Nashville Hot Chicken | Basics with Babish
Vložit
- čas přidán 8. 04. 2020
- Head to bit.ly/squarespacebabish to save 10% off your first purchase of a website or domain using code BABISH.
This week on Basics, it's time you learned how to make that classic Nashville hot chicken. If you've never had it, it's just spicy fried chicken. And it's delicious.
Recipe: basicswithbabish.co/basicsepi...
Music by Chillhop: chillhop.com/listen
L'indécis - From The Top (Ft. Blue Wednesday): / lindecis
Listen on Spotify: bit.ly/ChillhopSpotify - Zábava
I've been sitting here for 10 minutes trying to come up with hot chicken puns and none are SFW.
Binging with Babish 😂❤️
bruh
Sup
Just go full on NSFW
Uuuuuehhhhhh yuehh
“This is dangerous, but I want it”
-Babish 2020
Republicans who are encouraging herd immunity
socially inept spider-man
*chuckles* I’m in danger
What Babish is trying to say is that he wants the Corona Virus
I think you mean "This danger! Me want!" Because we have caveman brains 🤣
Ascended Vegeta
Well I understand what your trying to say but I’m just quoting what he actually said
The man will casually break down a whole chicken, but real cheese curds is somehow beyond his powers.
Well cheese curd arnt just cut up cheese theyre the stuff that make cheese so he would have to make his own cheese
not to mention breaking down a chicken is easy and pretty much impossible to irreparably screw up
tuhp I mean he has made fresh mozzarella
tuhp cheese curds from a good source are better than home made anyway
Huh, it's almost like, it's easier to obtain a more widely used material in most retailers
"go make some toast, or something"
sounds like a Doom quitting messege
I could totally imagine a classic game screen after you pressed "Quit" read out a message like "Well, fine, you want to run away from your duty?! Just, go make some toast, or something..." with the options of "Nooo, put me back in!" or "Mmm, toast."
That is super true. I'm gonna make a mod in slade with that! And a few more quotes if you want me to.
@@extreme_5137 nice
Killing Floor 2 does that when you quit a match or leave the menu.
I would be really curious to see one episode of the behind the scenes of Binging with Babish! How it all goes from start to finish :))
ApolloPwnsYou coming soon!!
He sort of did in one of his live streams, which I think are on youtube, check out the live stream around the part 2 it's always sunny in Philadelphia special
ApolloPwnsYou this is a true W love you daddy bab boy
@@babishculinaryuniverse Eggscellent ;)! Looking forward to it!
yurrrrr
Babish: ranks the heat at 9 with only Cayenne Pepper.
Also Babish: has actually done Hot Ones...
9 out of 14 though
@@babishculinaryuniverse u could have done hotter. I believe in u
@@babishculinaryuniverse so you're saying this isnt their "Shut the cluck up" sauce?
its a 6.4 if you do the math
It could be more like Jianyu's scale out of 13 but 8 is the best.
I just made this last night for July 4th. It was awesome! However I used half peanut oil half canola oil for frying (instead of lard) and I added double the brown sugar because I wanted a sweet/spicy mix. Whole family loved it. Looking forward to trying more of your recipes.
I'm sorry PJ but I'm gonna have to steal your recipe to try for myself
How long did you keep it in the oven?
@@jedediahcoulbourne1791 me too but only the oil. its rather difficult to get lard here so i need to improvise.
My husband and I just made this for dinner, A+! This chicken impressed the whole family.
Me: Alright, time to make some healthy fo--
Babish: Hey guys, today we're gonna make Nashville style hot chicken.
Me, already grabbing the lard: Goddammit.
😆
Tre White
You could try oven frying
Try making a salad
Of post it notes
*This was savagely cool, but my Carbonara maybe can compete with this* 🤤🙌🏻😋
Tre White just cant stop it lol
Babish: "Beating together with a fork..."
