मटका कुल्फी ऐसे बनाएंगे तो बाहर की खाना भूल जायेंगे।Matka malai Kulfi,easy and delicious recipe ।

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  • čas přidán 25. 06. 2024
  • Matka kulfi is a traditional Indian frozen dessert that is typically served in small earthenware pots called "matkas," which are similar to clay pots. It's made by boiling milk until it thickens, then sweetening it with sugar and flavoring it with cardamom, saffron, or other spices. The mixture is poured into the matkas and frozen until it solidifies into a creamy, dense texture. Matka kulfi is often garnished with chopped nuts like almonds or pistachios before serving. It's popular in India, especially during the summer months, as a refreshing and indulgent treat.
    Ingredients -
    Full fat milk 1 litre
    Sugar 1/2 cup
    Almonds 14-15
    Cashews 14-15
    Pistachios 14-15
    Green cardamom 5
    Black pepper 5
    Saffron strands some
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