Marble Soft Cake Bar

#softcake #softcakebar #marblecake
Marble Soft Cake Bar
Written Recipe: u-taste.com/blogs/recipes/mar...
Kitchen Tools
11*11 inch swiss roll baking mat: u-taste.com/products/u-taste-...
Silicone Spatula Set: u-taste.com/products/silicone...

[@thandayani4589]

Terimakasih resepnya.. Cakenya cantik banget🎉

[@yunwong3379]

Thank you for sharing your best recipes.
very best sponge cakes

[@vybui3486]

❤

[@user-rd8me6pv5i]

Спасибо Шеф!😊Какой у Вас КРАСИВЫЙ БИСКВИТ ...СПАСИБО за рецепт...😊
Thank you Chef! What a BEAUTIFUL BISCUITS you have ... THANK YOU for the recipe ...👍👍🌹

[@user-ns5ck4ks9s]

روعة الكيكة ابدعتي 👍🏻💯😍

[@u-taste]

Thank you 🥰🥰🥰

[@jolandatodaro4907]

is it a problem if i don’t add cornstarch to the egg white?

[@LifeOfMichy]

the static or ventilated oven??

[@hafsatariq5640]

Puri recipe agr hm electric better se bnay to b same ckae bannay ga??

[@soniasilva6220]

Does the amount of egg yolks affect my cake texture

[@skywalker5653]

Yes..

[@Yaz-mv2vk]

It's quite frustrating, trying to figure out some vital details of your recipes. For instance, the measurement of liquids. It would be easier to follow if you were to use 'ml' , 'cups', 'tablespoons', 'teaspoons' as units. Even for sugar and flour, just use a simpler unit of measurement.