Me: "um, what? Where is tiny whisk? Is he okay???"
danielbstone87 “go and grab your regular sized whisk if all of the tiny ones are in the dishwasher”
dishwasher
Plus the bottled hot sauce!! That bout with COVID-19 a few weeks ago really fucked him up!@=
He left it at the BA test kitchen
these are my tiny whisks...these are my tiny whisks....
“And you want to know who else makes hot chicken and not toast?.... B-roll!”
Bruh.
Wrong Channel
get outta here
Brandon Jackson cwipsy
you know who else makes hot chicken and not toast?
MY MOM
I'm thankful Babish is still making quality content during times like these, also given that I can't leave my house and I'm watching a LOT of fast food videos including this one, I have discovered I will torture myself with the images of good food. A food masochist, if you will.
You said "if ALL your tiny whisks are in the dishwasher", does that mean........tiny whisk....has brothers and sisters?
or maybe a spouse :eyes:
More like a group marriage. Leaving them all alone in the dishwasher is how you eventually get more of them.
@@plucas1 "Well Baby Babish, when a mommy tiny whisk and a daddy tiny whisk really love each other........ ; )
Myself Yeah, that didn’t work.
The whisk stalk brings more
Didn't really look, accidentally read "Includes bald promotion"
Not wrong tho
69 likes
Ah yes, *_Hair Migration_* is a common phenomenon that usually affects male homo sapien apes at or around the age of 30. The hair moves from the scalp, down to the face, and grows in excess _everywhere it shouldn't_ (ie. legs, forarms, back, chest, nipples, knuckles, feet, pits, ass).
Bro imagine balding
John Doe don’t forget schlong
Fun Fact: KFC double dips for their Extra crispy chicken, this recipe feels really similar to when they came out with the Nashville hot back in 2012 when I worked as a high school fry cook. Super awesome vid!
I worked at KFC years ago and I still remember how to make that fried chicken to this day. Man that makes me old!
@@shioriryukaze a a zero
“The bachelorette party capital of the world.” Ain’t that the truth! 🤣
I tried making hot chicken once
Managed to completely scorch the spices and with the fat, make it clump into a giant ball of sadness and missed potential
Thank you for making this
AxxL What a beautiful man you are.
I can't tell if there is some kind of joke I'm missing here
AxxL ok boomer
The Real Mista It’s just him making the same comment on random videos. Just leave him be.
@@KA-fs7cw I see
"Self splattering" is how a lot of us are passing the time in quarantine
ewwwwwwwwww
Cummmm
Hol’ up..
You DarbyQuinn win the internet for the day!
Yeah, all 30 seconds of it.
Nashville: becomes trendy
Everyone not from the south: chicken and hot sauce is upscale. And they eat it on authentic white bread.
I live in the south but had no idea what it was, tried it a few months back and it's my all time favorite food now.
I am not from the south, I love this chicken, but I never understood the white bread. Do you eat it on the side?
@@corwinorr It's to keep the sauce from becoming a puddle under the chicken. Eating the bread is a dangerous game. A tasty but dangerous game. It tends to be almost twice as hot as the chicken itself.
@@corwinorr Corwin, you eat the bread with the chicken.
Chicken is better with hot biscuits.
I think.
jaymzOG Listen i respect everyone’s right to enjoy food how they want, but if you’re into the hot chicken you may as well go for the bread. It’s a like a spicy greasy sponge for all the hot chicken goodness.
Babish: *makes Nashville hot chicken*
Me: *Joey's world tour flashbacks*
please dont take me back
I just searched him up after you said this. What a disgusting human being
AAAHM BEEAAAACK
Kromium please no
Woo Woo Woo
I have to argue at some point that this is no longer “basics” but I’m still into it
next week- croissants, but, like... really basic ones(?)
It's really not that hard compared to other things he's done. He didn't use any specialized tools and it's essentially a jazzed up shallow fried chicken recipe. I say this as a person lacking a food processor or a stand mixer.
