Jamie Oliver Teaches Sunday Roast Part 2 | Lesson Preview | Yeschef

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The feast continues in part 2 of Jamie’s Sunday Roast. Learn to make two iconic British sauces, how to use sage to transform a roast pumpkin, and the secret ingredient to the “best gravy you’ve ever had in your life”. Jamie teaches the principles of carryover cooking and the importance of properly basting and resting meat.
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