• పెరుగు పులస పచ్చడి ఇలా...
• పచ్చిమిర్చి ఊర కర్రీ ఇ...

[@Balajibabulu-fp4fz]

Heavy oil, but super tasty.

[@Gubbala123]

Mamulu Dondakayalatho Cheyavachha

[@rehanashaik8638]

Adi mamool u dondakaye 🤣😅😂

[@sobharani9022]

Parval antey potuls andi

[@gayathrilanka1982]

బాబు మీరు తప్పుడు సమాచారం ఇస్తున్నారు ఇది పరువేలె కాదు. పర్వీల్ ఇంకా పొడుగ్గా ఇంకా లావుగా ఉంటుంది ఇది కచ్చితంగా దొండకాయ.