Fried chicken is a basic dish. Adding the spiced oil isn't really a quantum leap.
That said, I'll have a restaurant make it for me rather than attempting it at home.
Nah, hot chicken is a basic necessity, just like water or air
This is pretty basic
Joshua Weissman: *subtly follows Binging with Babish recipes*
Binging with Babish: *Pulls out Uno™️ reverse card*
Has he really tho?
@@janpicha6357 Kinda. Hes done a lot of the same videos as Babish.
Yeah are they swapping videos?
@@robertovazquez2219 No like...Babish puts out a video (i.e. Brownies) and then Joshua does the same thing later. Has no one noticed or am I reaching?
Elijah Brackeen ™️™️™️!!!
Andy, the channel is spectacular. The food is amazing. You’re killing it. Great job man
I made this and it turned out amazing! Make sure if you're doing this on your stove you put the same amount of oil as babish does, chicken ideally half submerged, otherwise it starts to brown the breading unevenly.
I always thought Babish was a decent man until he says :
*"Saucep'in"*
Mourad Sherif “fryp’n”
Were you here for "moistened fingees"? Lol
Rhymes with Rasputin
*saucep'n
he purposes mispronounces words every fuckin video and it drives me nuts!!!!
"six seconds ago" I genuinely didn't think youtube got that specific
I was surprised at 3 minutes, but it's a lot less impressive
@@GearAcquisitionSyndrome hey atleast its not notifacations from 4 days ago
3 minutes on mine too
Tbh same but that's what it said 😂
@Biscuit Boy1155 u gotta refresh
I made this for the first time and it was amazing, I've never attempted to dissect a bird before and it was surprisingly simple.
Thanks for the vids! And do you think you could do a video on balancing out flavors in a dish? I always hear about stuff like "add acidity to cut the richness" but I don't really know much about it.
I know it won't necessarily be a recipe video but I think that'd make a good Basics with Babish video. Thanks again!
Eric Andre: "Hot Chicken, tell me what I'm missin. Kiss another man while I'm workin in the kitchen."
Jack Black: "Hot Chicken, tell me what I'm missin. Somethin-now-fruuhm-hah-hmm in the kitchen."
@@austinecrow This is taking Way too long.
That sounds like Rapp Snitch Knishes song.
King of Ebla it’s Eric Andre
King of Ebla no it doesn’t! gah lee libtard
I've lived in Nashville my whole life, and it really went downhill when people started caring about us.
megatron805 this sums up how I feel about my hometown, New York City
This is what's happening to my Hometown, Boise ID. Except we mainly blame Californians.
megatron805 big facts
"Caring about us"?
@@Palar47 what, like since ever?
decided to try this. never cooked before. listened to your step by step instructions and it came out perfect. thank you!
Thank you Babs for being a singular guiding light in an otherwise cold, dark world
Aye I’m early, hope you’re feeling better Andrew!
Thanks!! All better!
Binging with Babish glad to hear that. Stay healthy and wash your hands bro
Stay healthy babish
@Deirvin Davis No. He named his channel after a guy named Oliver Babish
what? i thought his name was "Babish"
As a native of Nashville, I'm proud you have this recipe on your channel! Keep up the great work, Babby!
Hello fellow Nashvillian.
We tha best! - dj Khalid voice
Looks perfect! Congratulations on reaching 10M. You deserve it!
You should do a basics on plating! The way you plate always looks amazing and it would be great to learn the techniques so we can do it at home :)
The only man on the internet who can make the dismembering of a bird carcass sound poetic.
bisecting our bird into twain - Babbish 9/4/20
Ur mom
The french have a children's song about it.
@@deathpyre42 alouette, gentil alouette...
@@deathpyre42 alouette?
