Chef John's Michelada - Spicy & Refreshing Beer, Tomato, Lime Cocktail
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- čas přidán 22. 08. 2024
- Learn how to make Chef John's Michelada recipe! Go to foodwishes.blog... for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy and refreshing Beer, Tomato, Lime Cocktail!
Check out the recipe: www.allrecipes.com/Recipe/244474/Chef-Johns-Sunset-Michelada/
Chef Juan 🤣. I’ll make this for my 12/31st birthday, thank you for the recipe! 😊
Excelente!
Viva Chef John
That "Chef Juan" threw me off more than I thought it would
Emma Hollan And the ending, "ENJOY ... responsibly."
I was gonna comment the same thing lol
Ikr I was so confused
I heard Chef Wan
Emma Hollan Well. Now I know I'm not the only " Juan"
"That's up to you and your cabeza to decide what cerveza." LMAO!!
Bravo on the spanish! 👏
Salud Chef John!
anabely999 *Chef Juan
ha right!!!
anabely999 yeah that was too funny.
I do ice two limes, splash of clamato, salt, pepper, tapatio tajin which is a type of sour chili powder and then add the beer. I rim the glass with tajin too. Way better than salt
Karina Fermin I'll take one!
Karina Fermin it's dehydrated lime
Karina Fermin Actually Karina, yours is the correct recipe used here in Mexico! so delicious and refreshing! also there is a new version that uses CHAMOY on the edge of the glass, but I don't like it to much, also you can try the shrimp version too... more savory and spicy than the original one.
If you watch the video at 0.5x speed, it sounds like Chef John had a few too many Micheladas!
jaykay18 UPVOTE THIS NOW IVE BEEN LAUGHING FOR TEN YEARS STRAIGHT
Especially from czcams.com/video/F_p-YLrf5PM/video.htmlm4s
Very intrigued about this recipe and want to try it.
+jaykay18 half a year later and this comment is still gold. Set to 0.5 speed, skip to 4:29 and enjoy.
jaykay18 love it! Had to do it!!!
One michelada is too many micheladas. The man knows good food but only cheap garbage beer needs a bunch of extras to taste better.
My dad used to drink beer and tomato juice, back in the day. In the '70's, micro-brewing was not in fashion, and the commercial beers all tasted the same, so I can see why some people would want to "mix it up" a bit for a different taste experience.
This looks like a very interesting twist on the whole thing, especially with the fresh veggies being used, and the spices.
I admire your work!! From a fellow Mexicana💜
So proud of Juan for using Modelo. Perfect balance for this drink.
200 pounds? That's not bad at all.
How much can you bench now?
Musclebrain Smartypants About 30.
Haha! 😂😂😂👏🏻
Food Wishes
We're all gonna make it brah.
Musclebrain Smartypants weight doesn't matter, its how much x your own weight that does.
.8x is average
1x is good
1.5x is great
2x is awesome
PLEASE MAKE MORE COCKTAILS!!! This was amazing and I've love to see more! Please like if you agree!!!
Made one right after seeing this. It's really refreshing!
This is definitely a Chef John vid to watch at half speed!
"If you're muy machismo" LOL.. If you speak spanish, this video is a thousand times funnier"
Listening to you *always* cheers me up. No matter what. It might be the food, but I'm going to credit Chef John's jokes and lilting voice.
I really love spicy drinks, so I can't wait to give this a try.
Omg the craving for one of these is so real rn >_<
Some say they like the look of it but not the sound, and some say they like the sound of it but not the look...
well I think it looks and sounds incredible! Hot sauce, tomato juice, beer and lime are some of my favourite things on this earth!
thanks, chef
I would love to try making my own tomato juice. I’m from a border town where micheladas are very popular. I prefer mine on the spicy side with Clamato. Which is tomato and clam juice. I’ll have to make some Clamato at home.
Normally I say your openings (and endings) along with you for each video and I gotta say the 'Juan' really threw me for a loop here
"And as always, enjoy! (Responsibly)"
John, you are a brilliant guy.
