HOW TO MAKE TOM TOM HAITIAN STYLE FUFU

Hi guys!
Ingredients:
1 breadfruit
2 TBS salt
Water
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[@SunnyGhandle]

Keeping our African identity alive

[@viska1899]

We make this food in Liberia 🇱🇷 this is what we referred as the "Congau" food. Meaning the freed slaves that settled in the land that became Liberia. However, it is a known fact that Haitians were also parts of the freed slaves that settled in what is now known as Liberia. This is why the name "Congau" can now be linked to the group that makes this food. Haitians, Congolese, Carribeans, Angola, Zaire, West Indies, Black Americans all formed Liberia. We make this the exact same way

[@lizabetx483]

In Trinidad we use the words FuFu and TumTum for pounded Provisions- yam, plantain etc. Count Lopinot and other Haitian slave owners migrated to Trinidad (some sneaking through the borders illegally) after the Haitian Revolution. Perhaps this history accounts for the use of the word TumTum in Trinidad since fufus were already common. Thank you for your video. Would you share a recipe for the Gumbo, please?

[@bellaroserela]

Actually want to try this type of fufu😋plus the stew teminds me of okra soup. Respect to my haitain cousins 🇭🇹 from a 🇱🇷🇬🇭 girl 😄🙌🏿

[@quezmar8729]

Interesting. Why haitian people use another fruit but not cassava to make fufu? Is there no cassava planted in haitian?

[@samantharedjie1436]

You don’t have a creole page too , it’s will be so good for those who don’t speak and understand English.😊 thanks

[@myolou3163]

I'm so mad you said they feed it to the pigs!!! I love everything pigs love, potato chips etc... WHY do I eat like a pig lol.

[@peterneate607]

Don't cut it in the sink it's an accident waiting to happen

[@mimife7981]

Where do you find breadfruit

[@fixedgear808]

On the Micronesian island of Kosrae, this is referred to as “Kon”.

[@user-df3gj8ur3b]

Mmmm I feel nostalgic 😢. Thank you for the video

[@mamichula934]

I love Tom Tom, thank you sis 🙌

[@sarahmoise]

Yum yum... so easy gotta try it 🔥🔥

[@candiceg3072]

Followed to the T but mine came out mushy with small pieces not mashed, :( help please thanks! I want to give it another try to come out like yours

[@rebeccajanvier7595]

Bon bagay Cheri 😘

[@Cherrybl_29]

What is the food that you eat the tom Tom with? I’m trying to make this for my Haitian friend and I want to do well ❤️

[@user-fr4hk5uq7c]

I love cooking ❤

[@lizabetx483]

Like Avocados "timing" in the ripening of breadfruit is essential. Sometimes a day can make a difference between mature and over ripe.

[@Freverprincess]

Yes ugh 😩 I need some ain’t had In years

[@princessdaphneys4840]

Correction: C'est L'ARBRE VERITABLE et non l'arbre à pin 👍