I was planning to make this tmr after watching Joshua Weissman’s video and just as I was going to go set my chicken for a dry brine... this pops up in my feed
I just watched Weissman's video for hot chicken too. I'll probably try both ways of preparing the meat
Mine came out delicious. Didn’t have lard but used some veggie oil and butter instead. *chefs kiss* thank you I’ve been looking for a simple recipe everywhere! ♥️
Just gotta say this show got me actually cooking again and well outside my comfort zone
QuarenQuote of the week: “If it’s too hot go make some toast dude”-Binging with Babish
QuarenQoute loll
"40k subs with no videos"
"*14 subs*"
I see you with that “wet hand, dry hand” technique.
epicsamurai5
You mean he does that thing that he always tells us we should be doing? I never would have guessed
I’m sorry I just really wanted to say that
@@s.nifrum4580 You must be real fun at party's.
Roy Thomas
First of all real original jackass secondly I was just fucking around
@@roythomas2765 you must be fun at party's too using jokes everyone has heard before
@@s.nifrum4580 you must be too fancy too not use read more with every comment
Nashville native and cook, so excited you did this!
nashville born and raised here, this hits the soul perfectly
Note: Hattie B's dip their chicken in the oil mix making it so the bread also gets soaked in the spicy goodness.
I work in Nashville and we'd go about twice a month to Hattie's. I would LOVE to see their Pimento Mac & Cheese recipe duplicated. That is heavenly.
While Hattie B's is it iconic, I do think Prince's Chicken is better chicken.
Only been to Nashville once, but we made sure to hit up Hattie B's. Absolutely worth it.
PRINCE IS BETTER. THANK YOU! THEY STARTED HOT CHICKEN
I think the small batch approach was taken to make it reasonable for a person that isn't making hot chicken on a chicken restaurant scale.
Hattie B's is on point. I loved how friendly the staff in the West Nashville were when I and a friend visited a few years go.
Bobbi Martin before they closed cause the Kung flu the helens hot chicken was fire
I never cook the stuff babish makes but it's still very interesting to watch
suupre I think a good majority of us do lol
@@mayonnnaise___3523
I just pick and choose things to incorporate. Also watching food truck videos or videos of Indian foodstands can actually be incredibly helpful and provide tricks and tips that you can incorporate into your cooking technique. Those food trucks and stands rely on quick pace so they have certain techniques that makes their time more efficient.
I made this for my partner and I. I can honestly say. Hand on my heart. The best chicken I have ever had in my entire life. I can not recommend this more. My lawd.
My bf and I made this last night and we had the HARDEST time cutting the chicken but when we finally figured it all out it was deliciousss. We had so much fun making it too!
Can I add you on Instagram
Babish: *makes amazing looking food*
Me: look at all these dishes
Stephen Howes totally ready that in the same voice as “ look at all those chickens”
Nice forehead
Qui-Gon Jinn fivehead
Qui-Gon Jinn it’s a pretty old picture but thanks 😊
"Then why are you even makin' hot chicken, dude? Go make some toast or something" 😂😂 I come for the cooking, but I stay for the sarcasm. Love it.
I attempted this amazing recipe but I sous vided the chicken thigh at 150 for an hour and then did the same breading step. Fried it real quick to get it golden brown and made the sauce the same way. It was dang good.
"The bachelorette party capital of the world" Funny because I've been to Nashville once and saw at least 5 bachelorette parties on those bike bar things
I live in Nashville, and though Hattie B’s is extremely delicious, Prince’s is the original and it uses lard instead of oil with the cayenne.
Glad to see you’re doing better. Keep up the great work and thanks for the awesome video. 👍
I came looking for this comment. Hattie B's is probably my least favorite hot chicken. Prince's is the OG, and Pepperfire is excellent.
