Better than Takeout! Super Crispy Ginger Soy Fish 姜酱脆鱼 Chinese Fish Recipe • Panda Express Style
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- čas přidán 7. 07. 2024
- This Chinese Stir Fry Crispy Ginger Soy Fish is so good. The fish is still crispy after being coated with sauce. Heavenly! Impress your family by trying this recipe at home :) Don't like deep-fried food? You may want to try this steamed fish • Quick & Easy! How to S... recipe instead.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 3 - 4 pax
Ingredients (A)
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Mix the ingredients below together.
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280g of snapper meat - sliced thinly
1 tablespoon of fresh ginger juice
1/2 teaspoon of salt
A few dashes of white pepper
Ingredients (B)
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Dissolve the ingredients below together then add marinated fish from Ingredients (A) and coat the fish well. Then proceed to deep fry the fish until golden brown and crispy.
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1 cup (125g) of cornflour (can be replaced with potato flour)
1/2 cup (125ml) of water
Ingredient (C)
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Fry until golden brown over low heat and then set aside once done. Use as garnishing once the dish is ready.
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Some cooking oil
15g of young ginger - julienne
Ingredients (D)
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This part of the ingredients is to make the sauce. Then mix the fish in the sauce and toss to coat the fish well.
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Use the oil remaining from (C)
3 cloves of chopped garlic
1/2 cup (125ml) of water
1 tablespoon of oyster sauce
2 tablespoons of light soy sauce
1 tablespoon of premium dark soy sauce
1.5 teaspoons of sugar
Some cornstarch solution
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Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers! - Jak na to + styl
Can’t begin to explain how much I love your cooking! Really appreciate how you calmly explain as you cook, and make everything graspable. I miss Singaporean food so much and your videos give me so much joy thanks to its authentic recipes you cover! This is definitely one of my top favourite food channels on CZcams! ❤️
Wow thank you so so much for your kind words. You’re wonderful!!!
I made this recipe and it is wonderful. It was a bit salty for me, so I’m going to try it again without as much salt and maybe a little less soy sauce. The fish was truly nice and crunchy. Thank you.
I really appreciate that you explain everything in such detail.
Thank you so much
Sir, you are an amazing Chef!! another magnificent dish, thank you for your videos!
Thanks!!! Enjoyed this video.👏
One of my family's favorite dishes. Thanks for this recipe. It's a go to!
You did it again! Another great recipe!
Loving this recipe 👍 happy Sunday
Hi Roland and Jamie, Happy Holiday to both of you. Thanks for sharing this recipe, I will definately cook this dish. YUMMY.... 😋😋😋
Look goods will be trying out this evening .. tks Roland for all yr wonderful dishes ...
Thk you so much🙏 most of ur cooking always looking so tempting. Keep it good work🤩
Thanks for sharing.
I will try this. It looks delicious.
Sedap ni. Tqvm for sharing. I love most of ur recipes, sir. Keep sharing yeah 👍❤️
Yum!!! Looks amazing!!!😋
Love how you cook and I try all your recipes and fantastic results thank you
Thank you so much!
thanks for explaining as you cook!
You’re most welcome. Happy cooking!
Love your videos. Thanks heaps for sharing them with us.
Thank you so much!
Big like for this video and so glad you are not adding unnecessary music now. Great stuff!!
Thank you Roland. It was an amazing dish.
Wow the dish is looking good as usual 😉
Chef, thank you for the recipe for this dish. 👍 👍 👍 🙏🙏 🙏
Really appreciate your time and effort to share your experiences with us.
💪💪💪You r the man!!!
Thank you so much, Henry! You’re the man too!!
I love fish that's why I'm gonna try this
Delicious. I have to try this dish.
I have got to try this looks delicious
Oh my god that looks delicious. I'm going to give that a try tonight with some fish I caught.
I loved the recipe. Will make it in the weekend
I had always Believed that They added a Stock of some sort Beef, Fish, Chicken
But the Water added Does not take away from what is Cooked ...
Thank You So much Chef ...
Thanks looks yummy I try this tonight
Can’t wait to try cooking this dish. Thanks Roland 😍
Btw don’t think local rice stall will use good fish like snapper for this dish.
Wow,so so good
another super nice dish - 👍👍👍
This is amazing i am glad i clicked on this video
Looks good n simple..must be very tasty...thanks for showing..
Just found your channel and tried this recipe out.. OMG. this was truly amazing. thank you so much for sharing it. 😍🤩
You’re most welcome, Kevin. We’re so happy that you found us 🙏🙏🙏
Thank you God bless you
Never seen this at chai png stalls as the ones I go always have sweet and sour fish pieces. This will be a nice change and confirm no fishy smell 😁
Glazing and yummy!
Yummy Fried Fish
Wowww yummi i will try it
Good!!!
I will cook this now sir😍thank u soo much godbless u
nice choice of food I Love your recipe for your cooking.