I'm only 17 but I'm watching this because all your videos are relaxing yet funny 😂
In Chile this drink is extremely common, except that here it is beer with lemon juice and the rim of the glass is salt with a smoked chili pepper powder called merken (you would love it)
This looks great. I'd like to see your Bloody Mary recipe. I'm sure you can find a way to make it unconventional and borderline obscene.
Yessss!!!
Cat Tobin It would be too bloody for CZcams...
tres leches cake for my wife loves it, thats her food wish
I think he already did it, its an older video though
Damn that looks freakN good John. Good job!
You might try Russian Tomato Gose from Pivot Point, Tarkos or Salden's. Those beers taste awesome!
This is the best drink...ever! It's become my new favorite drink!
I usually love your twists on regular recipes but for me at least, the Michelada is the simpler the better: a shot of lemon juice, regular lager, and salt (with maybe merkén) on the brim. BEST DRINK EVER. Cheers from Chile.
hahaha that little 'responsibly' at the end
Never had one of this. Your Spanish pretty good chef
3:38 "... And last but not certainly least..." hahahaha
Always a favorite. a close second on the obscure yet refreshing summer beverage list, or perhaps even a narrow first, is the calimocho. 1 part dry red wine and 1 part coke with lots of ice. Perhaps the best part of this one is that the third one is just as easy to make as the first two.
We leave in california and this is a mexicain drink the best a ever had they but little bit of white wine,pineapple juice,clamato juice,worceshire, hot spice,a lot of lime juice and sometimes tequila..and top it of with cocktail shrimp..
Wow you definitely know how to pick your recipes. this is also one thing that i had a long time ago and loved, then forgot. cant wait to make this.
Your last couple of videos have caught me of guard with chuckles Chef, keep it up!
Mmmm, looks like a hot summer days breakfast! :D
U can use v8 or kermato/clamato (whatever you spell it lol) juice….with clamato juice is the best!!! ohh and a splash of clam juice….
nsoria83 yes
nsoria83 So instead of making that veggie juice, you can just use some V8?
Yuki Onna Use clamato. Trust me.
nsoria83 i like bloddy mary's would i like this too?
I would use clamato
Chef John knows what’s up!
make the ice cubes out of beer and you have a thorough winner. great idea for the tomato juice. i'm going to try your recipe.
beer is one of man's best creations
this is such an awesome recipe for when you want to avoid the unnecessary sodium from the v8 or clamato juice. I do concur with you chef John the michelada is so refreshing and addicting. Great recipe, thank you!!
the little high pitch in the middle of every second has me dead
Made it nearly as described but I added a couple of mint leaves in the purée. It was so good and refreshing.
That's a very gourmet way of doing michelada 😆😊 so cool!
This is really cool. I've seen these types of drinks at restaurants lately. I cracked up when you said chef Juan in the beginning! Haha 😂😂❤️
This video scores a "hole in Juan" Chef! :)
And I don't even play golf :(
This seems very strange to me. Ive never drank anything like this let alone heard of it. I want to give it a try, because im curious, but I dislike regular beer.
ivlust Go ahead, try it... not a beer fan either (now I do like light beer tough), but even when I didn't like beer at at all, I did like Micheladas, they're the most refreshing thing ever :)
Just visit an authentic mexi restaurant and have them make you one . They’re addicting.
Must try. Any Mexican restaurant or bar will have them.
This is the best michelada recipe i've ever tried!👍
Hey Chef John, ever tried a Caesar? It is the Canadian version of a Bloody Mary, but it is made with Clamato juice. They are delicious, much like a Michelada is.
Chef John can make anything look good! At first I thought this sounded nasty hit now I totally wanna try it
"that's up to you and your cabeza, to decide which cerveza"
Clamato has always been the norm for Micheladas over here, but this gazpacho borracho is a muy bueno contender!
Looks very refreshing for sure. Habaneros would be awesome in this :) We are going to have to try this. Thank you for this :) Right into my CULINARY playlist. ROCK ON!!!!
MrMegaFredZeppelin No. Habaneros are not meant for this drink. It's to enjoy, not to start sweating over.
Def will try this.
I love Chef John. He must've felt his drink because he talked about benching 200 for no reason 🤣
Thanks for this recipe.
Looks awesome John
FoodWishes: #1 source of dad jokes on the internet
Cheers, Chef Juan!
