got 2gk of rump roast putting it in the smokey mountain tomorrow following your guideliness, hope i dont fuck it up lol,love ya video from NEW ZEALAND !!!!!
2.5 Pounds of perfection! Everyone loved it, Gone within an hour of slicing it up. Having a cook-off with my brother for this Sunday’s football game. Definitely doing this along with the ribs.
@@MoesSmokeStackGrill I used equal parts salt, pepper, garlic power, onion powder for the dry rub and added that smoked paprika as you suggested. It’s was great. And I’m a bears fan not looking to good for us this year! 😪
Depends on the size. Most chefs cook to temperature instead of time. 125° internal will land you in that nice medium rare roast beef area. A good meat probe is key.
Half way through the video liked... 3/4 of the way subscribed love it man keep em coming. Trying this out today
That’s great news! Thanks for the encouragement and for watching! More to come! Please share how it turns out!
Great job, and thanks for your service brother!
Thank you! It was an honor to serve. Had a great time!
You've done it again Moe! Looks great!
It was super tasty dude! You should try it!
This looks like the only way I would like to cook my roast. Thank you.
It’s definitely worth it! Thanks for watching!
Looks real good my dude! Smokin a rump roast right now ha
How did yours turn out?
I just got myself a smoker l have to do this looking good 👍 yummy l will let you know when it’s done
Perfect! It’s definitely worth doing!
Excellent.
Thanks for watching! ❤️
Good video!
On my way to the commissary for a rump roast!
Thank you! Heck yea man! Best place to shop for meat deals! 🔥
got 2gk of rump roast putting it in the smokey mountain tomorrow following your guideliness, hope i dont fuck it up lol,love ya video from NEW ZEALAND !!!!!
Was it good?
@@MoesSmokeStackGrill was absolutely awesome thanks again for the guidance, you the man!
🤘🤘🤘
Just put this on the grill. Send an update soon! Thanks for the vid Moe.
How did it turn out?
2.5 Pounds of perfection! Everyone loved it, Gone within an hour of slicing it up. Having a cook-off with my brother for this Sunday’s football game. Definitely doing this along with the ribs.
You will emerge victorious on the grill! Maybe in the game too. Unless you’re a NY Giants fan 😂
@@MoesSmokeStackGrill I used equal parts salt, pepper, garlic power, onion powder for the dry rub and added that smoked paprika as you suggested. It’s was great. And I’m a bears fan not looking to good for us this year! 😪
I’m glad it turned out well. Yea the Bears are in trouble. The head coach might have to go.
How long would you say it took?
Depends on the size. Most chefs cook to temperature instead of time. 125° internal will land you in that nice medium rare roast beef area. A good meat probe is key.
4 1/2 hours he said