Lovely recipe...soon I'll make...before used to make roti this way but now from 150 GM's jowar aata+ 3gms salt and boiling water with measure...pour in aata ,mix with a spoon n keep aside for 5-7 n mins covered, knead the dough and make 5 roties, just like phulkas ..
Rajkot se hun, my favourite baingan , aj hi baingan, Sem, slu ko chhilka ke sath or Green tuvar ke Sath banayi , bina bina lahsun, adrak ke kewal Green Dhaniya patti Dali, bahut tasty bana tha❤
I am Nalini from London. I prepare this curry with less coriander. Next time I will follow your recipe and try to find the taste. Please make me familiar with other yummy recipes as well. Thank you. 👏👏💐
Very nice 👍👍 gujrat
Hi looks yummy i will try it your way
Bahut healthy or tasty recipe he ye
Superb
Exelant video...apki receipi wonderful...nice of you
This way is perfect..earlier one I saw was to lengthy..my suggestion earlier said title of item and quantity thanks beta best wishes
Anita Tejwani, from Kalyan
I loved Llu began maito try jarur krungi
I like Gujarati recipe
Yes
Malad Bombay very clearly Explained. Mrs Bhalja
May Barodase dekhti hu mem aapne bahothi mast bharva bengan recipe dikhai aur aapki speech bhi sweet hai thankyou
I will definitely prepare.
very yammy I will try and I am from pakistan
Bilkul new receipe bhut tasty lgrhi hai thanks
Interesting recipe, I'll try it
Wow ,, what a recipy very yummy yummy . Mouth watering
Looking great I love this food I am from fiji I always make it
Very best breakfast Abdul dharavi every Sunday we cook this resipy
I used to stay gujarathi area so i like guju sabji very very much
Nice one.looking tasty
Hi i am from USAthe very nice video and traditionalgujrati receipe First time I am watching awesome.
Thank you so much 🙂
Nice technique of rotla
Lovely recipe...soon I'll make...before used to make roti this way but now from 150 GM's jowar aata+ 3gms salt and boiling water with measure...pour in aata ,mix with a spoon n keep aside for 5-7 n mins covered, knead the dough and make 5 roties, just like phulkas ..
Me from Mumbai
Jay shree krishna did you recipes is very nice very yummy 🙏🙏👌👌🇬🇧💐🌈
Rajkot se hun, my favourite baingan , aj hi baingan, Sem, slu ko chhilka ke sath or Green tuvar ke Sath banayi , bina bina lahsun, adrak ke kewal Green Dhaniya patti Dali, bahut tasty bana tha❤
Nice program and nice recipe
Haré Krishna Hari bol.
i am from SOUTH AMERICA /ECUADOR
THANKS FOR THE RICIPE.
We are from kathiawar memon we also make this food
NCR Delhi.🙏🙏🥰🌸🥰🙏🙏
Beautiful recipe. Easy to prepare.
We luv ringana
لگتا ہے بہت اچھی ریسیپی ہے۔ انشاء اللہ ضرور ٹرائی کرینگے۔مورو سندھ پاکستان۔
Looking very yam. I will definitely make thank you. US
Nice resipe, healthy resipe, my favourite :- bharva beingle.. I m from veraval ( somnath) jai swaminarayan 🙏
Bahut pasnd hy
Joined from Dehradun (Uttarakhand)
Method of illustration is fine.
👌👍
Watching from Delhi i will try
As always perfect recipe mam😊
Perfect recipe mam
बहुत अच्छी लगी
This is a traditional recipe of Karnataka and Andhra.
I will cook tomorrow. I think very yummy.
From Chandigarh
Aaj to ye zarur banayenge
Hum bhi aisey hi banaty hai
Yes ham ne ghar pe. Banaya
बहुत सारस छै❤❤
Nice program nice recipe
Hi I am from Canada Toronto, thank you for sharing, it's my first time joining.
Welcome to the Swad FAM!!!
Our family is watching from Hyderabad AP
Very nice ma'am good recipe
Yummy food...🍲🍽️👌🏻
Houston tax. Usa 🎉🎉🎉🎉🎉🎉thank you 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
I will try this.
It looks yummy
Wow so yummy yummy recipe 👌
Fine mum Bai dahisar yummy
Achhe lag raha h
Delhi
❤❤❤❤❤❤❤❤❤❤delicious Sabri
Aalto bangalore.
Aap bare achi cooking karte hein, aap bahut sweet hein😊☺🙏
Looking achi
SOUTH.AFRIKA
VERY.NICE.THANKYOU
Baingn ki Sbji meri fevrd Sbji hai mai Punjab chd
Mumbai Jai Shri Krishna..
I am Nalini from London. I prepare this curry with less coriander. Next time I will follow your recipe and try to find the taste. Please make me familiar with other yummy recipes as well. Thank you. 👏👏💐
🎉वाह आपने बहुत ही अच्छे तरीके से बैंगन बनाना बताया मै भोपाल से आपकी बताई रेसेपी जरूर बनाकर देखूंगी धन्यवाद
I'm from Tatanagar
I like your recipe. ❤
Rotla bhut hi Accha bna he
Mjy bht pasand hy ..koi bi tarha ka paka bagan
Apki recipi dekh rahi hu..👌👍👍
Kathmandu Nepal se
Very nice recipe
Very clearly explained..tks
From Mumbai
I will prepare tomorrow
Jai shree krishna.i am watching from mumbai.i will prepare this racepi tommeow
It's very yummy.🙏🙏
Ham aise hi banate hain jaise aap banaa rahe ho😊
It's very yummy 😋
Yes, I make bajre ka rotla in this winter season daily, jowar rotla in summer season. Yes, We do have 3 Gas burner stove.❤❤❤❤❤❤❤❤
👌
I will do this sabji
Nice technic of juwar rotla brijal cutting and fillings but i would prefer potatoes cut in round circles fantastic recepie i am from london.
मै नवी मुंबई से आपकी बैगन आलू की रेसिपी देख रही है मुझे गुजराती खाना बहुत अच्छा लगता है.
Ye technique acchi hy
next week I will prepare
Bahut badhiya beta
Mam baigan mein masala to nikal jayaega vaise bhut tasty lg rha hai thankyou
Very nice rohtek say
AP tu aayey ji programe ko utha deyti Hein ..nice of you Madam
.good explanation...kia bat hey...zaberdust ji.
Chetana Patel from Surat now I am in USA Saim way I make undhiu
Good
Rasipy
I am watching from Toronto
Will try looks good how long you kept cooker n how many wistles
Lhr
Like the way you made total . I do on hand
👍
Haa hamare Ghar pe bhi aise hi Banta hai
Very nice recipe
Jai shree ram very interesting am from Mauritius