This was our fish for Lunar New Year and my son is not a fan of fish. He took the extra home with him! Another brilliant recipe! Thank you.
That’s wonderful!! Thanks so much for using our recipe 🙏🙏🙏 Happy new year to you and your family, Gail!
just tried this using salmon, baked not fried. DELICIOUS. Thank you for yet another delicious recipe!
Love your show and also this dish 👍😋. Just one question, what did you do with the excess cooking oil that you used to fry the fish pieces? 🤔🤔🤔
With summer coming up in Australia I was just wondering if U have some salads in ur rotation
This video is old but i tried and it turn out yummy...i think i put so much cornstarch in the sauce. I use a seafood fried powder as well.
Hi, i made this today and it's awesome! Love the crunch and the sweet, salty sauce. Do you think i can deep fry for a short while. As soon as the batter sets, i finish the deep frying in tge airfryer?
Ur making me hungreeee
Nice
Love it
Thank you so much, Sasha!
Never failed to have great dish!
Thank you so much 🤓🤓 Gin. You’re always so nice!
Because I'm a huge fans of your videos! Me and my wife love your recipes!
Thanks for sharing!!!!
Thank you so much too. Enjoy your Sunday !
@@spicenpans thanks for the recipe, is corn flour the same with cornstarch that you use to thicken the sauce?
Thank you
nice pan.
No joke it's tasty i can't believe i made jt
Roland, you were teasing the dog. 😅 Poor Pomeranian. I'm surprised it didn't bark at you.
Thanks for another easy recipe.
It look delicious, I will like to try it. Thanks
Hope you liked this recipe!!
@@spicenpans Thanks. Always yummy 😋 recipes.
@@spicenpans thank you.
Hi, what kind of WOK do you use and where can I buy it, please...Thanks
I would love to try this dish. Everything you cook makes me want to run to the kitchen and try it. Can you tell me what is the best way to extract the juice from ginger please? This is the first time I have seen it used.
Hi Mike. Thanks so much for watching our videos. To extract ginger juice, you can grate some ginger - if you don’t have a grater, use the edge of the spoon to carve the ginger flesh out. Then squeeze the juice out. Hope this help.
hahahhahaha his dog is so cute 💓
Hi Mate, Many thanks for sharing. TOP DISH
Thank you so much, Des! Have a wonderful week ahead
Spice N' Pans You too my friend
Hi can I use ikan senagin for this recipe. Tq
Good
Thank you so much
Can use dory fillet?
can this be cooked with an airfryer ?
where you buy your cooking pan?
👌🏻👌🏻👌🏻
Can you buy ginger juice
Mmmmmm!
👌👌👍👍very nice recipe
do more recipes with fish
Can we do this also to pork or chicken meat sir? Just asking!Thanks!🙏
Nice recipe! 👨🏼🍳 but is there an alternative to sugar I could use or can it be omitted?
You can omit it, sugar is used in most Chinese cooking to balance up the taste.
@@spicenpans Thanks😊
I want chinese restaurants in indian cities too
Omg, so cos it's done with cornflour, if you use gluten free oyster sauce and gluten free soy sauce, you have gf Chinese fish... my daughter said it fabulous. I loved it cos I can eat it. Other half was impressed. Now about to post photos to show off to everyone what a fab pan Asian meal we had. Cos I served it with a spicy Thai green pawpaw salad. I will be doing this again.
I am in Fiji so I used Wahoo, a firm deep sea fish.
I was making mine for the first time and I'm a beginner in the kitchen👍 so I am not sure what I did wrong that turned out that when the fish was frying it my fish shrink and I wanted like your fish in the recipe bigger not mini. Can u give me a tip please?
Hihi. So sorry for our late reply. You can try to cut the fish in bigger slices. Hope this helps. Happy cooking!
And be sure to not overcook your fish. It doesn’t require much direct heat cooking time! I hope that helps love. Namaste
I tried your recipe. It is really easy but it came out too salty for my elderly parents. Any suggestion to replace the soya sauce for the sauce coating and make it much less salty taste.
Hihi. Thanks so much for using our recipe. As different brands of ingredients have different level of saltiness, you may want to reduce the amount of the ingredients used. You can increase bit by bit to adjust to your preferences. Hope this helps.
Start from one teaspoon of each, adjust to taste.
Use low sodium soy sauce
Great for sharing video I'm glad to see you through the channel. I hope we can communicate with you and be loved again.
I support your channel. Thank you!
Thank you so much for your support 🙏🙏
Hear hear!
VEGAN OPTION: I tried this with cherry banana blossom(canned) and worked really well! thank you!!
We'll never know if the doggie got that piece of fish.
Is it corn flour or corn starch?
They’re the same. Hope this helps.
Thanksgivings
Thank you I'm muslim who loves Chinese cooking with your recipes so I can cook it my self, appreciate it thanks again
Singapore ?
Hihi. Yes!
If I were to use chicken or pork. Would I use the same ingredients or do I need to change something?
Put a piece of fish to sweet dog
Nice