A man who speaks the truth
I've always thought that Hattie B's was for tourists. It's fine, sides are good, but the chicken isn't close to Prince's.
slow burn in Madison is even better on my mama
@@jamessmith9438 SHHHH
"Unnecessary drama when dividing up the dark and white meat" story of my life😂
Ngl, I was lookin forward to a race joke
Me and my parents have been fighting over the white meat since I could eat chicken 😂
I thought you were a cannibal at first
I hope that’s a racial penis joke
From a fellow home cook that prides himself with perfection on the first run, and a man that hails from Nashville and have cooked several recipes of hot chicken you did good But to pump if flavor and not the heat I use a variety of dried peppers from hatch NM ie green chili and roasted Carib to start with just a though
Made this for my family tonight. Came out fantastic! We fell in love with Hatie B's last summer and while it wasn't the same it was close. Need the recipe for their sauce. Thanks Babish!
Another one to add to the growing list of them: High-walled *fryp'n*
I don't even cook that often or well and I still enjoy watching these.
"That tells your caveman brain 'this is dangerous,but I want it'!" this can be used for so many situations its almost universal...
Its the cayenne that gets you
as a greek person i would love to see you make some greek dishes like spanakopita, moussaka, or baklava. maybe even dolmades (yum!) or loukamades. it takes forever but it's sooooo worth it!
Already made it today, and my god was it perfect. I live in chicago and went down to the original Hattie B's last year and have been searching for chicken as good since then, this really got me my fix...
Being from Nashville and still going back to visit my Mom frequently, I really felt that "Bachelorette Party Capital of the World." It's ridiculous how true this is.
Nashville native here. What about “traffic capital of America” or “home of 12 South, where tourists take pictures in front of insignificant objects”?
Not during the pandemic. It's a ghost town now.
Bars are closed on Broadway
Make Dr. Robotnik's latte with Steamed Austrian Goat Milk
Or hedgehog stew
Who posted my nudes on twitter dot com?
I LOVE THE WAY YOU MAKE THEM
@@e3psilon I've come to make an announcement
@@spynapple4612 Are hedgehogs edible though?
I moved to Nashville last week and now you post this video, great timing 😂
My brother actually tried this recipe, and it turned out really good 🤤 It did take forever and made a big mess of things, but it was definitely delicious
*REQUEST* :- a Minecraft special including pumpkin pie, rabbit stew, mushroom stew, baked potatoes and other good stuff!
Why? Just why?
@Lugubriously because why would you do any of that. The cake would be a standard cake with like berries ontop.....only being square....I mean the other items aren't fully special... nor is there much to say about them...I mean mushrooms plus bowl makes it soup.....yeha.....no
Andrew, Hattie B's gets a lot of recognition, but locals know Prince's is where it's at
Boltons
Rm39 are you a real local or a transplant?
I'm born an raised Nashville and remember when prince's was the best when the first location was off Dickerson road in the hood! It's crazy to see how Nashville is tricking people into thinking that they are moving into nice areas! Lol I tell most of my transplant friends " you know you're living in the hood right?"
Nah I like Helens better
Princes always. Other places are for people who are afraid of nolensville road
Made this tonight. The breading was fantastic. I used a third of the amount of cayenne called for and it was delicious
Just made this. It's amazing and delicious and spicy. My mouth is so happy right now.
The perfect way to start my morning even though I haven’t slept in 29 hours
Should i be concerned or....
29 hours? Bruh
Nobody asked
Valorant?
Intense fapping?
As someone who also had the thing, I’m just so glad you’re well and back!!
My niece absolutely loves your channel!
Shes 6 and loves to help cook
Five star recipe! My family and I loved it!
“Why are you making hot chicken dude. Go make some toast or something” 😂
"A 9 on the heat scale of 1-14"
From someone who's been on Hot Ones, I really have to question that rating system
The scale is logarithmic
@@XaurielZ The Scoville Scale is Asymptotic
@@donkylefernandez4680 Asymptotic to what?
@@appa609 to corona virus. It doesn't have corona virus.
@@TheFlypaste That would be 'asymptomatic'. Good try, though...
I made this recipe a few days ago... man it was killer!!!! Chicken was awesome, the sauce was just great, I did a little tweak and added a few tsps of honey and boy that sweet and hot mix was great. Love the show!!!