Worcestershire....nailed it 😃
That looks AMAZING!!! my husband loves this drink and i can only imagine the homemade sauce would make a big difference. will try it out :)
LOVE micheladas
I love micheladas! Thanks for the video!
Cheff Juan mi favorito
Cheap lager & tomato juice is called a Red Eye here in Canada, and is popular with old men. The young men version of Red Eye I don't talk about.
Looks good!
Hey some people make it with clamato 😖 Its nothing but junk in it. But there is clam juice. Could you recommend a recipe with that in it?
Strictly better than bloody marrys if you ask me, always been a fan of micheladas
Do yourself a favor and play this at half speed lmao haha
Chef John, totally agree on the cheap lager, also i've always thought it's a waste to mix premium craft beer in a cocktail. A lazy variation to the tomato juice is using tomato clam juice (Clamato), also in Mexico we use "Jugo Magi" along with the worcestershire sauce. I'll try making my own juice this next weekend to taste the difference, but i do prefer the clam juice taste, how would you recommend to make my own juice and use the clams? thanks - Martin
It’s funny, back in the day, taverns in Montreal would serve this kind of drink as breakfast, they would just add a raw egg or two.
This looks delicioso! You should do more Texan recipes.
DRANK THIS this morning after Downing Chef John's custard egg recipe God damn Delicious
"Thank God we're not playing in the shade!"
-Golfer after being told it was 95 degrees in the shade
I loveeeeeee chelada!
Hm... Now it's the time where the comment section is filled with mexicans claiming that this is NOT a michelada? lol
It's an interesting twist to a michelada basically it's just more work essentially the same thing though
Hmm i thought it was pretty accurate, he just got a bit fancy with the ingredients. But that's the cool thing about micheladas, everyone's got their own version of it and everyone likes to put their own little twist to it. But they all pretty much follow this recipe and for the most part, they're all delicious.
Muy bueno, hombre!
Chef John is slurrin his words there a little bit! hahaha.
Que loco that you made a michelada video chef!!! Amazing
Perfect for Father's Day thanks :)
You could use clamato instead if you don't have the tomato juice. We use tajin to rim the glass and also chamoy.
To spice up your michelada, try adding some ground chipotle peppers and half a shot of Mezcal.
This sounds amazing. I love V8, and I'd imagine this would probably be similar. We're going to have to try this. I wonder, though, would cherry tomatoes or another small sweet tomato work if you can't find your pretty colored tomatoes?
Chef Juan: Mexican bowling master XD
I recently came across an amazing Moijto recipie (my personal drink of choice) that was simply amazing and refreshing... I guess since we are on the topic of adult drinks for summer maybe I am hinting you make another video like this... But maybe I'm not just saying Moijito's are awesome and this looks just as good.
Did he say Juan in the beginning?
We enjoy your videos! I will try this. As for great tasting but weird sounding beer drinks, have you tried the Jamaican favorite - Guinness with evaporated milk? It is fantastic!
looks so good!!
Press 200 lbs? You’re one tough José, Rey!
Likin' those chunks at 3:42. Yum yum.
Now make a video on your take on the traditional ceviche or coctel de camaron!
Yes ceviche!!!!!! That would be so amazing and refreshing for summer!
I approve of this as a person who despite liking Micheladas detests anyone who calls something a Michelada when it is beer and clamato. That is something else, something... far worse, also true if you use V8.
Wow what an interesting combination!
Well done.
Hi Chef John
My parents are in the market for a new oven and were wondering what is your opinion?We definitely want a gas stove but were wondering if we should buy gas stove with gas oven or gas stove with electric oven. What is your advice?
Thanks Claire
looks nice but i don't drink take out the beer and it would be yummy thank you chef john
michelle from down under in bundy If it's the alcohol that's a problem, you could use alcohol-free beer; I'm sure it would work out fine.
elbay2 i car stand any beer sorry elbay2 don't like the small of it
michelle from down under in bundy Oh, ok, fair enough!
now thats a fancy tomato juice for a michelada :P
nailed it!
The bench comment was way random. I love it.
I should do my laundry. But instead Im watching this.