TAHO!!!! my favorite Taho, substitute sa coffee ko!

Taho is a classic sweet treat in the Philippines made with silken tofu, sago or tapioca pearls, and a simple brown sugar syrup. Served warm, it’s popular as a comforting breakfast or merienda (snack) any time of the day!

[@MrSrossm]

Tahooooo time, save me some missy.

[@MrSrossm]

Philippines 🇵🇭 🇵🇭 🇵🇭