Hi Bob, my name is Roberto, you don't have any idea how helpful your professionals SKILLS helping me on my profession, I can't express my gratitude to you.. Thanks Bob
cant say thank you enough, you are very very good at presenting yourself, your product and informing what and why your doing what your doing. thank you.
I can do this! Thank you for this clear to the point easy to follow video. I purchased a whole bottom round yesterday I pulled out the sealamealer and have watched everything I could find on CZcams and you my friend have the best video. I never want to replace our butchers I’m just a girl with mouths to feed on a budget thank you and god bless
Hi Liz! I do the same thing . Being a single father I look for any corners to cut. I bought a bulk round like this one at 239 a pound. Ground round was over five bucks. Butcher cut meat like this one is over five bucks a pound. Doing it this way with a little effort I save more than half. I been freezing my fat scraps to render down for beef oil or bird food for the Winter. As a treat those cubes make excellent chicken fried Steak! the thicker cuts for swiss steak I love my grandmothers recipes. this is the only way I buy meat now. Cut it up , wrap it plastic and butcher paper and freeze.
Hi Bob, my name is Roberto, you don't have any idea how helpful your professionals SKILLS helping me on my profession, I can't express my gratitude to you.. Thanks Bob
cant say thank you enough, you are very very good at presenting yourself, your product and informing what and why your doing what your doing. thank you.
I'm reviewing all your content in order to improve my craft at work. Thank you.
I can do this! Thank you for this clear to the point easy to follow video. I purchased a whole bottom round yesterday I pulled out the sealamealer and have watched everything I could find on CZcams and you my friend have the best video. I never want to replace our butchers I’m just a girl with mouths to feed on a budget thank you and god bless
Hi Liz! I do the same thing . Being a single father I look for any corners to cut. I bought a bulk round like this one at 239 a pound. Ground round was over five bucks. Butcher cut meat like this one is over five bucks a pound. Doing it this way with a little effort I save more than half. I been freezing my fat scraps to render down for beef oil or bird food for the Winter. As a treat those cubes make excellent chicken fried Steak! the thicker cuts for swiss steak I love my grandmothers recipes. this is the only way I buy meat now. Cut it up , wrap it plastic and butcher paper and freeze.
This is great production and information. Thanks for posting and I am a subscriber and appreciate your work
“Do the basics really well”-good advice for life in general.
Such a pleasure watching a professional work. Thank you!
Yessss I've been looking for a video that cuts out the gristle in the middle.
Good information very helpful and easy to learn
I always run my cube steak through the cuber a few extra time and in my experience they sale better that way and our customers can't get enough of it
He is very, very good!!!
Very helpful