Strawberry jam without preservatives (subtitles) Video recipe | Good Recipes from Agi

Strawberry jam
2000 g of strawberries
800 g granulated sugar
3 teaspoons of citric acid
Wash the strawberries, remove the stem and cut into pieces.
Sprinkle with sugar and mix.
Let it stand for 24 hours.
Add 3 teaspoons of citric acid before cooking.
Add 4-5 scoops of strawberry mixture to a larger pan.
Cook, stirring constantly, until the jam stops foaming.
Pour the cooked jam into the pot.
Proceed in this way until all the jam is cooked.
Add the juice of 1 lemon to the jam.
Boil for 1 minute.
Pour into glasses and seal well.
Wrap the glasses in a blanket and leave to cool.
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[@gabrielabakova1487]

Agi, tvoj jahodový džem je naprosto dokonalýýýý. Presne takto to milujem, a pochutnávame si na ňom všetci. Ďakujem pekne za prezentáciu a dokonalosť. 😇😊🥰💖💯💯💯🙏

[@Recepty_od_Agi]

Ďakujem Gabika za povzbudivé komentáre 🙏💖