I love the way you stood in the background whit a look just saying ”how am i gonna stop my'self from eating this right away”😂
Me: has absolutely no interest in making hot chicken
Also me: watches his content anyway because I enjoy it
Please make any curry from Pokemon Sword/Shield: Tropical curry, Decorative curry, Gigantamax curry, etc.
yes
Snom Curry
Well I can only image how hard that could be... plus he has no Pokémon to enjoy it with
wow there are 151 unique recipes. That's a lot.
Maybe he could also make the Big Malasada from S/M or any other region-specific edible full heal clone (e.g Lumiose Galette etc)
I wonder if BDG would do this like the BoTW recipes
username username malasada would seem like a better idea
I just tried this recipe and I really love it!
The fried chicken, taste so good when I eat with the Delta Parole music on blast the fried chicken is love fried chicken is life.
Everyone: This looks dangerous
*but I want it*
I feel like he should make meal packages for all his recipes. That are measured out and than we can follow along his videos
Hot chicken, tell me what you missing
Kiss another man while I'm working in the kitchen
I only clicked on this video because I hoped a well cultured person, such as yourself, would comment this. Thank you.
YEEEEEAAAaaah
WHHHAAAAATT
I beg your pardon? 😂
I made this and it was so delicious! It was really spicy, that just made it better.
"Go make some toast, or something" - Babish's most *savage* insult he can bestow.
Can you make Smothered Porkchops/Chicken Fried Bacon/Chicken Fried Bananas from Everybody Hates Chris episode, "Everybody Hates The Gout"
or mac and cheese without mac and cheese!
Dude, please never stop doing these videos
Thanks to this video, I will now be receiving travel recommendations for Nashville for the next month 😂
You can NEVER go wrong with Southern Cooking. It tops EVERYTHING cuisine/food category out there.
"The one and only Hattie B's, and I am not one to question the masters"....Local Nashvillian here - your mistake is not using Prince's recipe. The original, and the true master
I'm going to go out on a limb and say Prince's isn't giving that recipe up. I'm surprised he got Hattie B's recipe, but they've got enough locations now where it could have been smuggled out.
Totally came here to say this. Hattie B's may be the mainstream and one most people are familiar with, but Prince's invented hot chicken. I feel like they should at least get that recognition. Plus, Hattie B's has better sides, but Prince's chicken is miles ahead (with Pepper Fire a close second).
@@markkaiser7954 what's up Mark, lol
@@markkaiser7954 i'm not convinced he actually got their recipe, he says he's "basing it off" theirs and also calls them the "masters" which is simply false, if anything they are apprentices
YES AMEN
Quick time! Nice. Super pumped for this.
Making this now. Thanks for the recipe!
"This is going to tell your cave man brain *this is dangerous and I want it*" should be on a shirt
Joshua Weismann releases a video Binging with babish “ahh yes.... CONTENT” jk love you Channel and recipes😂
The last three vids have been awesome, but short 😩. We need more great babish content during these trying times!
Hey Binging with Babish (Andrew)! Love your content! Hope you’re feeling better during your quarantine. I’ve lived in Nashville since 2012, I wanted to say that, while Hattie B’s is great, they are not what Nashvillians consider original, in fact, they are the tourists “go to”! The place locals praise as the original is Princes, with honorable mentions to Bolton’s, Helens, and of course Hattie B’s. Keep up the great content!! You’ve got to try them all!
I’ve been to Prince’s and Hattie B’s and both are really good. I encourage you all to try both!
I can't believe that a prank in a Nashville restaurant started a food icon without knowing it.
Backstory??? I must know!
@@merrillgeorge1838 Thus was born Prince's Hot Chicken... and yet Hatti B's gets all the glory for essentially creating gentrifichicken.
I love hot chicken and I can't wait to try your recipe! It looks so good!
This is all I've been wanting to make since the lockdown started! Thanks, Babish! 🔥🔥🔥🚒🚒🚒